ABOUT US
Sunset Beach Club Tropea is a beach, restaurant, pizzeria and rooms where you can treat yourself to a sweet time at the seaside made of relaxation, taste and beauty.
Sunset Beach Club Tropea is a beach, restaurant, pizzeria and rooms where you can treat yourself to a sweet time at the seaside made of relaxation, taste and beauty.
- Sweet Capocollo of the native Calabrian black pig "Bio".
- Spicy Soppressata of the native Calabrian black pig "Bio".
- Seasoned sausage of the native Calabrian pink pig "Bio".
Four types of “pecorino and goat” cheeses from the freshest to the most mature served with fig jam.
Cod and Potato Meatballs, Caciocavallo Silano DOP and Tomato Chutney (4 pcs.)
with Nduja Mayonnaise.
Octopus, Cuttlefish, Shrimp and Potatoes.
Red shrimp, Amberjack, Red tuna.
Tomato, Burrata Cream and Basil Pesto.
Tuna sauce, hazelnuts and onion with sweet and sour raspberries
marinated in citrus fruits, strawberry coulis, yogurt, tarallo crumble and crunchy capers
with grey mullet bottarga.
‘Nduja and Smoked Ricotta
Cherry tomatoes, smoked aubergine, pistachio pesto and scented breadcrumbs.
Red Shrimp, Wild Mushrooms and Black Truffle of Pollino.
pepper cream and black olive crumble
Tuna tartare, mint, burrata and lemon
with tomato chutney.
with mixed salad and seasonal fruit.
and Grilled Vegetables
with sweet and sour raspberry onion
Porcini mushrooms, roast potatoes and Pollino black truffle.
Soft Potatoes, Sautéed Spinach and Confit Cherry Tomato
Per Kg
Per Kg
Per Kg
Tomato, Onion, Olives, Capers, Tuna Fillets and Basil
Chicken, Romaine Lettuce, Croutons, Caesar Sauce and Grana Flakes.
Basmati rice, soy marinated salmon, cherry tomatoes, melon, avocado, crispy onion and yogurt sauce
Valerian, Burrata, Cantabrian Sea Anchovies, Walnuts, Oranges and Olives
Lettuce, Shrimp, Cherry Tomatoes, Onion, Avocado, Bread Croutons and Yogurt Sauce
Cream and Seasonal Fruit
Custard, rum caramelized pineapple, cocoa crumble
and coconut flakes
- Sweet Capocollo of the native Calabrian black pig "Bio"
- Spicy Soppressata of the native Calabrian black pig "Bio"
- Seasoned sausage of the native Calabrian pink pig "Bio".
Four types of “pecorino and caprini” cheeses from the freshest to the most mature served with fig jam.
Cod and Potato Meatballs, Caciocavallo Silano DOP
and Tomato Chutnay (4 pcs.)
with Nduja Mayonnaise.
Red shrimp, Amberjack, Red tuna.
octopus, cuttlefish, prawns and potatoes
Tomato, Burrata Cream and Pistachio Pesto.
tuna sauce, hazelnuts and onion with sweet and sour raspberry sauce
Citrus marinade, strawberry coulis, yogurt, tarallo crumble and crunchy capers
with grey mullet bottarga.
‘Nduja and smoked ricotta.
Cherry Tomato, Smoked Aubergine, Pistachio Pesto and Fragrant Breadcrumbs
Red Shrimp, Wild Mushrooms and Black Truffle of Pollino
pepper cream and tarallo crumble
Tuna tartare, mint, burrata and lemon
with tomato chutney
with mixed salad and seasonal fruit
with raisin breadcrumbs, marinara sauce, olives and capers.
Porcini mushrooms, roast potatoes and Pollino black truffle.
with sweet and sour raspberry onion
Soft Potato, Spinach and Confit Cherry Tomato
Per Kg
Per Kg
Per Kg
Tomato, Onion, Olives, Capers, Tuna Fillets and Basil
Cream and seasonal fruit.
Custard, rum caramelized pineapple, cocoa crumble and coconut flakes.
with Custard, Nutella, Strawberries and Mint
San Marzano DOP tomatoes, Fiordilatte from the “FATTORIA DELLA PIANA” dairy, basil and extra virgin olive oil.
San Marzano DOP tomatoes, oregano, basil, garlic and extra virgin olive oil.
Mozzarella from the dairy "FATTORIA DELLA PIANA", Porcini mushrooms, sausage, basil and EVO oil
San Marzano DOP Tomato, Buffalo Mozzarella from the “FATTORIA DELLA PIANA” Dairy, Basil and EVO Oil
San Marzano DOP Tomato, Mozzarella from the “FATTORIA DELLA PIANA” Dairy, Porcini Mushrooms, Black Olives, Cantabrian Sea Anchovies, Cooked Ham and EVO Oil
Fiordilatte from the “FATTORIA DELLA PIANA” dairy, Gorgonzola, flakes of Parmigiano Reggiano red cows aged 24 months, Caciocavallo Silano DOP and extra virgin olive oil
San Marzano tomatoes, Burrata from the “FATTORIA DELLA PIANA” dairy, 24-month-old raw ham from the “DEVODIER” company, flakes of 24-month-old red cow Parmigiano Reggiano, dried tomatoes, rocket and extra virgin olive oil.
San Marzano DOP tomato Fiordilatte from the “FATTORIA DELLA PIANA” dairy, ‘Nduja crumble, Calabrese schiacciata, chilli pepper and extra virgin olive oil.
Mozzarella "Fattoria della Piana", Tuna Fillets "SARDANELLI", Red Onion from Tropea, 'Nduja from Spilinga, Smoked Scamorza, Basil and Extra Virgin Olive Oil.
Smoked Scamorza, Sausage, Basil and EVO Oil.
Fiordilatte from the "FATTORIA DELLA PIANA" dairy, grilled aubergine and courgettes, broccoli rabe, cherry tomatoes, basil and EVO oil
San Marzano DOP tomatoes, Fiordilatte from the “FATTORIA DELLA PIANA” dairy, grated 24-month red cow Parmigiano Reggiano, aubergines, cooked ham, basil and extra virgin olive oil.
Fiordilatte Dairy “FATTORIA DELLA PIANA”, Mortadella “favola” COMPANY “PALMIERI”, Pistachio Pesto, Stracciatella, Pistachio Granella, Basil and EVO Oil.
Yellow and Red Cherry Tomatoes, Fiordilatte from the “FATTORIA DELLA PIANA” Dairy, Burrata, Basil and EVO Oil.
Burrata, courgettes, red prawns, mint and extra virgin olive oil.
Fiordilatte Dairy “FATTORIA DELLA PIANA”, Baked Potatoes, Bacon, Smoked Ricotta, Basil and EVO Oil
(33cl - Alc. % Vol 6.5)
( 33cl - Alc. % Vol 5.6 )
5% vol 33cl
7% vol 33cl
5% 50cl
5% vol 33 cl
6% vol 33 cl
5% vol 33cl
Vermouth, bitters, soda.
Tomato Juice, Salt, Pepper, Tabasco, Vodka, Lemon, Worcester Sauce
Martini Dry, Gin, Olive
Gin, sugar syrup, lemon juice, stillabunt, basil
Vermouth, bitters, vodka
Vermouth, bitter, gin | Vermouth, bitters, prosecco top
Whiskey. Sugar syrup, lemon juice, stillabunt.
Vodka, rum, gin, triple sec, sugar syrup, lemon juice, stillabunt, coca cola top
Whiskey, sugar syrup, lemon juice, stillabunt, red wine float.
Tequila, triple sec, lemon juice
Gin, dry vermouth.
White rum, sugar syrup, lime juice, soda top, mint.
Vodka, lime juice, ginger beer tops | Gin, lime juice, ginger beer tops.
Whiskey, sugar syrup, angostura bitters
Tequila, Lime, Agave Syrup, Pink Grapefruit Soda, Salt
Tequila, agave syrup, lemon juice.
Aperol, Soda, Prosecco
Campari, Prosecco, Soda
Elderflower syrup, prosecco, soda top, mint
Limoncello, prosecco, soda
Basil, Elderberry Syrup, Prosecco, White Vermouth
Chili Infused Vodka, Tabasco, Aperol, Prosecco
Fresh passion fruit, Passoa', Aperol Prosecco
Basil, Cucumber Juice, Vodka, Ginger Beer
Campari, Red Vermouth, Mezcal
Lime, Cane Sugar, Passon Fruit, Mint, Light Rum and Passoa'
White Rum, Watermelon Juice, Lemon, Almond Milk
Vodka, Lemon, Watermelon Juice
Campari gin, cherry e succo di limone
DRY GIN LONDON BY MILO MANARA
45% vol
- Sweet Capocollo of organic native Calabrian black pig raised on pasture
- Spicy Soppressata of organic native Calabrian black pig raised on pasture “Falcone Gentile” Sweet organic pink pig
- Fresh Pecorino with Bergamot
- Semi-mature Pecorino from Monte Poro
- Matured Pecorino refined with Chilli
- Fig Jam, Onion in Sweet and Sour Raspberry and Walnut Sauce
Raw Seafood
Raw seafood
Raw seafood
Tuna, Amberjack, Red Shrimp
with nduja mayonnaise
and potatoes, Caciocavallo Silano and tomato chutney
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof