Tomato, mozzarella, basil, extra virgin olive oil.
Tomato, Mozzarella di Bufala Campana D.O.P., Basil, E.V.O. Oil
Fior di Latte mozzarella, Norcia sausage, broccoli rabe, smoked provola cheese, extra virgin olive oil
Tomato, Fior di Latte Mozzarella, Cooked Ham, Basil, Fresh Champignon Mushrooms, Extra Virgin Olive Oil
Tomato, Fior di Latte Mozzarella, Cooked Ham, Taggiasca Olives, Artichokes, Fresh Champignon Mushrooms, Capers, Basil
Tomato, mozzarella fior di latte, grilled courgettes and aubergines, red and yellow cherry tomatoes, clouds of fresh ricotta, basil, extra virgin olive oil
Tomato, fior di latte mozzarella, yellowfin tuna, Tropea onion, capers, basil, extra virgin olive oil.
Multigrain dough, tomato, stracciatella, yellow cherry tomatoes, Cantabrian anchovy fillets
Fior di latte mozzarella, 24-month-aged Parma ham, tomato, rocket, burrata, Grana cheese flakes, basil
Tomato, mozzarella fior di latte, fried aubergine mushrooms, clouds of fresh ricotta, cherry tomatoes, taggiasca olives, capers, oregano, basil, extra virgin olive oil
Tomato, mozzarella fior di latte, Cantabrian anchovies, red cherry tomatoes, Taggiasca olives, capers, oregano, basil, extra virgin olive oil.
Tomato, Fior di Latte mozzarella, Calabrian spianata, Taggiasca olives, Tropea onions, 'Nduja di Spilinga, Fresh ricotta cloud, Basil.
Tomato, bacon, red and yellow cherry tomatoes, Pecorino Romano, basil, extra virgin olive oil
Fior di Latte mozzarella, arugula, pistachio mortadella, burrata, chopped pistachios, D.O.P. basil pesto topping.
Multigrain dough, fior di latte mozzarella, cherry tomatoes, Taggiasca olives, pesto, ricotta clouds, zucchini chips.
Fior di Latte mozzarella, Gorgonzola D.O.P., smoked provola, Norcia sausage, porcini mushrooms
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof