Seafood salad with crispy fennel and sweet and sour carrot
Anchovies with celery, carrot and sweet and sour Tropea onion
Pink mussel soup
Cuttlefish with carrot and finocchi, allice, salmon, prawn, mussel
Pasta with eggplant, tomatoes and amberjack
Sea bass fillet with smoked carrot cream and thyme oil
Sea bass fillet, prawns and prawns
Fried squid and shrimp
Grilled prawns (5pcs) with mayonnaise and Tropea onion
Grilled beef steak
Aubergines, peppers and courgettes
lemon, mandarin and green apple
Nepi or San Benedetto
The classic taste of Strianese tomato accompanied by fresh basil, fiordilatte and extra virgin olive oil
For the little ones, frankfurters, chips and fiordilatte
Strianese tomato covered with spicy ventricina and fiordilatte fans
Strianese tomato accompanied by buffalo mozzarella and extra virgin olive oil
The mushrooms and sausage sautéed in a pan and fiordilatte
Strianese tomato accompanied by sliced garlic and oregano
The taste of the Roman dish on pizza, fiordilatte, seasoned bacon, pecorino romano DOP, egg and black pepper
Strianese tomato, fiordilatte, mussels, clams and stewed cuttlefish
The best known Roman condiment on our pizza. Strianese tomato, fiordilatte, seasoned bacon, pecorino romano DOP and black pepper
Seasonal vegetables (peppers, aubergines and courgettes) and fiordilatte
Fiordilatte and raw ham
Strianese tomato with salted anchovies
Very similar to the 4 seasons .... Strianese tomato l, crumbled hard-boiled egg, fiordilatte, champignon mushrooms, black olives, artichokes in oil and raw ham
Our 48h marinated salmon with rocket, fresh cherry tomatoes and fiordilatte
The renowned Venetian aperitif with Aperol, prosecco and soda garnished with a slice of orange
The cousin of the famous Venetian aperitif replaced by the "Milanese" campari instead of the aperol
Gin, red vermouth and Campari bitters
Bitter Campari, red vermouth and soda
Spanish balsamic gin accompanied by tonic and sage leaf
Bosford gin and tonic water
Bosford gin and lemon tonic
The Cuban cocktail par excellence, served with white rum, brown sugar, lime and peppermint leaves
Vodka, brown sugar and fresh fruit (melon, strawberry and watermelon)
High alcohol cocktail with gin, triple sec, white rum, tequila and vodka with sweet & sour and coke
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof