Via Cavour nasce da una scommessa di Claudio fatta con se stesso: ritornare alle origini e condividere con la gente del posto tutta la sua esperienza e la sua conoscenza.
Il ristorante offre una cucina semplice ma di qualità, con una rivisitazione in chiave moderna. Piatti classici si alternano a combinazioni più azzardate, con prodotti freschi e stagionali.
Il tutto accompagnato da una selezione di vini e birre che il nostro sommelier Claudio ha scelto con tanta cura.
Buon appetito!
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof