E Prïe de mâ Ristorante - Pizzeria

Prawns, Smoked Tuna, Mussels, and Clams Sauté

Fried Breaded Anchovies with Tzatziki Sauce

Smoked Tuna Carpaccio

Tuna carpaccio, green salad and tomato slices.

Mixed Cheeses - Mixed Cured Meats - Vegetables in Oil

Grilled mixed vegetables

Zucchini-Peppers-Eggplants

Caprese

Buffalo Mozzarella, Tomato and Basil

Raw Melon

(only during the season)

Octopus and potato salad

Tagliolini with Lobster

Calamarata with Shrimp and Zucchini

Seafood Risotto

Trofie with Pesto and Clams

Spaghetti with clams

Linguine with Mussels

Penne with Salmon

Trofie with Pesto

Trenette with Pesto, Potatoes and Green Beans

Trofie with Pesto, Potatoes and Green Beans

Ravioli with Ragù

Bacon and egg

Tomato and bacon

Pansoti with Walnut Sauce

Minestrone alla Genovese

(winter season)

Parmigiano Reggiano stuffed pasta triangles with meat sauce

SHeep ricotta stuffed pasta Bauletti with Sicilian pistacchio and lemon zest

Ligurian-style sea bream

sea bream, cherry tomatoes, potatoes, capers, pine nuts, and Taggiasca olives.

Grilled Tuna Fillet

tuna fillet, cherry tomatoes, capers, pine nuts, Taggiasca olives, and arugula.

Salted cod

fried cod, boiled potatoes, parsley.

Mixed Fry

Grilled prawns

Fried calamari

Fillet with Green Pepper

Fillet with green pepper, butter, white wine and cream.

Mustard Fillet

Fillet with mustard, butter, white wine and cream.

Grilled Beef with Mixed Salad or French Fries

Grilled Chicken Breast with Mixed Salad or French Fries

Milanese Loin with Mixed Salad or French Fries

Chef's Scallop with Mixed Salad or French Fries

butter, blended with Marsala or lemon or white wine.

Chicken Pizzaiola with Mixed Salad or French Fries

butter, tomato sauce, capers, garlic, and buffalo mozzarella.

Sliced steak with rocket salad and shaved grana padana cheese

Arugula and shavings of Grana Padano.

Delicious Baked Sausage with Greek Feta

Sausage, Greek feta topped with peppers, olives, tomato, oregano and extra virgin olive oil.

Peppered mussels

Mussels, tomato sauce, extra virgin olive oil, parsley, chili pepper, garlic, and black pepper.

Mussels Marinara Style

Grilled sea bream

Grilled rib eye steak (scottona)

Pork fillet with mushrooms

Grilled octopus tentacles with mashed potatoes

Tomato and Basil

Dried tomatoes, stracchino cheese and rocket

Genovese with Pesto and Stracchino

Olive and Stracchino Pâté

Anchovies, Peppers and Stracchino Cheese

Aosta Valley

Green salad, Trevigiana, walnuts, Fontina, Speck, mushrooms, carrots, corn.

Greek

Greek feta, green pepper, black olives, red onions, tomato, cucumbers, oregano.

Vegan

Lettuce, Tomato, Basil, Corn, Olives, Onions.

E PRIE

lettuce, cherry tomatoes, basil, corn, tuna

French fries

Baked Greek Feta Flavored

Tomato Salad

Mixed Salad

Green beans

Steamed vegetables

Grilled vegetables

Eggplant, courgettes and peppers.

American

Mozzarella, frankfurters and chips

White

Mozzarella and stracchino.

Hoax

Tomato, buffalo mozzarella.

Calabrian

Mozzarella, tomato, spicy salami and red onions.

Devil

Tomato, Mozzarella, Sausage, Chili Pepper.

Seafood

Mozzarella, tomato and mixed seafood.

Mushrooms

Mozzarella, tomato and champignon mushrooms.

Genoese

Mozzarella, stracchino and Genoese pesto.

Gorgonzola

Mozzarella, tomato and gorgonzola.

Margherita pizza

Mozzarella and tomato.

Sailor

Tomato, garlic and anchovies.

Naples

Mozzarella, tomato and anchovies.

Riviera

Mozzarella, tomato, sausage, peppers and capers.

Pizza

Tomato, stracchino and oregano.

Baked ham

Mozzarella, tomato and cooked ham.

Raw ham

Mozzarella, tomato and raw ham.

Ham and artichokes

Mozzarella, tomato, artichokes and cooked ham.

Ham and mushrooms

Mozzarella, tomato, cooked ham and champignon mushrooms.

Spring

Mozzarella, tomato, rocket, grana padano flakes and fresh cherry tomato.

Rocket

Mozzarella, tomato and rocket.

E PRIE DE MA

Buffalo mozzarella, tomato, anchovies and cucumbers accepted.

4 cheeses

Mozzarella, tomato, stracchino, gorgonzola and grana padano flakes.

4 seasons

Mozzarella, tomato, champignon mushrooms, artichokes, cooked ham and peppers.

Tyrolean

Mozzarella, tomato and speck.

Tuna and onion

Mozzarella, tomato, tuna and red onion.

Vegetarian

Mozzarella, tomato, courgettes, aubergines and peppers.

Classic marinara

Tomato, garlic, oil and oregano.

Spicy salami

Mozzarella, tomato and spicy salami

Buratina e pistacchio

Tomato souce , fior di latte mozzarella , fresh burrata ,crunchy pistachio basil ,extra vergin olive oil

Greca

tomato souce , fior di latte mozzarella ,greek feta cheese , black olives ,fresh red onion, bell peppers ,oregano, basil

Recco-style cheese focaccia

Stracchino.

Recco cheese focaccia with cooked ham

Stracchino and cooked ham.

Calzone

Mozzarella, tomato and cooked ham.

1L Red or White Wine

1/2 Red or White Wine

1/4 Red or White Wine

1 glass of Molinello Ligure white wine

1 glass of Ligurian Paste Red Wine

Medium Beer 40cl

Small Beer 20cl

Moretti 66 cl

Beck's 33 cl

Corona 33 cl

Moretti Zero 33 cl

Moretti Rossa 33 cl

Natural Water 1L

Sparkling Water 1L

1/2 small natural water

1/2 small sparkling water

Coca Cola in 33cl glass

Coca Cola Zero 33cl

Peach Estathé 33cl

Lemon Estathé 33cl

Fanta 33cl

Lemon Soda 33cl

Sprite 33cl

Red Bull 33cl

Fruit juice

Schweppes Tonic

Saint Bitter

Crodino

Ginger Ale

Expressed

Macchiato

Long espresso

Latte Machiatto

Decaffeinated

Cappucino

American Coffee

Barley

Ginseng

The Hot

S. Maria al Monte (Genoese)

Camatti (Genoese)

The Chinotto of Savonna (Liguria)

Amaro del Capo

Montenegro (Bitter)

Ramazzotti (Bitter)

Lucanian Bitter

Averna (Bitter)

Jägermeister (Bitter)

White Grappa (Distillate)

Barrique Grappa (Distillate)

Absolut Vodka (Distillate)

Tequila Olmeca Altos (Distillate)

Baileys (Whiskey Liqueur)

Sambuca Molinari (Liqueur)

Limoncello (Liqueur)

Myrtle (Liqueur)

Fernet-Branca (Liqueur)

Branca Menta (Liqueur)

Disaronno (Liqueur)

Unicum (Liqueur)

Pastis (Liqueur)

Johnnie Walker RED LABEL (Whiskey)

Jack Daniels (Whiskey)

Old Romagna (Brandy)

Very Old Branca (Brandy)

Carlos (Brandy)

Courvoisier (Cognac)

Ballantines (Scotch Whisky)

Bacardi (Rum)

Pampero (Rum)

Havana Club (Rum)

Martini

Vermentino Colli di Luni "Sempiterus"

White

Pigato De Peri Company

White

Bullezzume White Lively Bruzzone

Slightly sparkling white wine

The white Polenza "Molinello" of the Cinque Terre

White

Cinque Terre DOC

Rossese superiore "e prie"

White

The Polenza Pasten Cinque Terre

Red

Bullezzume Rosé Lively Bruzzone

Lively, slightly sparkling rosé wine

24 Sempiternus Rosato

Ribolla Gialla Lorenzon Friuli

Passerina Company Moncaro Marche

Falanghina del Sannio Duchy of Sannio

Sparkling Chardonnay Col Mesian

Nebbiolo Langhe DOC Pastura

Chianti Classico "Leonardo"

Montepulciano D'Abruzzo Rubiolo Ponno

Primitivo Puglia Torrevento

Nero d'Avola Sicilia Organic Orestiadi

Mateus Rosé (Portugal)

Lenyae Millesimato Brut

Bubbly wine

Prosecco Valdobbiadene Sparkling Wine

Prosecco

Bortolomiol Prosecco Superiore

Prosecco

Franciacorta Curvee Sparviere

Bubbly wine

Moët & Chandon Champagne

PROSECCO

958 Santero Millesimato Brut

958 Santero Black Gold

958 Santero Zero Alcohol Bellini

958 Santero Fragolino Dolce/Sweet

958 4 October Champenoise 100 MONTHS

tiramisu

Sponge cake with eggnog and coffee creams.

Panna cotta

Cream and fresh milk. (Gluten free)

Trilece

This dessert is called Trilece. The name is due to the fact that there are three types of milk inside, namely classic milk, condensed milk and cream. These three milks will be used to wet a sort of sponge cake and cover everything with caramel

Truffle cheesecake

The brand new Bindi truffle with cheesecake ice cream and a delicious strawberry and raspberry sauce, covered with a crunchy butter shortcrust pastry crumble.

Coconut hazelnut truffle

Coconut ice cream with a delicious hazelnut and chocolate sauce, decorated with coconut flakes, chopped meringue and chopped hazelnut praline.

Pistachio Truffle

Pistachio semifreddo ice cream with pistachio heart, decorated with pralined hazelnuts and chopped pistachios.

White truffle

Semifreddo eggnog ice cream with a heart of coffee ice cream decorated with chopped meringue.

Pistachio crunch

Semifreddo dessert with pistachio cream, with pistachio heart, decorated with caramelized almond grains.

Meringue

Meringue filled with vanilla flavored cream

Nougat parfait

Semifreddo nougat ice cream decorated with chopped hazelnuts.

Coffee semifreddo

Semifreddo coffee ice cream with a vanilla-flavoured centre, decorated with cocoa sponge cake crumbs.

Chocolate souffle

Soufflé with liquid chocolate heart.

Pistachio soufflé

Chocolate soufflé with liquid pistachio heart.

Berry Mousse (gluten free)

Cream mousse with berries. Gluten free.

Catalan cream in earthenware

Catalan cream with caramelized sugar.

Three chocolate cup

Three chocolate creams.

Profiterol Cup

Chocolate semifreddo ice cream and cream puffs filled with vanilla flavored cream. Glass cup.

Spanish

Flute Limoncello

Lemon ice cream with limoncello ripple. We only use Italian lemons. The flute is made of glass.

Wild Berry Flute

Berry ice cream with lime juice and raspberry ripple. The flute is made of glass.

American

Aperol Spritz

Non-Alcoholic Aperol Spritz

Campari Spritz

Cuba Libre

Gin Lemon

Gin and Tonic

Hugo Spritz

Negroni

Classic Cocktails

Lemon Spritz