Seasonal fruit, coffee, milk or juice, ham, cheese, 2 eggs and 4 slices of toast bread.
Italian espresso coffee blend of robusto and arabica
2 eggs with toast
Ham, cheese and vegetables
2 slices of toast with butter, honey or jam
base dish of fried eggplant and baked au gratin with tomato sauce, basil and cheese
Classic bruschetta with tomato and garlic, basilico, extra virgin oil (EVO)
Tomate mozzarella EVO oil, basilico
Recommended for lunch for those returning to work.
Accompanied by a focaccia with rosemary (to be ordered separately)
fresh tomato, lettuce, cucumber, feta cheese, parmesan, speck or serrano, ham( depending on availability), porcini funghi, olives, dicced toasted bread and balsamic vinegar.
Mixed ham and cheeses, salame, pizza dough rolls with sausages
1: Burro e acciughe
2:Pomodoro: Pomodoro fresco, olio EVO e basilico
3: Crema di ’nduja calabrese piccante.
Spaghetti, Penne Rigate, Rigatoni, Calamarata, Tagliatelle
with Eggs cream , black pepper, guanchale, parmesan DOP, Roman Pecorino
guanchale, tomato sauce , romanian pecorino cheese
with garlic, EVO oil and hot peppers
Handmade fresh pasta, slowly cooked traditional ragù, homemade béchamel, and a final sprinkling of Parmesan. Authentic and comforting flavor in every bite.
Fresh pasta with ground meat of beef and pork (RAGU')
tomato, parsley, lemon zest and lobster
Chef s specialty with anchovies, capers, natural tomato, dried tomato, olives, spicy (optional)
Dry tomato, anchovy, basil, olive oil, garlic and almonds
Highest quality tuna, enhanced with a touch of EVOO (Extra Virgin Olive Oil) and a pinch of Sea Salt. The pure essence of flavour.
Filet of fish 250 gr. Snapper, emperor or marlin .
grilled lobster or with sauce
Pork cooked in tomato sauce, dried tomato, capers and olives.
Milan-style breaded made from chicken, or meat
typical cuban dish with shredder beef , tostones or fried madiro plantain
beef shredded with garlic, onion, lemon and salt accompanied by rice and tostones
Pork steak
Olive oil
Tomate with garlic and oregano
mozzarella , tomatoes, basil, parmesan, EVO
Tomatoes, mozzarella capers and anchovies
3 chees and truffle cream
mozzarella, tomate and spicy sauce
Tomato, mozzarella, ham and a whole egg
tomato, mozzarella and speck ham o cotto
tuna, onion and mozzarella
Mozzarella, parmesan, gouda and gorgonzola
Pineapple juice with good grass
Mojito, Caipirisima, Cubata, Daikiri, Cuba libre, Cubanito
Absolut vodka, lemon juice and sugar
1350-1800
Olmega blanco, Olmega reposado de 990-2500 cup
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof