Osteria Orbitelli

Seafood Orbitelli Appetizer

Mixed fish appetizer for two people with 5 assorted courses, chosen daily by the chef based on the freshness of the catch

Octopus salad

Octopus salad with crispy celery, carrots, olives, parsley, cherry tomatoes; seasoned with extra virgin olive oil and fresh lemon

Marinated Anchovies in our Kitchens

Anchovies marinated in our kitchens, cooked in vinegar and salt with a hint of lemon

Marinated Salmon in our kitchens

Salmon marinated in salt and brown sugar, with aromas of lemon and orange, accompanied by a wild salad

Octopus Luciana Style

Octopus Luciana style, slow cooked, with tomato, olives, capers and Mediterranean herbs.

Cold cuts and cheese platter

A platter of cured meats and cheeses typical of the Sannio area.

Mixed cheeses from Sannio

A selection of fresh and aged Sannio cheeses with authentic flavors, served with honey and artisanal jams.

Half sleeve gricia style

Pasta alla gricia with crispy bacon and pecorino romano cheese

Mezze maniche alla Carbonara

Carbonara pasta with crispy bacon

Spaghetti with fresh cherry tomatoes and basil

Spaghetti with fresh cherry tomatoes, sautéed with basil and extra virgin olive oil, for a simple, Mediterranean flavor.

Spaghetti with clams

Paccheri with Seafood

Paccheri pasta wrapped in a light sauce of cherry tomatoes, mussels, clams, and calamari. The aroma of the sea, garlic, and fresh parsley, combined with a drizzle of extra virgin olive oil, is a creamy, savory, and fragrant dish, with tender shellfish cooked al dente. A Mediterranean classic that wins you over at first bite.

Linguine with fresh scampi

Linguine with fresh scampi, sautéed with cherry tomatoes, white wine, and the scent of the sea. Creamy, delicate, and irresistible.

Spaghetti cacio e pepe with red prawns

Cacio e pepe creamed on the spot with Mazara del Vallo red prawn tartare: the perfect balance of saltiness, creaminess, and the refined sweetness of this Mediterranean crustacean.

Scottona Beef (for two people)

Scottona Beef: tender, juicy meat with a strong flavor.

Sliced beef, rocket, cherry tomatoes and flakes

A selection of our tasty and intensely flavoured meats served with rocket, cherry tomatoes, parmesan shavings and balsamic vinegar.

Grilled Casertano pork sausage

Artisanal Caserta pork sausage, knife-point, with an intense and authentic flavour.

Chef's Great Seafood Grill

Selection of fresh fish and grilled shellfish depending on the day's availability.

Gulf fry

A selection of fried calamari and prawns, freshly prepared, light and crispy.

Sea bass fillet

Sea bass fillet on a bed of mixed salad.

Grilled squid

Fresh grilled squid with extra virgin olive oil and the scent of lemon and parsley

Sliced Red Tuna

Grilled red tuna, with a delicate and Mediterranean flavour,

Cheesecake

Pineapple

Lemon sorbet