Tomato mozzarella
Tomato, mozzarella, anchovies
Tomato, mozzarella, cooked ham, artichokes, sautéed mushrooms, olives
Tomato, mozzarella, cooked ham, sausage, olives
Tomato, mozzarella, spicy salami
Tomato, buffalo mozzarella
Tomato, mozzarella, raw ham
Tomato, mozzarella, raw ham, rocket, shaved parmesan
Tomato, mozzarella, sausage
Tomato, mozzarella, sausage, onion
Tomato, mozzarella, fresh mushrooms
Tomato, mozzarella, cooked ham, sautéed mushrooms
Tomato, mozzarella, french fries
Tomato, mozzarella, gorgonzola
Tomato, mozzarella, frankfurters
Tomato, mozzarella, gorgonzola, speck
Tomato, mozzarella, tuna, onion
A little tomato, buffalo mozzarella, datterino cherry tomatoes, rocket, parmesan *** EVERYTHING OUT ***
Mozzarella, rocket, bresaola, flaked parmesan
Truffle cream, buffalo mozzarella, mushroom fantasy
Pistachio pesto, buffalo mozzarella, sausage, flaked parmesan
Mozzarella, sausage, friarielli
Mozzarella, bacon, parmesan cheese, scrambled egg
Tomato, mozzarella, cooked ham, sausage, speck, spicy salami, bacon
Mozzarella, smoked scamorza, bacon, broccoli, porcini mushrooms
Tomato, mozzarella, brie, Treviso radicchio, bacon
Tomato, mozzarella, gorgonzola, fresh mushrooms, speck
Pistachio pesto, buffalo mozzarella, bacon, walnuts
Tomato, buffalo mozzarella, sausage, datterini tomatoes
Tomato, mozzarella, frankfurters, french fries
Nutella
Nutella with one or more ingredients of your choice from: chopped hazelnuts, coconut powder, smarties, ground almonds
Tomato, mozzarella, ham
Pizza basket with: Gentilina, red radicchio, datterini tomatoes, red onion, buffalo mozzarella, tuna, black olives
Pizza basket with: Shrimp, rocket, cherry tomatoes, orange, cocktail sauce
Hamburger Bun - Beef and Pork - Tomato - Cheddar - Salad - Burger Sauce
Side with French Fries
Hamburger Bun - Beef and Pork - Onion - Barbeque Sauce - Cheddar - Salad - Burger Sauce - Crispy Bacon
Side by French Fries
Hamburger Bun - Chicken Cutlet - Tomato - Cheddar - Salad - Mayonnaise
Side with French Fries
Nutella
Nutella with one or more ingredients to choose from: chopped hazelnuts, coconut powder, Smarties, chopped almonds, marshmallows
Lager Hell Blonde Beer
Alc. 4.9% vol.
IPA Beer
Alc. 5.9 vol.
Sparkling white wine
Alc. 11.5% vol.
Coca Cola on tap
Alcohol 4.9 vol.
Alc. 5.2% vol.
Alc. 5.6% vol.
Alc. 6.5% vol.
Alc. 5.1% vol.
Alc. 4.9% vol.
Alc. 5.2% vol.
Alc. 4.6% vol.
Alc. 5.1% vol.
Alc.4.7% vol.
White wine from Friuli
Alcohol content 13% vol.
White wine from the Marche region
Alcohol content 12.5% vol.
Still white wine from Abruzzo
Prosecco Superiore
Extra Dry
Alto Adige red wine
Alcohol content 13% vol.
Red Wine from Abruzzo
Alcohol content 13.5% vol.
Red Wine
Alcohol content 13.5% vol.
Amuerte is the first gin made from coca leaves, combined with exotic South American botanicals such as alkekengi, dragon fruit, and Sichuan pepper. Its character is balanced and elegant, playing on exotic, fruity, and citrus notes, with subtle herbaceous nuances from the Peruvian coca leaves. 43% ABV.
Xibal Gin is the first gin produced in Guatemala and inspired by Mayan mythology. This gin is distilled five times in a copper still and infused with the botanicals of laurel, lemon, black pepper, orange, perichon, and cardamom. A complex flavor combines balsamic notes of juniper with the spicy profile of laurel and pepper. The sweet, citrusy finish reveals the personality of the perichon and cardamom. 45% ABV.
Knut Hansen Dry Gin is produced in Germany. The gin is particularly known for its eye-catching bottle design. It comes in a terracotta bottle adorned with a man's head with glowing blue eyes—a truly remarkable work of art. The gin tells the story of sailor Knut Hansen, who traveled the world and experienced many adventures. The 14 botanicals selected from local cultivation are distilled into Knut Hansen Gin with honest craftsmanship and attention to detail. A distinctive blend of juniper, basil, cucumber, and Altländer apple makes this gin what it is. 42% ABV.
It's an unfiltered spirit that combines British traditions, the exotic charm of India, and the pristine roots of the Black Forest with unparalleled craftsmanship. Highly aromatic, it possesses the typical characteristics of a London Dry with lightly spicy notes. Fresh and assertive on both the nose and palate, it reveals more pungent notes on the palate, adding freshness to the traditional ingredients. A rather complex spirit, in which all the components are well-balanced, leaving a bold and fresh taste in the mouth.
Botanicals: ACACIA FLOWERS, CARDAMOM, JAVA PEPPER, KAFFIR, BLUEBERRY, GINGER. 47% ABV.
Pure Organic Engine Gin is a spirit with a decidedly original look, distinguished not only by its unusual packaging inspired by engine lubricant cans, but also by being made exclusively with Italian botanicals from organic farms. This gin originates from the Western Ligurian Riviera and is characterized by a typically Mediterranean profile. The meticulous distillation brings to the fore fragrant notes of medicinal herbs, citrus zest, lemon, and aromatic Mediterranean herbs, with a balsamic undertone of juniper. Delicate and pleasant, with subtle nuances of white flowers, juniper, sage, and aromatic herbs. 42% ABV.
In the late 19th century, at the height of the Victorian era, Mombasa Club Gin was produced, distilled, and bottled in London, in the quintessential London Dry style tied to the great English tradition. It was later exported to the British Protectorate of Zanzibar, for the exclusive use and consumption of English gentlemen in the colonies of the Great British Empire in East Africa. Today, this highly prized London Dry carries with it a nostalgic memory of the noble spirit of those colonial pioneers, still drawing on the ancient recipe, with the finest, faithfully selected aromatic herbs and four distillations, to recreate an authentic flavor and rediscover a taste of times gone by. Clean, crystalline, and brilliant, the nose offers ample sensations of exotic botanicals, with notes of bark and root combined with hints of cloves, cumin, and juniper berries. The taste is initially characterized by a sweet and fresh sensation, slightly acidic, then offers nuances of citrus and herbs on a sweet aniseed finish, with a dry, bitter and persistent aftertaste. 41.5% ABV.
A creation of the French company Ôdevie, this gin began with a dream—the dream of a distiller in a wonderful garden, the dream of creating a spirit that resembles the tree of life, achieving the finest harmony of flavors nature could offer in a single distillate. And it is in France, near the city of Cognac, that Gin Generous is produced and bottled, using the best of what French tradition has to offer. All the ingredients used in the production of Gin Generous are natural, and it is made with just five botanicals: juniper, citrus, red peppercorns, elderflower, and jasmine. Simple and refined, like the bottle that encloses it.
At first glance, it has a fresh scent, followed by a generous bouquet of aromas, where citrus notes are in perfect harmony with spicy ones, with floral hints and the fresh, balsamic note of juniper. On the palate, it's fresh and fruity, with good structure and a spicy backbone that accompanies a long, peppery finish. Everyone loves it, including women! 44% ABV.
A new release from Gin Mare, confirming its splendid connection with the island of Capri, one of the wonders of the Mediterranean and the world. Inspired by its stunning landscapes and elegant yet relaxed lifestyle, the premium ingredients include lemons and bergamots from the Sorrento peninsula, giving it a new character and a profoundly Mediterranean vision. Botanicals: Juniper, coriander, and cardamom, basil from Italy, thyme from Turkey, rosemary from Greece, citrus from Spain, and the Arbequina olive, a typical cultivar from Catalonia. 42.7% vol.
Gin Mare is the premium gin that evokes the Mediterranean Sea with every sip. A flavored gin in which the traditional botanicals juniper and coriander blend with natural botanicals that best embody the scents of the Mediterranean areas: thyme, basil, Arbequina olive, and rosemary contribute to creating the unique and inimitable taste of Gin Mare. Gin Mare was born in 18th-century Spain, in a small fishing village near Barcelona, where it is still produced today according to the original recipe. Main botanicals: Arbequina olive, basil, rosemary, and thyme. Alcohol content 42.7 vol.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin are six very special botanicals sourced from Japan. These represent Suntory's commitment to using only the finest ingredients harvested from the finest growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. A meticulous balance of flavors. A gin with the scent of cherry blossoms and green tea, providing a floral and sweet aroma. On the palate, the flavor is complex, layered, yet harmonious, thanks to the various botanicals. A traditional base flavor, enriched with Japanese botanical notes such as yuzu. A smooth and silky texture. Finishing with notes of Japanese sansho pepper, adding a touch of spiciness to the finish. 43% ABV.
The Tabarro is a men's cloak, made of thick, heavy cloth, which is closed by throwing one end over the opposite shoulder, thus wrapping the cloak around the body. Typical of the rural areas of the Po Valley, it is the symbol of a land shrouded in fog that, in an instant, disappears from sight. Tabar gin, with its bold and enveloping flavor, is a sip of fog, a sip of tradition, a vigorous puff that, in an instant, changes perception. A gin with strong aromas, due to the expert blending of nine botanicals; it is distilled in Finale Emilia, in the Modena lowlands, using an ancient technique, as ancient as the history of the Casoni factory, which has been producing liqueurs in this area since 1814. On the nose, aromas of orange, sweet and bitter, prevail, while on the palate, flavors of juniper stand out, accompanied by angelica and coriander, but also cardamom, rosemary, chamomile, and anise. Alcohol content: 100%. 45% vol.
All the aroma of roasted coffee beans in a monobotanical gin that awakens every taste bud. It is a distillate obtained exclusively by infusing a blend of roasted coffee beans in juniper distillate. The resulting product is not subjected to any added essences or chemical flavorings. The juniper distillate itself is the result of aromatic extraction from juniper fruits infused in grain alcohol.
The production process is quite complex and fragmented, consisting of several phases: after grinding the beans, a portion is used to extract their aromas in a bain-marie. The remaining portion is infused for several days in ethyl alcohol.
The two products are then blended together, measuring the quantities, completing the finishing process of this unusual product. 42% ABV.
Produced in Spain by Williams & Humbert, a sherry giant, Cubical Gin is characterized by a fresh, Mediterranean verve that gives it a unique character. This is thanks to the fusion of the finest English wheat and botanicals, among which Buddha's hand stands out, a particular variety of citron prized for its sweet yet intense flavor. Juniper, mandarin, lime, and cinnamon complete the picture, along with a triple distillation process that contributes to a spirit of the highest quality, ideal for creating modern cocktails and classic classics. Clear and crystalline, the nose presents fresh, citrusy aromas, with citron standing out with spicy hints and toasted almond in the background. The taste is soft, rounded, and enveloping, with a predominantly citrus note and excellent persistence. 40% ABV.
This gin is born from the extensive experience and tradition of Scottish master distillers, with a production process reminiscent of whisky, using two copper pot stills to bring out the purest and most refined aromas of the botanicals used. In addition to the traditional blend of herbs and spices, Bulgarian rose petals and local cucumbers are added during the distillation process. To further enhance the quality of the spirit, production takes place in small batches of 450 liters, ensuring every step is carefully monitored. Many small details make for a unique and unobtainable gin, to be savored without hesitation! Transparent and clear in appearance, it presents distinct citrus sensations of lemon, lime, and cedar on the nose, along with darker notes of black pepper and juniper, with some menthol and balsamic hints of eucalyptus. The palate reveals a smooth and balanced flavor, then expresses a well-balanced freshness of cucumber along with the fragrant and delicate sweetness of rose, leading to a long, aromatic and refined finish. Alcohol content 44% vol.
Also known as Atlantic Galician Gin, Nordés is a unique spirit born in Galicia and embodies all the typical aromas of this land: it is obtained from the distillation of the typical local wine, Albarino, infused with typical Galician botanicals such as sage, mint, bay leaves, ginger, and cardamom, to name a few. The image on the label is also delightful: a stylized globe with a red arrow pointing to the area where Gin Nordés originates. Completely colorless and crystalline, the nose envelops it with minty, fresh, almost glacial aromas, surrounded by incredible marine nuances that shape its entire aromatic profile. The palate is soft, rounded, yet punchy, rich in citrus and vegetal notes, with a persistent freshness that accompanies a long, balanced finish with a hint of lemon leaf. Alcohol content: 40% vol.
We are at the Diageo headquarters in Santa Vittoria d'Alba: this is where Villa Ascenti Gin is born, a spirit that celebrates the excellence of Piedmont, showcasing local ingredients. The fruit of the labor of Master Distiller Lorenzo Rosso, Villa Ascenti is born from the union of Moscato grapes, fresh mint, thyme, and other herbs, distilled within hours of being harvested. Moscato is the true protagonist, harvested between August and September and then subjected to three distillations, the last of which with Tuscan juniper berries. A vibrant and refreshing nose of juniper, thyme, and mint, it surprises the palate with an incredible vitality provided by the Moscato. The taste is soft and fruity, perfectly designed to soften the sharp notes of juniper. Velvety with a barely noticeable sweetness. 41% ABV.
This London dry-style gin, crafted in the purest tradition, takes its name from the address where the producer, Berry Bros. & Rud, has been based for two centuries, at 3 Saint James Street. A perfect blend of Italian juniper, Spanish oranges, and grapefruit, distilled according to tradition, creates a vibrant base that forms the backbone of all the aromatic and flavorful elements! A coherent and refined gin that will captivate you from the first sip. Fun fact: the key on the front of the green bottle is a replica of the ancient key that opened the vault where the most precious bottles were kept. Transparent and crystalline, it has a powerful nose of juniper and menthol notes, along with exotic hints of lime and mango, on a spicy background reminiscent of nutmeg and coriander. The taste is sweet, enveloping, almost unctuous, with hints of almond milk, along with sweet fruity sensations, leading to a long and persistent citrus finish. The perfect gin for a Dry Martini, a Negroni, or a Gin and Tonic! 46% ABV.
Unique, original, and premium, Brockmans Gin is a truly magnificent spirit that stands out from all other spirits on the market thanks to its exclusive recipe, featuring a blend of aromatic botanicals from around the world! Angelica from Saxony, blueberry from Northern Europe, Bulgarian coriander, and Tuscan juniper (to name just a few) are steeped for many hours in a pure grain distillate to release their full aromas. Brockmans is then distilled in a 100-year-old copper pot still using a meticulous process that offers a unique taste experience. A distinctive gin, smooth and aromatic, designed to be enjoyed on its own, like the finest spirits, but capable of enhancing your mixology with style! Crystalline, it presents an unusual aroma with fresh, sweet, and crisp notes of berries, earthy notes of roots, and darker notes of juniper and spices, with hints of undergrowth in the background. Delicate and subtle on the palate, it displays all its elegance in the consistent olfactory references, complemented by citrus notes. Very aromatic and persistent with notes of blackberries and blueberries on the finish. 40% ABV.
One word can describe this fantastic product: citrus! A gin that stands out from the crowd, starting with its unconventional bottle design and its bright pink color, which encapsulates all the flavor of juniper, enhanced by an intense grapefruit note. Yes, because Malfy Rosa gin is a 100% Italian spirit, produced by the Vergnano family's Torino Distillati di Moncalieri, which sources the finest grapefruits from Sicily, giving the final product its pleasantly pungent flavor. After a meticulous low-temperature distillation process, the result is a perfectly balanced gin, offering fresh and balsamic sensations to the nose and palate. A vibrant pink color, it captivates the nose with a distinct grapefruit aroma, combined with the drier juniper and delicately spicy nuances. Soft and fresh on the palate, intense, with a long, clean finish. 41% ABV.
Gin Malfy is a 100% Italian gin, embodying the excellence of its raw materials—a prized selection of lemons, some from Amalfi and others from Sicily—giving the spirit a fresh, zesty aroma. Produced by the Vergnano family, every stage of the distillation process is meticulously supervised, right down to the meticulously crafted packaging. Its vibrant color, GQDI (Quality Gin Distilled in Italy) logo, and coat of arms, reminiscent of the rowing competitions that once took place between the ancient kingdoms of Italy, make it instantly recognizable. A traditional gin with a touch of innovation, making it perfect for drinking neat or pairing with the finest tonic waters. Transparent and crystalline to the eye, citrus dominates the nose, with lemon in particular taking center stage. Other classic notes, such as juniper, follow, along with other botanicals, including coriander, angelica, and cassia bark. On the palate, it is soft, delicate, and fresh, with a flavor consistent with the aroma and a persistent finish. 41% ABV.
Malfy Gin was born from the Vergnano family's desire to create a product that stands out from the crowd, a product that stands out at first glance for its bright color and distinctively designed bottles topped with oak corks. But it's the processing of the raw materials that makes the difference, combining quality, tradition, and innovation in a single product that embodies the best of Italian drinking. In this Gin, the peels of the finest Sicilian blood oranges, after harvest, are immersed in alcohol, pressed, and then macerated with juniper berries for approximately six hours. Low-temperature distillation then extracts all the orange's properties, perfecting both its aroma and flavor. This Gin offers a highly enjoyable tasting experience, not only when mixed but also neat. Its striking blood-orange color makes it visually striking. On the nose, it is intense, rich, and well-balanced, with distinct citrus notes reminiscent of orange, complemented by a hint of spicy juniper. Soft, velvety flavor, consistent with the nose, finishes with a persistent, slightly vanilla-like finish. 41% ABV.
First created in 1830, Tanqueray was immediately considered a paragon of quality and style, thanks to the genius of Charles Tanqueray, who, way back when, built what is now considered the world's most famous gin distillery. This Ten represents a refined selection of the freshest, hand-cut citrus fruits, including lime, grapefruit, and lemon. To enhance the quality of the raw materials, four distillations are performed, the final one taking place in the historic No. 10 copper still, from which it takes its name. Nothing is left to chance, and the details make the difference, giving this gin an elegant flavor and rounded aromas, for a truly luxurious product at a very affordable price. Clear and transparent, it expresses delicate aromas of jasmine and wildflowers on the nose, with notes of chamomile and grapefruit, as well as cinnamon and juniper. The taste is dry and clean, fresh with hints of citrus, rounded and more intense with hints of pepper and cloves, with a dry and decisive grapefruit finish. 47.3% ABV.
Tanqueray Gin traces its origins back to 1830, when Charles Tanqueray created it in Bloomsbury, one of London's most beautiful neighborhoods of the time. It was offered as an elegant after-dinner drink, to be enjoyed on its own or in cocktails, which were already a popular choice in many bars at the time. It is a London Dry Gin, distilled four times in copper stills to extract only the purest juice from a masterful blend of four essential botanicals: juniper, coriander, licorice, and angelica. A key product in the category, it has been a symbol of distillation excellence for over 180 years. Transparent and crystalline, it presents distinct aromas of aromatic and medicinal herbs on the nose, along with sweet licorice spices and notes of bark. Its flavor is dry and decisive, perfectly balanced with an almost citrusy freshness, with a soft and rounded body that leads to a dry, clean finish with decisive vegetal aftertaste. 43.1% ABV.
With the most aromatic bouquet of all, Bombay has always been an essential element for mixing. A high-quality and prestigious English gin, in perfect London Dry style, it has a distinctive feature: it undergoes three distillation cycles. This gives the ten secret ingredients plenty of time to get to know each other and blend together, placed in special perforated cells where, in a bain-marie, all their properties and essential oils are extracted. The final product has a great balance that even allows it to be drunk neat, which is generally unusual for a gin and discouraged by enthusiasts. A brilliant adamant, the nose expresses clear hints of juniper and a blend of vegetal and aromatic herbs of laurel, sage, and thyme, along with floral sensations of violet and wisteria. The palate is rounded and enveloping, full-bodied yet sweet, consistent in the many aromatic overtones that characterize a long finish of juniper and sweet spices. Alcohol content: 40% vol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof