San Marzano tomato, Fior di Latte Sorrentina, mixed mountain mushrooms, Taggiasca olives,
pan-fried artichokes and Di Orazio cooked ham (grilled ham)
Our wine pairing: Cabernet Franc DOC
Our beer pairing: Don Pablo Pils Birrificio Estense
San Marzano tomato, smoked provola and black pepper
Our wine pairing: Pecorino IGP
Our beer pairing: Don Pablo Pils Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina and basil
Our wine pairing: Pecorino IGP
Our beer pairing: Don Pablo Pils Birrificio Estense
Smoked provola, Mozzarella di Bufala Campana DOP, Friarielli sautéed with garlic, oil and chilli pepper and Sausage blended with white wine
Our wine pairing: Nero d'Avola
Our beer pairing: Red Ale Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, mixed mountain mushrooms, sweet Gorgonzola DOP and after cooking Speck Trentino
Our wine pairing: Gewurztraminer DOC Alto Adige
Our beer pairing: De Bloem Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, mixed mountain mushrooms and Prosciutto cotto Di Orazio (grilled ham)
Our wine pairing: Ripasso Valpolicella
Our beer pairing: Red Ale Birrificio Estense
San Marzano tomato, Sorrento Fior di Latte, Spicy Calabra Spianata, Taggiasca olives and basil
Our wine pairing: Prosecco Brut Valdobbiadene DOCG Bortolin Angelo
Our beer pairing: The Bloem Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, Tuna in EVO oil, Red onion from Tropea
Our wine pairing: Passerina DOC
Our beer pairing: Don Pablo Pils Birrificio Estense
San Marzano tomato, garlic and oregano
Our wine pairing: Nero d'Avola
Our beer pairing: De Bloem Birrificio Estense
Fior di Latte Sorrentina, Brie, sweet Gorgonzola DOP and smoked provola
Our wine pairing: Prosecco Brut Valdobbiadene DOCG Bortolin Angelo
Our beer pairing: Rou De L'Eglise Birrificio Estense
Fior di Latte Sorrentina, Pecorino Romano fondue, seasoned bacon, red onion from Tropea and sprinkling of black pepper
Our wine pairing: Montepulciano d'Abruzzo DOP
Our beer pairing: De Bloem Birrificio Estense
Sweet Gorgonzola DOP, flavored baked potatoes, sausage and smoked provola
Our wine pairing: Montepulciano d'Abruzzo DOP
Our beer pairing: De Bloem Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, yellow and red cherry tomatoes and after cooking, sprinkled with Grana Padano DOP and basil
Our wine pairing: Passerina PGI
Our beer pairing: Weisse Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, Guanciale Romano, Oven-fried cherry tomatoes with oregano (home made), black pepper and basil
Our wine pairing: Montepulciano d'Abruzzo DOP
Our beer pairing: Red Ale Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, oregano-scented cherry tomatoes cooked in the oven (home made), caper powder and after cooking Cantabrian anchovy fillets in olive oil and basil
Our wine pairing: Passerina PGI
Our beer pairing: Ipareal Birrificio Estense
Fior di Latte Sorrentina, Brie, Chiodini mushrooms and after cooking Speck Trentino
Our wine pairing: Passerina PGI
Our beer pairing: De Bloem Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, double cooked aubergines (fried and baked), fried courgette chips, Taggiasca olives, sautéed and cooked artichokes, basil
Our wine pairing: Prosecco Brut Valdobbiadene DOCG Bortolin Angelo / Pecorino IGP
Our beer pairing: Don Pablo Pils Birrificio Estense
Fior di Latte Sorrentina, fresh red cherry tomatoes, Taggiasca olives and after cooking, tuna in EVO oil and basil
Our wine pairing: Lugana DOC
Our beer pairing: Ipareal Birrificio Estense
Fior di Latte Sorrentina, Pesto alla Genovese, fresh and after-cooked cherry tomatoes, tufts of Stracciata di Bufala Campana DOP, basil
Our wine pairing: Passerina PGI
Our beer pairing: Weisse Birrificio Estense
Fior di Latte Sorrentina, smoked and post-cooked provola, smoked Norwegian salmon, baked cherry tomatoes flavored with oregano (home made) and fried courgette chips
Our wine pairing: Lugana DOC
Our beer pairing: Ipareal Birrificio Estense
San Marzano tomato, double-cooked aubergines (fried and baked), seasoned bacon, smoked and cooked provola cheese, buffalo mozzarella from Campania DOP, sprinkled with Grana Padano DOP and basil
Our wine pairing: Nero d'Avola
Our beer pairing: De Bloem Birrificio Estense
San Marzano tomato, seasoned bacon, Pecorino Romano DOP, black pepper
Our wine pairing: Montepulciano d'Abruzzo DOP
Our beer pairing: Red Ale Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina and after cooking, Mozzarella di Bufala Campana DOP, Prosciutto Crudo Veneto DOP
Our wine pairing: Ripasso Valpolicella
Our beer pairing: Don Pablo Pils Birrificio Estense
Walnut cream, smoked provola, porcini mushrooms and sweet Gorgonzola DOP and after cooking Speck Trentino
Our wine pairing: Cabernet Franc DOC
Our beer pairing: De Bloem Birrificio Estense
San Marzano tomato, smoked and cooked provola, PDO Veneto raw ham, caramelized figs and walnut kernels
Our wine pairing: Nero d'Avola
Our beer pairing: Don Pablo Pils Birrificio Estense
Fior di Latte Sorrentina and after cooking, Mortadella with pistachio, Mozzarella di Bufala Campana DOP, Pistachio sauce and crumbled Apulian taralli
Our wine pairing: Prosecco Brut Valdobbiadene DOCG Bortolin Angelo /
Cabernet Franc DOC
Our beer pairing: Ipareal Birrificio Estense
Pesto alla Genovese and after cooking, Piedmontese Fassona tartare seasoned with EVO oil, Maldon salt and pepper, Stracciata di Bufala Campana DOP and semi-dry cherry tomatoes
Our pairing: Ripasso Valpolicella
Our beer pairing: Red Ale Birrificio Estense
San Marzano tomato, Calabrian 'Ndjuia and after cooking, Stracciata di Bufala Campana DOP, red onion from Tropea and flakes of Caciocavallo Silano
Our wine pairing: Ripasso Valpolicella
Our beer pairing: Ipareal Birrificio Estense
San Marzano tomato, Taggiasca olives, red onion from Tropea and after cooking, red cherry tomatoes, fillets of Cantabrian anchovies in olive oil and basil
Our wine pairing: Passerina PGI
Our beer pairing: Don Pablo Pils Birrificio Estense
Pesto alla Genovese, Fior di Latte Sorrentina, Tuna in EVO oil, red onion from Tropea and semi-dry cherry tomatoes
Our wine pairing: Lugana DOC
Our beer pairing: Ipareal Birrificio Estense
Truffle cream, smoked and cooked provola, Stracciata di Bufala Campana DOP and Di Orazio cooked ham (grilled ham) and walnuts
Our wine pairing: Pecorino IGP / Montepulciano d'Abruzzo DOP
Our beer pairing: Don Pablo Pils Birrificio Estense
San Marzano tomato, Fior di Latte Sorrentina, German sausage and Patine Dippers (potatoes with peel)
Our wine pairing: Passerina PGI
Our beer pairing: Don Pablo Pils Birrificio Estense
Hell / Prov: Germany / Alcohol content 4.8% vol
CHIEMSEER HELL has a bright yellow color. It is striking for its floral scent and a fresh and delicate taste, typical of the Bavarian Helles.
Bock / Prov: Germany / Alcohol content 7.9% vol
The history of our brewery and strong beers in Bavaria begins together with this beer. In fact, it was the friars of the order of San Francesco da Paola who created this low-fermentation double malt. For over 375 years, Salvator has been produced according to the handed down recipe, which we have perfected over the years: chestnut-coloured dark beer, with a caramel-coloured foam and an enveloping chocolate fragrance. On the palate it is pleasantly intense. The finest Munich malt is rounded off by a light hop note in the background. It has often been imitated, but without success. Like its predecessor, the name of all double malts traditionally ends with the suffix “-ator“!
Keller / Prov: Germany / Alcohol content 5.5% vol
It is characterized by a rich and creamy foam, typical of unfiltered beers.
The aromas of caramel, honey and plum intertwine harmoniously, enhancing the aromatic taste of the malt. Added to this rich bouquet are the unmistakable notes of apple and grapefruit which give the beer its fruity freshness.
Ipa / Prov: Ireland / Alcohol content 5.2% vol
Beer with perfect balance between sweetness and bitterness, initial hints of citrus followed by caramelized notes, this IPA is considered quite strong. Balanced by three types of malt.
Weizen / Prov: Italy / Alcohol content 5.2% vol
Soft and velvety weizen-style beer that is produced with a high percentage of malted wheat and barley. In the glass it presents a characteristic intense yellow color and creamy white foam, hence the name Weisse, "white". The intense banana aroma and peppery flavors derive from the Bavarian yeast strain used
India Pale Ale / Province: Italy / Alcohol content 6% vol
The first IPA by Birrificio Estense. Intense and thirst-quenching blonde. Despite the abundant hops and the considerable alcohol content, Ipareal is a beer with a balanced bitterness and a low perception of alcohol on the palate. It owes its characteristic exotic fruit flavor to the blend of American hops used, well balanced by a careful selection of malts, for a very pleasant result.
Strong Lager / Prov: Italy / Alcohol content 8.8% vol
La Rue de l'Èglise is a blonde double malt fermented at low temperature by a yeast strain that develops 8.8° alcohol.
Designed for lovers of strong beers, it is a full-bodied and full-bodied beer, but at the same time soft and velvety.
The characteristic note of this beer is an intense floral and spicy aroma due to generous hopping carried out with hops of European origin at several stages of production. This robust beer is therefore made pleasant on the palate by the sweetness of the malt which balances perfectly with the bitterness of the hops.
BelgiaAle / Prov: Italy / Alcohol content 7% vol
De Bloem, from the Flemish "The Flower", owes its name to the floral bouquet and stone fruit notes that distinguish it. A red beer brewed in the style of the noble abbey beers of Belgium. With a medium body, it is soft and velvety on the palate, with a moderate sweetness. The characteristic floral aromas are due to the Trappist yeast used, while those of stone fruit are due to the roasting of the malts also of Flemish origin. The significant alcohol content completes this Belgian Ale with character.
Pils / Province: Italy / Alcohol content 4.8% vol
Thirst-quenching and delicate, with a slight perception of bitterness, Don Pablo is a pils-style beer, very light Bohemian malt is used, and a mixture of European hops gives it an excellent herbaceous and floral scent. A slow lagering close to zero degrees, which lasts for several weeks, refines and completes this noble beer.
Rossa Session Ale / Prov: Italy / Alcohol content 5.8% vol
Special red beer, produced by top fermentation with the use of excellent American hops. The first hint when tasted is that of an intense citrus aroma, coming from the blend of overseas hops. Afterwards, the aromas produced by the yeast and malt are appreciated, even if the intense hopping dominates the toasting of this American Red Ale.
Christmas Ale / Prov: Italy / Alcohol content 5.8% vol
With the advent of Christmas, it can only arrive... Saint Nicolaus, the Christmas beer from the Estense Brewery. Produced exclusively in the winter period, it is a ruby red double malt with an abundant creamy foam. It is brewed thanks to the use of a selection of well caramelized malts which give it a good enveloping body and a delicate toasting. The addition of orange peel and coriander enriches the flavor with a typically Christmas spicy note.
Session Ipa / Prov: Italy / Alcohol content 4.5% vol
Session style IPA clear, unfiltered and unpasteurized. Light beer but with a very intense aroma, the low alcohol content makes it very easy to drink.
Citrus, resinous, herbaceous taste. The massive use of American hops gives a bitter taste and a strong olfactory intensity.
Appearance: clear, compact and persistent foam Awarded by Slow Food as "Daily Beer 2019".
Blanche / Prov: Italy / Alcohol content 4.7% vol
Unfiltered, unpasteurized beer, interpretation of a classic Belgian blanche, summery, tasty and extremely refreshing. Easy to drink wheat beer, unbalanced on citrus thanks to the massive use of Calabrian orange peel.
Very light coriander spiciness. Sheer appearance with compact foam.
Saison / Prov: Italy / Alcohol content 5.5% vol
Clear Italian Saison, one of the rare sage flavored beers.
Sweet at first and then turning bitter, the aroma of spices and malt fills the palate leaving an intense and persistent aftertaste. Sage gives an out of the ordinary taste and balsamic freshness while maintaining the line of a classic product. Strong olfactory intensity and high gustatory persistence. Awarded by Slow Food as "Great Beer 2019".
chicken nuggets with crunchy breading
stuffed with tomato and mozzarella
slightly spicy green peppers stuffed with creamy cheddar cheese
potato triangles and Speck
Onion rings with crunchy breading
Vegetable medallions with potatoes, broccoli, carrots, corn, peas and cheese
Montagnana DOP raw ham with DOP Campania buffalo mozzarella
Our wine pairing: Montepulciano D'Abruzzo DOC Our beer pairing: Don Pablo Pils Birrificio Estense
Mixed plate of cold cuts, Montagnana DOP raw ham, Di Orazio cooked ham (grilled ham), Trentino speck and Mortadella
Mixed salad, fresh tomato, Taggiasca olives, tuna fillet in EVO oil, sour vegetables, Campana DOP buffalo mozzarella and herb yoghurt
Our wine pairing: Lugana DOC Our beer pairing: Ipareal Birrificio Estense
Mixed salad, confit cherry tomatoes, Campana DOP buffalo mozzarella, DOP Montagnana ham and caramelized onion
Our wine pairing: Trento DOC Our beer pairing: Atheste Hell Birrificio Estense
Melted sweet cheese cream, fresh cream, Belgian butter shortcrust pastry crumble, blackberries, blueberries, currants and raspberries
Soft mascarpone and vanilla cream, ladyfinger soaked in coffee with mixture (Kenya, Brazil, Colombia)
Milk and white chocolate cream, dark chocolate mousse and milk namelaka
Non-alcoholic lemon SORBET
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof