At Civico 32, pizza takes center stage.
Each dough is carefully crafted and patiently matured, and every ingredient is selected to guarantee the highest level of flavor and quality.
Alongside our pizzas, we also offer traditional Ligurian and Italian dishes, perfect for those who would like to enjoy something different without giving up authenticity.
Here you’ll find a young and welcoming atmosphere, where feeling at home comes naturally.
Cover charge: €2.00 per person
Red vermouth, bitters, soda
Peach puree (in season), prosecco
Tomato, vodka, lime, spices
Fresh fruit, fruit juices
Gin, tonic, lemon
Elderberry syrup, Saint Germaine, prosecco, soda
Gin, lime, ginger beer, ginger
Vodka, lime, ginger beer, ginger
Tequila, lime, triple sec, salt
Dry martini, gin
Orange juice (in season), prosecco
Rum, mint, sugar, lime, soda
Mint, sugar, lime, soda, ginger ale
Red vermouth, bitter campari, gin
White rum, fresh pineapple, coconut milk
Strawberry puree (in season), prosecco
Rum, lime, orange, sugar, ginger ale
Red vermouth, bitter, prosecco
Prosecco, bitter, soda
Vodka, lime, sugar, fresh strawberries
Rie whiskey/vodka, lime, sugar
Rice croquette with ragù and fried mozzarella heart
DOP fiordilatte mozzarella, gorgonzola, walnut sauce, smoked bacon, vinegar glaze, walnuts
DOP fiordilatte mozzarella, stracciatella, DOP mortadella, chopped pistachios
DOP fiordilatte mozzarella, burrata, cherry tomatoes, 24-month-aged selected raw ham, pesto
DOP fiordilatte mozzarella, stracchino cheese, potatoes, green beans, pesto
DOP fiordilatte mozzarella, gorgonzola, selected speck, rosemary oil, potatoes, flower honey
DOP fiordilatte mozzarella, gorgonzola, pears, 24-month-aged selected raw ham, and a dusting of dark chocolate
Tomato sauce, oregan, sausage, typical spicy preadable salami, burrata
Fiordilatte mozzarella DOP, rocket, selected speck, honey
Tomato, DOP fiordilatte mozzarella, tuna, tropea onion
Tomato, DOP fiordilatte mozzarella, roasted peppers, spicy spianata
Tomato, DOP fiordilatte mozzarella, selected 24-month-aged raw ham
Tomato, DOP fiordilatte mozzarella, sausage
Tomato, DOP fiordilatte mozzarella, sausage, broccoli rabe
Tomato, DOP fiordilatte mozzarella, selected finocchiona (tuscanian sweet salami with fennel)
DOP mozzarella, gorgonzola, stracchino, and DOP parmesan
Tomato, garlic oil, oregano
Tomato, DOP fiordilatte mozzarella, artichokes, mushrooms, selected ham (after cooking), taggiasca olives, anchovies, caper berries
Tomato, DOP fiordilatte mozzarella, basil
Tomato, bufala mozzarella DOP, basil
Tomato, stracchino cheese, basil
Tomato, DOP fiordilatte mozzarella, cooked aubergines, parmesan cheese
Tomato, DOP fiordilatte mozzarella, anchovies, oregano
Tomato, DOP fiordilatte mozzarella, selected cooked (after cooking)
Tomato, DOP fiordilatte mozzarella, selected ham (after cooking), mushrooms
Tomato, DOP fiordilatte mozzarella, courgettes, arugula, aubergines, peppers
Tomato, DOP fiordilatte mozzarella, artichokes, mushrooms, selected ham (after cooking), taggiasca olives
Tomato, DOP fiordilatte mozzarella, selected speck
Tomato, DOP fiordilatte mozzarella, selected cooked ham
Tomato, DOP fiordilatte mozzarella, selected cooked ham, artichokes, mushrooms
Taglierini, Pecorino Romano PDO, guanciale, pepper, eggs
Taglierini,pomodoro sause, onion, pecorino romano DOP, guanciale, peppers
Fried calamari, shrimp, squid, and anchovies (depending on the season).
Lettuce, condiments on the sides
Lettuce, mozzarella, artichokes, mushrooms, cherry tomatoes, olives
We don't think you need a description for this, DON'T YOU???
Du Nemu Winery
Vermentino-Monti Winery
Ju Zire Winery
Arlanch Company
Monaci Castle
Colledora Cellars
Solane, Santi Winery
Frescobaldi Winery
Light, top-fermented beer with a fruity flavor, offering a perfect balance between the bitterness of hops and the sweetness of malt.
Dark amber bock with a very full body, featuring notes of roasted coffee from the types of malts used, and a slight bitter finish.
Golden-yellow IPA with a dense, compact head. The taste is characterized by a good body, pronounced bitterness, and low carbonation. Balanced and sharp, with a hoppy aroma and floral-herbaceous notes, spicy hints, and citrus nuances of lemon, grapefruit, and orange peel.
Super thirst-quenching, top-fermented Weizen beer, brewed from a blend of barley and wheat, which gives it a slightly tart flavor. Notes of banana derived from the yeasts used.
Amber ale brewed with chestnut honey. A perfect balance of sweet and bitter, with notes of honey and fruit in the aftertaste.
Amber ale brewed with chestnut flour which, blended with the malt, imparts a subtle smoky note and a sweet chestnut aftertaste.
Normal, deca, barley
Premium meditation bitters and digestifs can cost up to a maximum of 12 euros
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof