From a careful selection of cured meats with particular attention paid to small producers and Slowfood Presidium products
Fried gnocco (2 pieces), one accompanied by 24-month-aged Parma ham from the Galloni brothers and one accompanied by Classic Mortadella Slowfood Presidium, caciottina with truffle and black truffle
Gramigna is a type of short pasta typical of the Emilian tradition.
Addition of truffle 9 euros
Our Emilian vision of veal with tuna sauce
Glass 0.33
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