Otto Pizza is the place where tradition meets innovation.
We craft our dough with sourdough starter made from ancient grains, to bring you pizzas, flatbreads, and specialties that are light, wholesome, and full of flavor.
We believe that a good pizza is not just food, but a moment to share—one that can transform your day.
San Marzano tomatoes, wild oregano, extra virgin olive oil, garlic
San Marzano tomatoes, extra virgin olive oil, fior di latte, Grana Padano cheese
Grilled aubergines, grilled courgettes, potato flakes, mozzarella
Red datterino tomatoes, buffalo stracciatella, garlic-free basil pesto
Red datterino tomatoes, wild oregano, mozzarella
Grilled courgettes, grilled aubergines, stracciatella, Otto lime and mint sauce
San Marzano tomatoes, spicy spianata, mozzarella
Puff pastry potatoes, sausage, mozzarella
Yellow datterino tomatoes, smoked provola cheese, mozzarella and pepper
Yellow datterino tomatoes, buffalo stracciatella, Cetara anchovies, wild oregano, olives.
Porchetta from Ariccia, smoked provola, flaky potatoes and mozzarella
yellow datterino tomatoes, buffalo mozzarella stracciatella, grilled aubergines, garlic-free basil pesto
San Marzano tomatoes, wild oregano, Cetara anchovies, buffalo mozzarella, olives, garlic
San Marzano tomatoes, wild oregano, extra virgin olive oil, garlic
San Marzano tomatoes, extra virgin olive oil, fior di latte, Grana Padano cheese
Grilled aubergines, grilled courgettes, potato flakes, mozzarella
Red datterino tomatoes, buffalo stracciatella, garlic-free basil pesto
Red datterino tomatoes, wild oregano, mozzarella
Grilled courgettes, grilled aubergines, stracciatella, Otto lime and mint sauce
Spicy sausage flatbread topped with tender grilled eggplant and rich smoked provolone cheese
Cooked ham, mozzarella, mushrooms
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof