with Zola cream
The images are representative only; please refer to the written menu.
with fresh cherry tomatoes, basil, buffalo mozzarella and chopped pistachios
mixed meat ragù
Lemon-sautéed chicken breast with peas
salad with egg, corn and buffalo mozzarella
with a side of rosemary potatoes
San Marzano tomatoes, fior di latte mozzarella, anchovies in oil, oregano
San Marzano tomatoes and fior di latte mozzarella
San Marzano tomatoes, mozzarella, cooked ham and mushrooms
San Marzano tomatoes, garlic and oregano
San Marzano tomatoes, ragù and parmesan shavings
San Marzano tomatoes, fior di latte mozzarella, courgettes, peppers, aubergines and red onion
San Marzano tomatoes, mixed mushrooms, Taleggio cheese
San Marzano tomatoes, mozzarella, sliced sausages, French fries (or baked potatoes)
San Marzano tomatoes, fiordilatte mozzarella, Spianata, ‘Nduja and caramelized onion
San Marzano tomatoes, fior di latte mozzarella, cooked ham
San Marzano tomatoes, smoked scamorza cheese, fried aubergine and Grana Padano cheese
San Marzano tomatoes, fior di latte mozzarella, drained tuna in oil, Tropea red onion, black olives
San Marzano tomatoes, fior di latte mozzarella, cooked ham, porcini mushrooms, artichokes
San Marzano tomatoes, fior di latte mozzarella, cooked ham, porcini mushrooms, artichokes, and black olives
San Marzano tomatoes, mozzarella, Alto Adige speck, melted brie, walnut kernels
San Marzano tomatoes, fior di latte mozzarella, Colonnata lard and porcini mushrooms
San Marzano tomatoes, fior di latte mozzarella, seared shrimp, porcini mushrooms, seasoned with garlic and a drizzle of lemon-flavored extra virgin olive oil
Pan-fried sausage, broccoli rabe, smoked provola cheese, spicy EVO oil
Fior di latte mozzarella, bacon, pecorino romano and extra virgin olive oil
Mozzarella, bacon, yellow cherry tomatoes, stracciatella
Fior di latte mozzarella, Gorgonzola, smoked scamorza, Brie
Mortadella, burrata (raw), chopped pistachios
Seared shrimp, grilled courgettes, lemon drizzle
Fior di latte mozzarella, Bresaola della Valtellina PGI, porcini mushrooms
San Marzano tomatoes, mozzarella, porcini mushrooms, fresh burrata (raw)
Fior di latte mozzarella, cherry tomatoes, Parma ham, raw buffalo mozzarella DOP, extra virgin olive oil and basil
San Marzano tomatoes, fior di latte mozzarella, cooked ham, mushrooms, artichokes and black olives, smoked scamorza cheese, sausage
San Marzano tomatoes, fior di latte mozzarella, cooked ham and mushrooms
San Marzano tomatoes, fior di latte mozzarella, cooked ham, porcini mushrooms, artichokes, and black olives
Bagel with Nutella strips and pistachio cream filling
Pizza dough sandwich with buffalo mozzarella and raw ham
Fresh mussel stew with crouton (for gluten intolerances, without crouton)
with Bresaola, salami, speck, raw ham and mixed cheeses
Oyster, *Scallop au gratin with hazelnuts, *Mussels au gratin, *Catalan-style prawn tails, *Prawn au gratin, *Octopus cooked twice with citronette sauce
what the catch offers
Raw oyster
Homemade linguine with fresh lobster and its bisque
Homemade Linguine with Pink Crab and its Bisque
Spaghetti with swordfish sauce and pistachio pesto
Paccheri with *Prawns, cherry tomatoes and buffalo mozzarella
Risotto with saffron and sausage
Calamari, shrimp and battered vegetables
Mixed grilled fish with *Squid, *Sea Bass fillet, *Prawns, Shrimp skewer, Swordfish with vegetables
½ Lobster, *Squid, *Sea Bass Fillet, *Prawns, Shrimp Skewer, *Grilled Cuttlefish, Swordfish with Vegetables
Honey-glazed yellowfin tuna steak in a sesame crust, seared with vegetables
herb-flavored with rosemary potatoes
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof