Since 1995, the Donegal Pub has been a Gallarate hotspot for those who love good beer, passionately prepared food, and the authentic atmosphere of a true Irish pub. Every customer is welcomed like a friend, and every visit is an experience to be enjoyed, filled with quality, smiles, and music.
5 *arrosticini, 5 *Ascoli olives, 5 breaded anchovies
of Abruzzo sheep 5
Milanese cutlet - 600g pork cooked in clarified butter, with *French fries
Milanese cutlet - 600g pork cooked in clarified butter, with cherry tomatoes and arugula
Milanese cutlet - 600g pork cooked in clarified butter, with cherry tomatoes, arugula, stracciatella, Parma ham
Milanese cutlet - 600g pork cooked in clarified butter - with stracciatella, mortadella and pistachios
260/270 gr with side dish
with *french fries
220g meat - egg - onion - mustard - caper berries - anchovies
220g meat, with stracciatella - marinated anchovies - pistachio
served with mixed salad, dried tomatoes and lime mayonnaise
puccia bread, imperial mortadella, stracciatella, green sauce, pistachio with *french fries
puccia bread, brie and sautéed radicchio, walnuts, with *french fries
roast beef, arugula, parmesan shavings and balsamic vinegar
with tomato, burrata and pistachios
with butter and sage
with mussels, cuttlefish, prawns and cherry tomatoes
Sesame bun, 230g beef burger with double cheddar, tomato, salad with a side of *french fries
Sesame bun, 230g beef burger with grilled courgettes, smoked scamorza cheese, bacon, tomato, salad with a side of *French fries
Sesame bun, 230g beef burger with cheddar, bacon, onion, tomato, salad and side of *french fries
Sesame bun, 230g beef burger with cheddar, lettuce, tomato, bacon, fried egg, red onion, BBQ sauce with a side of *french fries
Sesame bread, 200g crispy breaded chicken with cheddar, tomato, salad, mayonnaise and a side of *French fries
Sesame bread - *200g vegetarian burger with soy and vegetables, with tomato, salad and a side of *French fries
Sesame bread - 230g beef burger with grilled aubergines, grilled tomatoes, fresh mozzarella, shaved parmesan cheese, mixed salad, basil, and a side of *French fries
Sesame bread beef burger 230g with broccoli rabe, stracciatella, olive pâté, crispy bacon with a side of *French fries
Sesame bread, 230g beef burger with 150g burrata, tomato, garlic-free pesto, mixed salad with a side of *French fries
Sesame bread, 230g beef burger with tomato, scamorza cheese, bacon, radicchio, and a side of *French fries
Sesame bread beef burger 230g with tomato, lettuce, fresh mozzarella, basil, with a side of *French fries
Sesame bread, 230g beef burger, 'Nduja, smoked provola, bacon, grilled red onion, radicchio, sun-dried tomatoes with a side of *French fries
Sesame bread, 230g beef burger, cheddar, bacon, onion, tomato, lettuce, BBQ sauce with *french fries, smoked with aromatic cherry flakes
Sesame bun, 230g beef burger, speck, brie, mustard seeds, stewed onion, honey, arugula, with a side of *French fries
Sesame bread, 230g beef burger, Pata Negra bacon, brie, sautéed radicchio, honey, and a side of French fries
Sesame bun, 230g beef burger, omelette, bacon, onion, smoked provola cheese, mayonnaise, with a side of *French fries
Served on soapstone with a side of grilled vegetables and cannellini beans (price per 100g)
- with rosemary salad or *french fries, The weight of the slices is approximately 220/230 gr
with Parmigiano Reggiano and rocket, The weight of the slices is approximately 220/230 g
with tomato, red onions and basil, The weight of the slices is approximately 220/230 gr
with crispy bacon, rosemary and *french fries, The weight of the slices is approximately 220/230 g
Irish Angus with Pata Negra bacon, Cantabrian anchovies and a side of sautéed radicchio. The weight of the slices is approximately 220/230 g.
- Parma Ham aged 20 months DOP and Parmigiano Reggiano aged over 26 months DOP with fried dumplings
- Coppa di Parma PGI and Pancetta Piacentina PDO with fried dumplings
- Country salami and Pata Negra lard with fried dumplings
refined in hay, thyme and Traminer pomace
of Bresaola della Valtellina PGI with Parmigiano Reggiano and rocket
A timeless classic. Lettuce, cherry tomatoes, 100g mozzarella, PGI bresaola, julienned carrots and zucchini, corn, and rosemary croutons.
Inspired by traditional Greek cuisine. Lettuce, arugula, julienned carrots, black and green olives, cucumbers, red onions, bell peppers, cherry tomatoes, and feta.
For those seeking intense and authentic flavors. Lettuce, cherry tomatoes, grilled chicken, walnuts, black and green olives, corn, shavings of Parmigiano Reggiano DOP, rosemary croutons.
mixed salad, fennel, Parmigiano Reggiano, almonds and blueberries
Ham, Valdostana Fontina cheese, salad, tomato
Raw ham, stracciatella, rocket
Speck, Brie, pink sauce
Tomato, fresh mozzarella, basil
Bresaola from Valtellina, Parmigiano Reggiano, and rocket
lettuce, radicchio, cherry tomatoes
stick
thin and crunchy
served hot
served hot
served hot
in the jar
light - 5% alcohol by volume
1270 - amber - 4.9% alcohol by volume
Best scotch - red - alc 9% vol
Stout - 4.2% alcohol by volume
Rouge - abbey - alc 6.6% vol
IPA - 5.9% ABV
Blanche - 4.6% vol
Golden Belgian strong ale - alc 11% vol
Jahrhundert - helles - alc 5.5 % vol
Brauweiss - weizen - alc 5.1% vol
Kwaremont - belgian golden ale - alc 6.6% vol
non-alcoholic 00
brown with red reflections - 9.2% vol alc, sweet aroma, fruity and spicy notes can be perceived with hints of vanilla
- light brown - 7.5% vol. alc., notes of caramelized malt, candied sugar fruit and a light herbaceous bitterness
Gluten-free lager - unfiltered, 4.8% alcohol by volume
Session IPA Gluten free - straw yellow - alc. 4.5% vol
German Ale - straw yellow - alc. 4.8% vol
Ordinary bitter - amber - alc. 3.8% vol
APA - amber - alc. 5.5% vol
Smoked strong, copper-ruby color, alcohol 7%
American IPA - amber with copper highlights, 5.5% vol.
Intense golden IPA, 5.5% alcohol by volume
Belgian qudrupel - full amber - 8.5% vol
Rauch Ale - full amber with amber reflections - alc.6.5% vol
alc 4% vol - cl.33 DONEGAL SUPPORTS THE SOLIDARITY PROJECT BETWEEN THE DON GUANELLA BREWERY AND THE WOMEN OF BEER ASSOCIATION WHICH CREATED HOPAZIA
Belgium - 7% vol. Yellow in color with amber highlights, the nose reveals hints of leather and wood. On the palate, the body is full, with tart notes of pink grapefruit and lemon.
Belgium - “cherry” - 4% ABV - After the blend is aged for 6 months, 25% fresh cherries are added. The cherries and Lambic create a natural, fresh red beer with an absolutely unforgettable sweet and sour taste. This is Kriek as it should be, with nothing but real cherries and Lambic. There is no room for artificial colors or flavors.
gluten free alcohol 9% vol
gluten free alcohol 5% vol
ace, pineapple, apricot
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof