ABOUT US
Cucina tipica mediterranea
Cucina tipica mediterranea
Tasting menu (meat, drinks, and desserts excluded).
*All guests must participate in the menu.
Please inform your waiter of any allergies or intolerances.
Fish tasting menu, drinks and desserts excluded.
*All guests must participate in the menu.
Please inform the waiter of any allergies or intolerances.
Pasta with tomato sauce, cutlet with chips
Ricotta cheese platter, carasau bread, honey, eggplant parmesan flan, and a selection of cured meats and cheeses.
Mixed cheeses and buffalo mozzarella
WITH SCAPECE-SHAPED ZUCCHINI, DRIED TOMATOES, BASIL AND CROUTONS
Seafood salad, smoked yellowfin tuna, marinated anchovies and salmon, octopus and potatoes, sautéed mussels, baby octopus and chickpeas.
WITH ANCHOVIES, BASIL, DRIED TOMATOES AND CROUTONS.
SEAFOOD TRIO WITH MARINATED SALMON, SMOKED SWORDFISH, AND FILLETS OF YELLOW FIN TUNA.
Squid, anchovies, seaweed.
Octopus with potatoes and celery.
Carbonara, Amatriciana, Gricia, or Cacio e Pepe
RAVIOLI FILLED WITH PROVOLA CHEESE AND EGGPLANT, WITH TOMATO PULP DRESSING
AND EGGPLANT CHIPS
Mezze maniche cacio e pepe with cruschi pepper powder
Traditional Neapolitan ragù made with onion and beef, slowly cooked in white sauce.
Asparagus-filled ravioli topped with porcini mushrooms.
Ravioli filled with buffalo ricotta and spinach, topped with tomato and basil.
TAGLIOLINI WITH OCTOPUS, PECORINO CHEESE, MINT AND LEEK CREAM
Mussels, clams, squid, prawns
Shrimp, pistachio pesto, and buffalo mozzarella.
Homemade gnocchi with seafood sauce
Ravioli stuffed with scallops and prawns, with avocado and prawn sauce.
Fettuccine with swordfish, eggplant, cherry tomatoes, and basil.
280 gr. approximately
Beef steak Approx. 500 gr
Grilled mutton chop.
Pork chop, mutton chop, 2 arrosticini, sliced beef, bruschetta with sausage.
Smoked scamorza from the Vallo di Diano.
only a small group of fish
Scampi, prawns, calamari and sea bream fillet.
Tomato, olives, capers
With caramelized onion
Boiled potatoes then fried with cruschi pepper powder.
Peppers, aubergines and courgettes
Sautéed with pine nuts, raisins and anchovies
Sicilians with ricotta, chocolate and pistachio
Limoncello sponge cake covered with lemon cream.
Cocoa, almonds
Without cooking
Classic, mascarpone cream, ladyfingers, coffee, cocoa powder
Tender warm heart cake, children's favorite.
Granite lemon sorbet
EGGPLANT MEATBALLS, PANSEROTTI, ASCOLANA OLIVES, TRUFFLE MOZZARELLA, ZUCCHINI FLOWERS.
Tomato and mozzarella
Stuffed with mozzarella, ricotta and cooked ham.
Margherita with ricotta-filled crust and buffalo milk mozzarella bite
Tomato, Cantabrian anchovies, Neapolitan tarallo, dried tomatoes and burrata.
Tomato, fior di latte, buffalo mozzarella, spicy spianata, 'nduja, chili pepper.
Tomato, mozzarella, pecorino cheese, bacon cooked over a high flame
Fior di latte, cream, potato croquettes, cooked ham
Fior di latte, bergarder, radicchio, pears, honey
Fior di latte, tuna, rocket, lemon
Focaccia stuffed with Neapolitan-style escarole (pine nuts, raisins, anchovies)
Truffle cream, sautéed porcini mushrooms, provola cheese, sausage, parmesan flakes.
Fior di latte, provola, 'nduja, powdered cruschi peppers, potatoes, basil.
Tomato, mussels, clams, calamari, parsley.
Tomato, garlic, oregano, extra virgin olive oil.
Tomato, Fior di latte
Tomato, buffalo milk mozzarella
Tomato, Fior di latte, Cantabrian anchovies
Tomato, mozzarella, spicy salami
Tomato, fior di latte, buffalo milk mozzarella, grana padano.
Tomato, mozzarella, hard-boiled egg, artichokes, olives, mushrooms, raw ham
Tomato, mozzarella, sausage, mushrooms
Tomato, mozzarella, sausage, French fries
Tomato, fior di latte, cherry tomatoes, buffalo milk mozzarella
Tomato, mozzarella, tuna, onion
Tomato, mozzarella, aubergines, Grana Padano cheese
Tomato, mozzarella, pecorino, pepper, bacon
Tomato, mozzarella, aubergines, courgettes, peppers
Tomato
Fior di latte, provola, bergarder, parmesan.
Fior di latte, aubergines, courgettes, peppers
Fior di latte, truffled mortadella, ricotta, pistachio.
Fior di latte, sausage, mushrooms
Buffalo milk mozzarella, sautéed porcini mushrooms
Buffalo milk mozzarella, raw ham
Fior di latte, courgette flowers, Cantabrian anchovies
Fior di latte, smoked salmon, shrimp, stracciatella
Fior di latte, pepper, bacon
Fior di latte, potatoes, sausage
Fior di latte, provola, speck
Fior di latte, sausage, sautéed porcini mushrooms
Fior di latte, courgettes
Fior di latte, cooked ham
Fior di latte, broccoli rabe, sausage
Fior di latte, spicy salami, bergarder
Bresaola, parmesan shavings, rocket
Cream of artichokes, arugula, cherry tomatoes, and artichokes.
Buffalo mozzarella, cherry tomatoes, basil
Raw ham, rocket, parmesan shavings, cherry tomatoes
Buffalo mozzarella, fior di latte, smoked provola, seasoned with raw ham, rocket and parmesan
Fior di latte, ricotta, sweet salami, pepper
Tomato, mozzarella
Fior di latte, cooked ham
Fior di latte, provola, ricotta and pepper
Still or sparkling
Natural
Blonde, on tap, Belgium 4.6%
Red, on tap, Belgium 5.5%
Top-fermented, unfiltered blonde.
Menabrea 5.2%, Italy.
Naples' craft beer, a 4.8% lager, bottom-fermented with a light floral note. TRUELY NEAPOLITAN.
Bavarian Vollsbeer PGI, 5.2%
Belgian Ale ARTISAN 5.2%, top-fermented with notes of chilli pepper.
Montepulciano Doc - Abruzzo -13%
Merlot, Shiraz
Casa Divina Providenza, Lazio
12.5%
La Guardia - Campania - 12.5%
Ronaldo Greco - Puglia - 13.5%
Ronaldo Greco - Puglia - 13.5%
Divine Providence House - Lazio - 13.5%
Italy - Sicily - 14%
The colt - Tuscany - 13.5%
Italy - Sicily - 14%
Di Filippo - Umbria - 14%
Solopaca Winery - Campania - 12%
House of Divine Providence
Chardonnay and Trebbiano, mineral
Lazio - 12%
Tollo - Abruzzo - 13%
Kiruna - Abruzzo - 13%
Divine Providence House - Lazio - 13%
Divine Providence House - Lazio - 13%
Divine Providence House - Lazio - 13%
Corbara Castle - Umbria - 13%
Torre Varano - Campania - 13.5%
Casteani - Tuscany - 13.5%
Italy - Sicily -13%
SPARKLING - Di Filippo - Umbria - 12.5%
Cantina d'Isera - Trentino A.A. - 13.5%
Villa Folini - Friuli V G - 12.5%
Negramaro Rosé, San Pancrazio, Puglia 13.5%
Glera, 11.5% ABV
Ca' Ernesto - Veneto
Bellone, 12.5% ABV
Casa Divina Providenza - Lazio
Antica Fratta - Lombardy - 13%
Averna, Abbruzzese, Capo, Jaegermeister, Montenegro, Nerone
Limoncello, Licorice, Myrtle
Artisanal Italian amaro in 3 versions:
Clandestino, with an orange core;
Contrabbando, with a balsamic core;
Illegale, with an absinthe core;
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof