Immobilizing cocktail...
Served in a small bottle: mint, lime sherbet,
thyme, vodka, herbal shrub, cold basil infusion,
tonic, and Szechuan flower. Drink before drinking.
It will numb your mouth for 2 minutes,
allowing you to fully savor the drink.
A revisited version of the famous Americano served in a
low Campari-vermouth-lemon-ginger sherbet tumbler with
ginger beer and dried orange topping.
We took inspiration from our customers and their
talk. Our spritz served in a wine glass
gin, lemon, elderflower syrup, Furio liqueur,
ginger beer topping, mint leaves, and dried lemon.
Dedicated to our greatest passion, served
in a tasting glass: Montenegro rum,
gin, rosolio, apple juice, raspberry shrub, dried lemon
Bitter fusetti, vermouth and sparkling water
Fusetti bitters, vermouth and gin
Whiskey, vermouth, Angostura and maraschino (optional)
Tequila, triple sec, lime, salt
Fusetti bitters, vermouth and whiskey
Rum, lime, coca cola
Vodka, brown sugar, lime, ginger beee
Bitter Campari, Prosecco
Bitter fusetti, Vermouth and prosecco
Gin, extra dry martini,
In and out...or normal...
Gin, Maraschino, lime and violet
Whiskey, egg white, lime, sugar syrup
Gin, sugar syrup, lime, egg white and tonic
Fusetti bitters, vermouth, vodka
Gin, triple sec, lime and salt
Gin, Angostura, lime and maraschino
Gin, Triple Sec, lime and maraschino
Coffee, vodka, cocoa bitters
White rum, lime, sugar syrup
Vodka, cranberry juice, triple sec, lime
Rum and ginger beer
Gin, extra dry vermouth, spring onions
Pear. Orange. Grapefruit. Green apple
No. 4
Selection of typical cured meats and cheeses with Tuscan crostini
Tuna, mozzarella, tomato, and egg salad
Chicken kebab tomato salad with olives
Corn salad with cooked ham, Emmental cheese, and cucumbers
Frisella with tomatoes, stracciatella
and basil
Soppressata and dried tomatoes
Anchovies and butter
Buristo and pecorino
Or your choice
Chicken salad with Emmental tomatoes
Mixed pork and beef meatballs in tomato sauce served with sesame bread
Slow-roasted beef with tomato and pepper served with rustic bread
Oven-baked pork served with dried tomatoes and salad with typical Tuscan ciaccino bread
FLORENTINE-STYLE BEEF TRIPE WITH TOMATO SERVED WITH RUSTIC BREAD
Tomato-toasted pulled pork souce mango habanero and jalapeño
Fishing and wine
Boscarelli Vino Nobile di Montepulciano is a Tuscan DOCG red wine made primarily from Sangiovese (Prugnolo Gentile), with small additions of other traditional varietals.
It has an intense ruby red color, aromas of cherry and berry fruit with floral and spicy notes, and an elegant, structured, and persistent flavor with well-balanced tannins.
It is aged in wood for approximately 18–24 months, developing complexity and good aging potential.
Boscarelli Rosso di Montepulciano Prugnolo is a Tuscan DOC red wine, produced primarily from Sangiovese (Prugnolo Gentile).
It has a ruby red color, aromas of fresh red fruit and light spicy notes, and a smooth, balanced, and pleasant flavor with gentle tannins. It is a fresh, ready-to-drink wine, ideal with pasta dishes, white meats, and cured meats.
Ciacci Piccolomini Rosso di Montalcino is a Tuscan DOC red wine, produced primarily from Sangiovese.
It has a bright ruby red color, aromas of fresh red fruit and light floral notes, and a harmonious, fresh, and smooth palate with delicate tannins. It is a ready-to-drink wine, suitable for white meats, pasta dishes, and young cheeses.
Arte Liquida Malvasia (often written as Arteliquida Malvasia Nera) is a Tuscan IGT red wine produced from Malvasia Nera (a rare Tuscan grape) at Tenuta di Montechiaro. It's a project that combines art and winemaking, showcasing the unique character of this native variety.
It's a structured red wine with aromas of black fruits (such as blackberry and plum), spicy notes (black pepper, licorice), and a good finish, with well-defined and elegant tannins. Aging in wood (French barrels) gives it more complex aromas and a harmonious palate.
Borgo Reale Carmignano (more correctly Barco Reale di Carmignano DOC) is a Tuscan red wine of the Barco Reale di Carmignano denomination, produced on the hills of Carmignano and Poggio a Caiano with Sangiovese (min. 50%), along with Canaiolo, Cabernet Sauvignon, and Cabernet Franc (and other grapes in small percentages).
It has a lively ruby red color, fruity aromas of red fruits and berries, and is dry, harmonious, fresh, and easy to drink on the palate, with balanced tannins and a pleasant finish.
It is a younger and more immediate wine than the Carmignano DOCG "maggiore," easy to drink and a perfect accompaniment to pasta dishes, meats, and cheeses.
Poggio Brigante Morellino di Scansano is a Tuscan DOCG red wine from the Morellino di Scansano area, made with Sangiovese (Morellino) grapes.
It has an intense red color with garnet highlights, aromas of wild berries and small red fruits, and a dry, full-bodied, slightly tannic yet balanced flavor.
It pairs well with meats, cured meats, and savory dishes, and is typical of the Tuscan Maremma.
S90 Syrah Cortona is a red wine from the Cortona DOC in Tuscany, produced with 100% Syrah grapes by I Viti Winery.
It has an intense purple-red color with violet reflections. On the nose, it offers elegant and complex aromas of red and black fruits (such as blueberry and blackberry), red flowers, and spices such as black pepper. On the palate, it is full-bodied, fresh, well-structured, with fine tannins and a persistent, enveloping finish.
It is a Syrah typical of the Cortona area, an expression of this international grape variety grown and vinified to enhance the characteristics of the terroir.
Pactio IGT Tenuta Fertuna is a red wine produced by Tenuta Fertuna in Maremma, an IGT Toscana (regional geographical indication) winery. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Merlot, with a predominance of Sangiovese.
It has an intense ruby red color and offers vinous, fruity aromas (ripe cherry) and vanilla notes from its wood aging. On the palate, it is open, expressive, and balanced, with well-integrated tannins and a persistent fruity character.
It is aged for several months in oak barrels before release. It pairs well with cured meats, meat dishes, game, and aged cheeses.
Poggio Maestrino Petit Verdot is a Tuscan IGT Costa Toscana red wine produced with 100% Petit Verdot grapes by the Poggio Maestrino winery in Maremma.
It has an intense red color with purple highlights, a rich aroma of vinous notes, fruity notes of blackberry, blueberry, and spices, and a structured flavor with good complexity, featuring evident yet well-integrated tannins.
It is a full-bodied and flavorful wine, ideal with red meats, roasts, grilled meats, and aged cheeses.
Boscoriccio Malvasia (more precisely, the version of Malvasia produced by Rocca di Castagnoli) is a Tuscan IGT white wine made from Malvasia grapes.
It has a straw-yellow color, fresh, fruity aromas typical of Malvasia, and a light, aromatic, and pleasant flavor, designed to be enjoyed young and convivial.
It pairs well with appetizers, light dishes, fish, and fresh cheeses.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof