Officina del Gusto

Breaded egg on a cream of porcini mushrooms and taleggio cheese cream

Beef battuta with ricotta cheese, fleur de sel, yellow tomato confit, and croutons

Charcuterie and cheese board with fig jam and honey

Pizza sushi with tuna tartare marinated in ponzu sauce, wakame seaweed

Sweet and sour cod with red onion on potatoes pureè

Prawns with orange on pumpkin cream and almond crumble

Ceasar Salad

Tuna Salad

Tuna, lettuce, mozzarella, cherry tomatoes, carrots

Salmon Salad

Smoked salmon, arugula, lattuce, red onion

Soup of the day with croutons

Carbonara

with "calamarata" pasta

Meat ravioli in parmesan sauce and truffle

Tagliatelle with venison ragout

Spaghetti with pesto trapanese and crunchy almond slivers

Busiate pasta with seafood and lemon scent

Busiate is a kind of fresh pasta

Risotto with asparagus cream, seared scampi, and stracciatella cheese

Spaghetti with pea cream, salmon, and yellow tomato confit

Green pepper beef fillet

Grilled lamb chops

with carrots glazed with balsamic vinegar and baked potatoes

Fiorentina beef steak

500 or 1000 grams

Pork tenderloin cooked at low temperature and seared, with red fruit sauce

Tempura octopus tentacles with green sauce and baby carrots pureè

Sea bream fillet with Sicilian lemon with cherry tomatoes and pistachios

Salmon fillet with thyme oil and seasonal vegetables

Pasta with tomato sauce

Chicken cutlet

French fries

Homemade San Sebastian cheesecake with red berries sauce

Lemon Sorbet

Catalan cream

Pistachio rivisited Tiramisù

Our version of Tiramisù

Ricotta and chocolate cake