Officina del Gusto

Caprese salad in three constistencies

Tomato velouté, buffalo milk mozzarella, basil gel

Beef tartare

Traditional version with: capers, onion, mustard, worcestershire sauce, salt, pepper, oil, pickles, tabasco

Charcuterie and cheese board with fig jam and honey

Fish cannoli

Sweet and sour cod with red onion on potatoes pureè

Raw fish platter

Ceasar Salad

Tuna Salad

Tuna, lettuce, mozzarella, cherry tomatoes, carrots

Salmon Salad

Smoked salmon, arugula, lattuce, red onion

Carbonara

with "calamarata" pasta

Trapanese pesto, sausage and stracciatella

with "Busiate" pasta

Paccheri with white ragout

"Paccheri" is a kind of pasta

Squid ink spaghetti on peas velouté and red prawn tartare

Busiate pasta with seafood and lemon scent

Busiate is a kind of fresh pasta

Lobster-filled Bauletti with Limoncello cream

Bauletti is a kind of fresh pasta

Mushrooms lasagna with zucchini cream

Green pepper beef fillet

Grilled lamb chops with Dijon mustard and honey

Teriyaki chicken with basmati rice and baby carrots

Salmon in almond crust, aioli sauce and parsley potatoes

Tempura octopus tentacles with green sauce and baby carrots pureè

Swordfish rolls with sun-dried tomato, pistachio, and Grana Padano cheese

Pasta with tomato sauce

Chicken cutlet

French fries

Homemade San Sebastian cheesecake with red berries sauce

Lemon Sorbet

Catalan cream

Pistachio rivisited Tiramisù

Our version of Tiramisù

Mille-feuille with chantilly cream and strawberries