Officina del Gusto

Sicilian Caponata with chocolate flakes

Flavoured beef tartare, with crispy yolk

Plate with selection of local cold cuts and cheeses, with fig jam and honey

Cacio e Pepe meatballs

Salmon Pizza sushi, with spicy mayo and wakame

Mazara Red Prawn XXL Size

Crudités or grilled

Mazara Red Prawn Carpaccio with mango puree and coconut milk

Ceasar Salad

Potato Salad

Potatoes, green beans, eggs

Tuna Salad

Tuna, lettuce, mozzarella, cherry tomatoes, carrots

Salmon Salad

Smoked salmon, arugula, songino, red onion

Carbonara Spaghetti

Pappardelle with wild boar ragout

Saffron, speck and crispy zucchini Risotto

Mazara Red Prawn tartare, lime, and basil caviar Artisanal Busiate

(Busiate is a kind of fresh pasta)

Swordfish, cherry tomatoes, mint and smoked aubergines cream Fusillone

Fusillone is a kind of pasta

Mushrooms and cream of zucchini Millefeuille

Meagre fillet with vodka on exotic fruit tartare and basil oil

Seared sesame seed tuna, with sweet and sour Tropea onion and sweet chili sauce

Beef tenderloin cooked at low temperature with Port sauce and parmesan cheese chips

Almond breaded lamb loin

Beer-battered pork chops

Picanha with blueberry sauce

Pasta with tomato sauce

Chicken cutlet

French fries

Homemade cheesecake with red berries sauce

Lisbon chocolate cake with orange flavoured air

Biancomangiare with Sicilian brittle

Biancomangiare is an ancient Sicilian cooked dessert, essentially milk infused with spices and thickened with starch to form a pudding similar to panna cotta. In our version, we bring tradition and innovation to the dish by adding a Sicilian dried fruit brittle and an artisanal mango puree.

Pistachio rivisited Tiramisù