The Butcher Burger Steakhouse è una macelleria che nasce nel 1992 e si trasforma in Steakhouse nel 2014 per dare l'opportunità ai clienti di mangiare cibi freschissimi e materie prime di qualità.
Entrando vi accorgerete di non stare in un ristorante ma bensì verrete accolti in un ambiente conviviale, da una esposizione di carni fresche al bancone e da un ottima selezione di vini e birre artigianali siciliani.
Mixed samples of butcher's specialties, accompanied by baked potatoes and grilled vegetables
Cold cuts also of our production, cheeses, honey
Beaten beef, egg yolk, onion, capers, mustard and spices
Very thin strips of beef, rocket, parmesan flakes
Sweet provola cheese fondue, crispy bacon, served with toasted bread
Baked potatoes, mozzarella, red onion, tomato, oregano
Baked potatoes, melted cheddar, crispy bacon
Three crunchy bruschettoni with mortadella, mozzarella, parmesan flakes and pistachio pesto
Three crunchy bruschettoni with norcina, mozzarella, parmesan flakes, basil pesto
Three crunchy bruschettoni with lard, gorgonzola, basil pesto
Three crunchy bruschettoni with artisan porchetta, mozzarella, parmesan flakes, basil pesto
5 roasted pieces of beef, pork and chicken, surrounded by baked potatoes and grilled vegetables
Double roasted chicken cutlet, caramelized onion, buffalo mozzarella, parmesan flakes, pistachio pesto, side dish of your choice
Pork ribs marinated and cooked at low temperature, bbq sauce, side dish of your choice
Pulled pork and veal stew, Hungarian specialty revisited in the American style, bbq sauce, curry sauce, side dish of your choice
Fillet of beef, breaded with fresh seasoned crumb, pistachio pesto
Roasted sausage served with caramelized onion, melted mozzarella, baked potatoes
Roasted chicken cutlet, breaded with seasoned fresh breadcrumbs, side dish of your choice
8 crispy breaded chicken wings, side dish of your choice
Base of lettuce, rocket, cherry tomato, corn and olives, plus a choice of meat from grilled chicken, roast porchetta or carpaccio
Norcina burger, lettuce, rocket, spilinga nduja, Calabrian capocollo, burrata, basil pesto
Norcina hamburger, lettuce, rocket, cream of mushrooms, gorgonzola, crispy speck, walnuts
Pulled pork, coleslaw, cheddar, caramelized onion, crispy bacon
Angus and scottona burger, artisan porchetta strips, lettuce, caramelized onion, mayonnaise, smoked scamorza cheese
Angus and beef burger, lettuce, smoked sauce, smoked scamorza cheese, crispy bacon, pistachio pesto
Angus and scottona burger, lettuce, mortadella, pistachio pesto, burrata, parmesan flakes
Angus and beef burger, lettuce, smoked sauce, baked potatoes, mozzarella, caramelized onion, crispy bacon
Angus and scottona double burger, caramelized onion, basil pesto, cream of mushrooms, cheddar, crispy bacon, parmesan flakes
Angus and scottona burger, lettuce, tomato, cream of mushrooms, mozzarella, crispy bacon, pistachio pesto
Angus and scottona burger, lettuce, rocket, bbq sauce, caramelized onion, provola cheese, crispy speck
Chicken burger, lettuce, tomato, provola cheese, pink sauce, crispy bacon
Angus and beef burger, lettuce, tomato, provola cheese, pink sauce, crispy bacon
Sliced pork, bbq sauce, baked potatoes, caramelized onion, crispy bacon
Sliced beef, rocket, cherry tomato, parmesan flakes, balsamic vinegar glaze
Sliced beef, baked potatoes, crispy bacon, pistachio pesto, parmesan flakes
Sliced beef, grilled vegetables, parmesan flakes, basil pesto
Sliced beef, baked potatoes, sautéed mushrooms, caramelized onion, crispy bacon, cheddar, parmesan flakes, basil pesto
Female bovine that has never given birth. For this reason the meats have an excellent sweetness and tenderness, also due to the good marbling.
A prized meat, as it is appreciated for its juiciness and softness, sweet and intense flavour
It appears to be less fat than other angus, the meat has a strong and persistent flavor
One of the most famous meats in the world, highly appreciated above all for its tenderness and intense flavour
Called T-Bone for its characteristic "T" bone that separates the tenderloin from the sirloin. Minimum weight 600gr
Costata or Fiorentina, also called European Wagyu thanks to its excellent marbling, exceptional tenderness and flavour. Minimum weight 600gr
Ribs or Florentine from organic Marche cow. The perfect combination of tenderness and taste. Minimum weight 600gr
Butcher's selection of the best aged meats. Available Ribs with bone or Fiorentina. Minimum weight 600gr
Season with salt, pepper, oil, oregano, paprika
Aubergines, Zucchini, Peppers, Carrots and Mushrooms
Cabbage, carrots, red onion, yoghurt, salt, pepper and spices
Lettuce, rocket, cherry tomato
Rocket, cherry tomato and parmesan flakes
Fontalba
Classic or Zero
Weiss, lager or red beer
Sicilian Blanche, light, citrusy and thirst-quenching wheat beer, slightly sweet with hints of orange peel and coriander
Sicilian Pilsner, clear and bright blonde characterized by excellent freshness and drinkability
Sicilian Grape Ale, weiss with the addition of Sicilian Zibibbo wine that gives life to an elegant drink, with notes of orange blossom, citrus and ripe peach
Sicilian India Pale Ale, fragrant weiss, refreshing and full-bodied, characterized by an intense bitterness
Golden Ale, golden yellow beer, citrus base with biscuit tones, drinkable and thirst-quenching with a slightly bitter finish
Amber Ipa, amber-red beer, citrus and floral aroma, with strong hints of exotic ripe fruit, marked bitterness but well balanced by the taste of caramelized malts
American Stout, black colored beer, reveals intense aromas of cocoa, coffee and licorice, delicate coconut and vanilla, soft and velvety
Belgian Pale Ale Ambrata, very full-bodied beer that releases intense spicy and malty flavors in the mouth, a perfectly balanced combination of sweet and bitter
Blond-amber Belgian Strong Ale, very full-bodied beer, has 4 different varieties of hops that give the beer floral and herbaceous hints, dry and decisive flavor that blends perfectly with the bitterness given by the high hop content
Dark Belgian with medium body, sweet but balanced taste with pleasant fruity and toasted malt sensations
Blond-amber Belgian, perfectly balanced sweet and bitter, with a spicy and fruity aroma with acidic hints of lemon
Dark red Belgian strong ale, strong taste of caramelized malt and a hint of honey, sweet impact but slightly bitter aftertaste given by the hops
Amber Belgian strong ale, full-bodied beer tending towards sweet, quite spicy with many floral notes and a malty finish
Unpasteurized white beer, it has the scent of summer with hints of flowers and exotic fruit, notes of orange and lemon peel, pleasantly thirst-quenching
Blonde beer, golden and bright color, reminiscent of herbaceous, citrus and tropical fruit scents, fresh, harmonious and fruity taste
Extraordinarily warm and enveloping blonde beer, it gives the palate notes of grapefruit and tropical fruit, pleasantly bitter
Blonde beer with fragrant aromas of yellow fruit, malt, vanilla, honey and bread crust, tending to sweet and mellow taste with a soft and fruity finish
Unpasteurized amber beer, creamy and soft taste, hints of autumn fruit are perceived as well as malt and barley notes
Red beer that stands out for its intense aromas of caramel, dark spices, malt and toasted hazelnuts, enriched with mineral notes
Dark ebony colored beer, it evokes aromas of coffee, licorice, rhubarb and cocoa, creamy and enveloping, it has a strong, full-bodied taste
Mothia cellar blend
Blend of Cabernet Sauvignon, Merlot and Petit Verdot
Nero d'Avola
Nero d'Avola
Perricone
Blend of Nero d'Avola and Cabernet Sauvignon
Nero d'Avola reserve
Blend of Corvina, Corvinone and Rondinella
Blend of Corvina, Corvinone and Rondinella
Mothia cellar blend
Blend of Traminer aromatic and Sauvignon blanc
Vintage white or rosé
Prosecco vintage dry
Prosecco vintage dry
Cup cake with white cream, nutella and pan di stelle biscuit
With a topping of your choice: strawberry, black cherry, berries, nutella, caramel, pistachio, coffee
Mascarpone mousse, peanut butter brittle and salted caramel sauce
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof