1 first course, 1 second course with side dish, 1/2 litre of water, coffee and cover charge.
1 first course of your choice from the daily menu, plus cover charge.
Everything else excluded.
1 main course with a side dish of your choice from the daily selection, and cover charge.
Everything else excluded.
A light, premium lager with a slightly bitter flavor and a heady, herbaceous aroma. Brewed with special hop varieties and premium-quality malt, according to the Wieninger recipe book.
Anyone who tastes Theresianer Vienna immediately notices the perfect balance between malt and hops, its coppery color due to those fruity notes that embrace the dried fruit and are seduced by the caramel, and its sweetness so natural and never excessive.
With a bright golden color, this Weiss beer amazes with its fruity aromas (banana and pineapple) and spicy notes of cloves. Crafted according to German tradition, it is rich and fresh on the palate, with sweet notes of yeast and yellow fruit.
Wheat beer with a good yeast content and a generous head. Moderate aromas, leaning toward sweet spices and citrus. Light in body and very thirst-quenching, with fresh and spicy flavors. Lightly citrus (lemon, citron) and spice (coriander) leaning, with a discreet aromatic finish. Appreciated for its low alcohol content and thirst-quenching properties.
A beer with a unique bouquet and aromatic profile that fuels an unbridled passion for American hops: this is Birra Antoniana Altinate.
The name is inspired by the ancient Roman gate of Padua facing east... a bridge between East and West.
Birra Altinate combines local flavors with the exotic aromas of dry-hopped hops: pale and slightly hazy, intense and elegant, with a full and decisive body. Just the right amount of hoppy and fragrant, incredibly easy to drink.
Guinness is one of the most famous stout beers, a top-fermented dark beer made from roasted barley malt. The head is white, dense, and creamy. Guinness is a robust, thick, and creamy beer with aftertastes to be discovered through tasting.
Panaché is a French alcoholic drink made with beer and soda (Sprite).
All the flavor of a FORST beer, the first from Alto Adige with zero alcohol.
FORST 0.0% is surprising because it truly tastes like beer: the full-bodied, balanced flavor, delicate aromas, unmistakably dense head, and pleasant notes of hops make it a true FORST beer, perfect for any time of day, especially for drivers.
Winner of the gold medal for best beer in the No & Low Alcohol Lager category at the 2023 World Beer Awards.
Spiced cherry beer, best drunk warm
A seductive APA-style beer, available in a gluten-free version. The nose releases hints of pine needles, citrus, tropical fruit, and a pleasant herbaceous undertone. On the palate, it's very fresh, balanced, and easy to drink.
This abbey beer has a slightly hazy golden yellow color due to secondary fermentation in the bottle, and a fine head. It offers floral and green apple aromas with sweet notes and aromas of fine hops. The flavor is full of sweet malt, with a pleasant herbal character thanks to the carefully selected hop varieties. The result is a refreshing beer that is full-bodied and quite bitter.
A refreshing, thirst-quenching Weisse, rich in character, naturally cloudy with intense aromas and a creamy flavor. A golden yellow with a persistent white head. Very intense aromas: herbaceous, floral, lemon, and citron zest. Sweet, pleasantly acidic, with a balanced hoppy and spicy finish.
Progusta highlights the nature of the hops used, and the resulting bitterness is perfectly in keeping with them. To give this beer its hoppy aroma, ideally complementary hop varieties are used. The residual sweetness that remains after fermentation perfectly complements the bitterness. Ingredients: water, barley malt (Pilsner, Vienna, Caramel), hops (Hallertauer Mittelfrüh, Citra, Magnum).
An intense, malty bock. Intense, malty aroma, full-bodied, with a smooth, fruity flavor. Brewed according to the Purity Law of 1516 with only water, malt, and hops.
A powerful, amber-colored beer. The base malt used is Maris Otter, followed by Caramel, Vienna, and a touch of wheat to enhance the head.
Aroma: Amarillo, Citra, and Simcoe CRYO hops.
Imagine a beer with a bold, bold flavor, just like the girl you met on Tinder. Single by choice, ready to conquer the world and face every challenge with confidence and determination. Every moment with Audace is a real challenge to be overcome, without hesitation, aiming straight for the goal. Nothing can stop her desire for freedom and conquest.
Bitch I Love You "Cazzi tuoi" Blonde Ale: a beer with a persistent head, a deep color, and spicy notes on the nose, including pepper, thanks in part to the addition of 10% Vercelli rice.
In short, all the typical characteristics of a romantic relationship. And if you don't understand the nature of the correlation between "I love you" and "Cazzi tuoi," trust me... It's because you've never had a relationship with a bitch! It's pure math: Bitch + I love you = Cazzi tuoi. Gluten-free!
Sunday family lunch, you're completely hungover, your aunt is eyeing you from across the table. As you all say "enjoy your meal" in unison, you drop the bombshell by exclaiming, "I don't want kids, I don't want to get married, I've even decided to move to Barcelona at the end of the month: I want to try new experiences." And while everyone's dismay permeates the atmosphere, you savor your grandmother's lasagna, smugly counting the five seconds until the next family drama.
"Screaming" in the sense of crazy? A sexy bombshell? The realization of your erotic dreams? I wouldn't say so. "Screaming" in the sense of cries of desperation, the same ones you hold back at every "Love, can you take a picture of me?" You're outside her house, you see her come out the door, and just by the way she's dressed, you know you're going to spend at least two hours enduring another photoshoot. "Screaming" meaning the screams you stifle for the entire duration of the sales, those months when you start an unpaid internship as a bag carrier.
A beer that leaves a bitter aftertaste in your mouth and a tantalizing tingle. You know when you're making eye contact with a girl at the club? You've been staring at each other for a while now. You're there, you're fired up, and you're trying: you want to buy her a drink. You approach her smiling, you suggest we have a drink together, but... You walk away with the phrase, "No, look, I'm busy, sorry," echoing in slow motion in your mind. This bitch and our Double IPA leave the same bitter taste in your mouth (but our beer would never turn you down).
Imagine a bottom-fermented, ultra-drinkable lager with an 8.5% ABV, perfect for any occasion. Its low bitterness makes it suitable for any occasion.
Riegele Speziator Hell is a German craft beer brewed with select barley malt. This Speziator Hell is unpasteurized and follows the strong ale style. It has a golden blond color and a bold aroma. Despite its high alcohol content, it's a strong lager that's easy to drink, full-bodied yet balanced by the bitterness of the hops and the sweetness of the malts.
Riegele Speziator Dunkel is a German craft beer brewed with roasted malt and featuring a full-bodied flavor with a subtle caramel flavor. It has an intense aroma and a sweetish aftertaste. It's a full-bodied beer with a strong caramel impact that leaves a sweet yet delicate and very pleasant taste. Enhanced by its alcohol content, Riegele Speziator Dunkel is a perfect accompaniment to meals and also a digestif. A winter classic!
Riegele Kellerbier is a fruity, full-bodied German craft beer. Its uniqueness comes from its yeast, a special ALE. This yeast is blended with three select malts, giving the beer its distinctive character. A true work of art!
Riegele HefeWeizen Weisse is an unpasteurized German wheat beer from the heart of Augsburg. It is naturally cloudy, with opalescent yellow highlights. A fresh and sweet beer, it features fruity notes of banana and yellow fruit, thanks to the yeast blending with the malts.
Thatcher Gold is a refreshing and smooth cider made with a blend of apples, including Dabinett, Porters Perfection, and Harry Masters Jersey. It then matures for six weeks in large oak barrels, giving the cider its exquisite flavor.
Thatchers Haze is a premium, sweet, cloudy cider with a true apple flavor. Made with Discovery, Falstaff, Gala, and Jonagold apples to create its sweet, crisp finish. The addition of Jonagold apple juice gives it its distinctive cloudy appearance.
Sweet and crisp, Thatchers Rosé is crafted from a blend of naturally sweet, pinkish-red dessert apples, including Cripps Pink, Fuji, and Gala. This blend creates a deliciously crisp cider rich in fruity apple flavors.
An innovative alcohol-free cider, blended with the fresh juice of fragrant dessert apples and the oldest ciders. With its pale straw color and delicate bubbles, it miraculously captures the true flavor of cider, but without the alcohol. Light, refreshing, semi-dry, and only 76 calories: delicious.
A light, fresh, and fruity medium cider, it's a vibrant blend of over ten different apple varieties. Focusing on modern dessert apple varieties, this cider offers a refreshing and easy-drinking experience.
True to the native Apulian grape varieties, Fiano is a grape whose presence in Puglia dates back to Roman times and which had almost completely disappeared by the early 1900s. Characterized by a very low yield, it has been re-evaluated in recent decades in Puglia by those wineries committed to high-quality production. A grape with excellent aromatic and flavor characteristics, it expresses in our wine a pleasant, rounded fruitiness, yet at the same time refreshing and drinkable.
Winemakers typically give their name to the cellar's most important wine. Bruno Vespa took the opposite approach: he named his most affordable wine because his goal was to introduce as many consumers as possible to a product with an excellent quality-price ratio. IL BRUNO DEI VESPA is a Primitivo from Salento that elegantly pairs with everyday meals of all kinds.
Cabernet Sauvignon and Pinot Noir, from vineyards in the municipality of Montalto Pavese, make up this wine, aged in barriques.
Intense on the nose, with hints of licorice and red fruits. Great balance and structure on the palate, with excellent persistence.
Sparkling Bonarda from Oltrepò Pavese made from Croatina grapes grown in the municipalities of Montalto Pavese, Pietra de' Giorgi, and Cigognola. Intense ruby red color with purple highlights. The nose is refined, with hints of cherry and spice. The palate has good structure and aromatic persistence.
Croatina, Barbera, Uva Rara, and Vespolina, from vineyards with southeast exposure in the municipality of Cigognola. Aged in barriques. A wine with excellent structure and balance, with hints of jam and pleasant spicy notes.
Croatina, Barbera, Uva Rara, from southeastern-facing vineyards in the municipality of Montalto Pavese. Aged in barriques. Garnet red in color. Very intense on the nose, with distinct notes of jam and red fruits, hints of undergrowth, and pleasant spicy notes.
Nebbiolo, from vineyards in the municipality of Montalto Pavese, at an altitude of 250 meters, with a southern exposure. Ruby red in color. The nose is intense, with fruity notes reminiscent of blueberry, blackberry jam, and currant. Structured on the palate, with light tannins, savory and persistent.
A light-colored rosé with purple reflections, characterized by an elegant aroma of red fruit, enriched by subtle floral notes and delicate spicy nuances.
When you treat nature with love, it yields truly unique fruits. The result is an organic Trebbiano d'Abruzzo DOP with a delicate flavor, a fruity bouquet, and elegant mineral notes.
Ruby in color, the nose offers notes of berries and floral aromas. On the palate, it's fresh at first and then soft, with barely perceptible tannins. The body is pleasantly light. An easy-drinking, tasty, and undemanding wine.
Sparkling red wine made from 100% Croatina grapes. Bonarda La Briccona is part of the Bonarda #LaMossaPerfetta project by the Distretto del Vino di Qualità OP.
French sparkling wine produced using the long Charmat method, aged for at least 6 months in bottle before being released. Grape varieties: Chardonnay, Airen, Ugni Blanc, Colombard, Macabeu.
The Cabernet "Volos" grape variety, classified as resistant to downy mildew, powdery mildew, and botrytis, requires no pesticide treatments (including sulfur and copper). It has a strong structure and pleasantness, with aromas of ripe fruit, light notes of leather, tobacco, and licorice, and an intense flavor.
A fresh and fragrant sparkling red wine, Ceci's Lambrusco Otello Nero is characterized by a pleasant residual sugar content, with fresh, pleasant, and expressive fruity aromas and notes of ripe berries, cherries, and aromatic herbs. Considered the flagship product of the Ceci Winery, it is the wine that has relaunched the image of Lambrusco both in Italy and abroad.
Bianco del Veneto IGT. With its wonderfully fruity notes, it engages the palate in a surprising dance of enveloping and majestic flavors.
Floral and fruity fragrance and a taste faithful to the olfactory notes, a wine that excites like a garden in spring.
Born from the lifeblood of the Piave, its perlage crystallizes our vision, with a territorial imprint but a worldly spirit.
A rare pearl with elegant and fresh expressive nuances and a consistent bubble, the ideal companion for moments of absolute refinement.
White wine with a rich aromatic heritage consisting of vegetal and fruity hints typical of the variety and characterised by a distinctive flavour profile.
Brut Sparkling Wine Millesimato
A typical grape variety of the Adriatic coast, Passerina is so named both for the small size of its berries and for the marked predilection shown by sparrows for its grapes, which are characterized by a particularly flavorful pulp.
It is a white wine characterized by freshness and good minerality.
Bright and fragrant, dominated by the fruity and fermentative, almost aromatic notes of the Chardonnay vinified in stainless steel (sage, lemongrass, grapefruit, and golden delicious apple).
The fruity-citrus notes of the young Chardonnay stand out, well-supported by acidity and savory flavors that give strength and length to the palate. The finish is clean and clear, with medium length, as befits a young, vintage white.
Isimbarda's Riesling Renano Superiore Vigna Martina Oltrepò Pavese DOC is a wine that enchants from the first sip. Produced in Santa Giuletta in the Oltrepò Pavese area, this wine is a pure example of how the Riesling (Rhine) grape can express itself at the highest level even in Italy. The grapes come from the Vigna Martina vineyard, and only stainless steel is used to produce a fresh and direct wine. The wine boasts a luminous greenish-yellow color, while on the nose, notes of white-fleshed fruit and wildflowers emerge. On the palate, it stands out for its freshness and minerality, which becomes increasingly evident with age. Ideal for an al fresco lunch, it pairs beautifully with fish dishes or fresh salads. A wine that not only satisfies the palate, but also the soul, thanks to its ability to express its terroir.
Intense purple-red color. Immediately approaching aromas of red fruit, good acidity with soft tannins and a balanced body. Remarkable freshness for a wine that ages in bottle for several months.
A vibrant, intense ruby red in color, it has a broad aroma, with notes of fruit (marasca cherry, ripe wild berries) and spices (black pepper), with a well-balanced, fruity, and tannic palate. A distinctive spicy aftertaste.
It has a bright ruby red color with garnet reflections, and a fine and elegant aroma, with typical hints of violet, small red fruits and light spicy notes. It has a full-bodied flavor, good structure and persistence, with a personality that fully expresses the character of Sangiovese.
It comes from one of the oldest native grape varieties. Red in color, it has a characteristic aroma of ripe fruit, enriched with spicy notes. It is full-bodied, slightly tannic but smooth and warm.
Harvested in September, the wine is vinified with two daily pumpings over at a controlled temperature of 28°C and macerated for two weeks. After racking and subsequent malolactic fermentation, the wine is aged on the lees for 1-2 months. It is bottled six months after harvest. It has a lively and brilliant ruby red color, a fine and fragrant aroma with notes of fresh fruit, and a harmonious, rounded, and very elegant flavor.
Rocca Grimalda Morellino di Scansano is a red wine made from Sangiovese grapes (85%) and other complementary varietals (15%). In the Scansano area, the Sangiovese grape is called "Morella" and appears to be a clone of the classic Sangiovese, with smaller berries and thinner skins.
After harvest and fermentation, this wine ages for at least two years, including at least one year in wooden barrels.
On the nose, it presents an intense, refined, fresh, and fruity aroma with hints of red berries, morello cherry, and plum, accompanied by woody notes. The palate is dry, smooth, and slightly tannic.
Made from Pecorino grapes, it has a bright straw yellow color.
The nose is refined with floral notes combined with a complex fruity bouquet of pineapple, grapefruit, and peach.
The palate is fresh and balanced, with a pleasantly lingering finish.
Made from Passerina grapes, it has a crystalline straw yellow color.
The nose is fine and delicate with hints of white flowers along with fruity notes of banana, pineapple, and citrus.
The palate is soft and fresh, with a delicate mineral note, very balanced and tantalizing with floral and fruity notes that entice you to taste it again for its freshness and delicate flavor.
Our fresh homemade pasta with stewed Breme onions, anchovies, and breadcrumbs.
2 German sausages in batter fried with ketchup and mustard sauce
Roasted friggitello chilli pepper rolls (1 to 3 pieces depending on size), stuffed with white cheese and wrapped in bacon
Breaded and fried aubergines, sprinkled with grated cheese
Nachos with melted cheese and sweet paprika
Nachos with melted cheese, sweet paprika, hot pepper and jalapeño pepper rings
A mountain of nachos with: mixed cheese and cheddar, pico de gallo, jalapeño, guacamole, sour cream and chili con carne
Roasted potatoes (1 or 2 depending on size), covered with cheese and spices
A spiralized potato, fried and sprinkled with sweet paprika
Fresh chips cut into chips and fried
Fresh chips, fried and covered with cacio e pepe sauce
Leavened and fried bread dough, typical of the Lunigiana tradition.
Classic German bread in the shape of a knotted ring
Mixed cold cuts platter accompanied by our sgabei
Arnad lard platter, accompanied by our sgabei and wildflower honey
Ten pulled pork nuggets with cheddar sauce
6 mozzarella sticks in crispy breading
Typical Swiss recipe based on grated potatoes that are cooked in a pan until they form a crispy golden crust.
Beef burger, anchovies, spinach, black olives and mayonnaise
Beef burger, pecorino cheese, spinach, grilled onions, mushrooms and pesto sauce
Beef burger, pecorino cheese, grilled onions, tomato, mayonnaise, and amatriciana sauce
Beef burger, gorgonzola, grilled onions, mushrooms, lettuce, and balsamic glaze
Pit Beef and Tiger Sauce
Beef burger, basil green cheese, mushrooms, caramelized onions, and tiger sauce.
Beef burger cooked in beer, pecorino cheese, caramelized onions and salad
Beef burger, gorgonzola, bacon, battered apple, lettuce, and mayonnaise
Spiced beef burger (pepper, garlic, onion and mustard seeds), cheddar, grilled onions, bacon, gherkin, tomato and lettuce
Beef burger, zola, salad and cream
Beef burger, brie, gorgonzola, caramelized onions and arugula
Beef burger, gorgonzola, bacon, lettuce and mayonnaise
Beef burger, parmesan, bacon, grilled egg, pepper and cream
Beef burger, grilled onions, mushrooms, salad and cream
Beef burger, pecorino cheese, salad and cherry jam
Beef burger, battered onions, salad and tartar sauce
Beef burger, tomato, lettuce, mayonnaise and mustard
Beef burgers and lots of our imagination
Beef burger, parmesan cheese, grilled onions, mushrooms and Voronoff sauce.
Beef burger, fontina cheese, speck, gherkin, salad and cream
Beef burger, gorgonzola, walnut kernels, caramelized onion, lettuce and mayonnaise
Beef burger, grilled onions, spinach, sweet paprika, honey, mayonnaise and mustard
Beef burger, smoked provola cheese, French fries and porchetta
Beef burger cooked in whiskey, basil green cheese, peppers, mayonnaise and parsley salsa verde.
Beef burger, tomato, lettuce, black olives and walnut sauce
Beef burger, pecorino cheese, bacon, caramelized onions, lettuce, honey and mustard
Beef burger, gorgonzola, raw ham, arugula and fig jam
Beef burger, cheddar, grilled onions, bell peppers, eggplant, Tabasco, mayonnaise and ketchup
Beef burger, smoked provola cheese, caramelized onions, nachos, porchetta, and pistachio sauce
Beef burger, cheddar, grilled onions, tomato, gherkin, nachos, Tabasco and tartar sauce
Spiced beef burger (pepper, garlic, onion and mustard seeds), brie, caramelized onions, mushrooms, lettuce and mayonnaise
Beef burger, pecorino cheese, mortadella, caramelized onions and pistachio sauce
Beef hamburger, fontina cheese, chestnuts, Arnad lard, pepper, honey and cream
Raw slices of Trentino carne salada, parmesan, lemon juice, aubergines, courgettes, arugula, mayonnaise and mustard
Beef burger, fontina, apple and Arnad lard
Beef burger, grilled egg, lettuce and mayonnaise
Beef burger, fontina cheese, bacon, tomato, lettuce, gherkin, mayonnaise, ketchup, and Tabasco
Beef burger, gorgonzola, arugula and pesto sauce
Smoked beef brisket slices, cheddar, lettuce, Jack Daniel's and Tabasco sauce
Beef burger, Edam, Emmental, Parmigiano Reggiano, Cheddar, bacon, grilled egg and pistachio sauce
Beef burger, cheddar, spinach, grilled onions, pumpkin seeds, ketchup and mustard
Beef burger, cacio e pepe sauce, bacon, grilled egg and fresh fried pasta
Beef burger, cheddar, grilled onions, bell peppers, tomatoes, lettuce and ketchup
Beef burger, feta, pepper, lettuce, and ketchup
Beef burger, grilled onions, bacon, Jack Daniel's sauce and cream
Beef burger cooked in whiskey, cheddar, grilled onions, bell peppers and arugula
Beef burger, smoked provola cheese, potato croquettes, sliced sausage, mayonnaise, and pistachio sauce
Beef burger, cheddar, bacon, tomato, lettuce, mayonnaise and ketchup
Beef burger, bacon, grilled egg, caramelized onions, mayonnaise and mustard
Beef burger, brie, caramelized onions, bacon, and mayonnaise
Beef burger, cheddar, bacon, grilled onions, tomato, french fries, ketchup and mustard
Beef burger, gorgonzola, tomato, pumpkin seeds and mayonnaise
Breaded and fried chicken burger, spinach, grilled onions and cream
Breaded and fried chicken burger, tomato, salad and mayonnaise
Breaded and fried chicken burger, cheddar, grilled onions, pumpkin seeds, gherkin, salad and mayonnaise
Smoked pork shoulder strips, pineapple in syrup, and mint
Smoked pork shoulder strips, cheddar, bacon and BBQ sauce
Sausage burger, grilled onions, sauerkraut, bell pepper, ketchup and mustard
Smoked pork shoulder strips, tomato, lettuce and BBQ sauce
Crispy cooked bacon, tiger sauce, sauerkraut, grilled onions and cucumbers
Sausage burger, brie, bacon, lettuce, mayonnaise and mustard
Sausage burger, fontina cheese, scrambled egg, bacon, lettuce, mayonnaise and ketchup
Smoked pork shoulder strips and BBQ sauce
Canadian bacon (smoked lean pork, marinated and glazed in maple syrup), cheddar, egg, bacon, lettuce and Niagara sauce.
Breaded and fried fish burger, rocket, mayonnaise and mustard
Breaded and fried fish burger, spinach, grilled onions and BBQ sauce
Octopus tentacle pieces, black olives, tomato, arugula and black pepper sauce
Vegetarian burger (made with canellini green beans, lentils, onions, egg and extra virgin olive oil), salad and white cheese
Vegetarian burger (made with canellini green beans, lentils, onions, egg and extra virgin olive oil), grilled onions, salad and ketchup
Vegetarian burger (made with canellini green beans, lentils, onions, egg and extra virgin olive oil), cheddar, grilled onions, bell peppers, black olives, pumpkin seeds, arugula and pesto sauce
Sausages and sauce to taste
Sausages, cheddar, sauerkraut and sauce to taste
Sausages, bacon, sauerkraut and sauce to taste
Sausage, cheddar and sauce to taste
Sausage, cheddar, bacon and sauce to taste
Sausages, grilled onions, sauerkraut and sauce to taste
Sausage, cheddar, sauerkraut, bacon and sauce to taste
Sausage, cheddar, sauerkraut, bacon, grilled onions and sauce of your choice
Sausage, cheddar, sauerkraut, bacon, grilled onions, bell peppers and sauce to taste
Average weight 500/600 grams (ask the staff for the weight before choosing)
Heifer with a generous covering of fat.
Average weight: 500g (ask the staff for the weight before choosing).
Average weight 1.2 kg (ask the staff for the weight before choosing).
Heifer with a generous covering of fat.
Average weight: 1 kg (ask the staff for the weight before choosing).
Slices of Irish picanha (average weight 300 g), grilled with a side dish of your choice
Sliced bavetta (average weight 300 g), marinated and grilled with a side dish of your choice
Sliced beef (average weight 300 g), grilled with a side dish of your choice
Fried chicken wings
Trentino Alto Adige salted beef, served with salad and pecorino cheese shavings.
Chicken cutlet with a side of French fries
150 gram burger, cooked in a wood-fired oven and accompanied by a side dish of your choice
300 gram burger, cooked in a wood-fired oven and accompanied by a side dish of your choice
Double burger (300g) filled with cheese of your choice: cheddar, zola, fontina, brie, edam or pecorino, with a side dish of your choice
Double burger (300g) filled with battered onions, fontina cheese and cheddar, with a side dish of your choice
Two sausages with a side of French fries
Chianina beef burger (200g), grilled with a side dish of your choice
Beef tartare with apple slices, melted gorgonzola cheese and caramelized onions
Beef tartare seasoned with anchovies, salt and pepper, with a crispy egg yolk and a soft centre
Beef tartare on beef marrow, with Maldon salt crystals, pepper and rosemary
A typical German dish with a white snail, cheese kasekrainer, smoked frankfurter and Bern sausage stuffed with cheese and wrapped in bacon, all accompanied by baked potatoes, sauerkraut and pretzel.
A rich dish recommended for 2 people, with sausage, sausage wheel, grilled speck, baked potatoes, French fries and sauerkraut
XXXL sausage, 43 cm long and weighing almost half a kilogram, grilled, accompanied by baked potatoes and French fries (recommended for 2 people).
Low-temperature cooked pork shank with rind and a side of baked potatoes and sauerkraut
Smoked and grilled cooked speck with a side dish of your choice
Leberkäse is a meat dish typical of Bavaria, Baden-Württemberg, Switzerland, and Austria. Similar to a meatloaf, in Germany it's actually considered a sausage.
We serve it grilled with a fried egg and sauerkraut.
Spiced and smoked ribs with a side dish of your choice
Spiced and smoked beef brisket with a side dish of your choice
Spiced and smoked pork shoulder strips with a side dish of your choice
The classic cheesecake with a choice of jam: cherry, strawberry, peach or apricot
No-Bake Nutella Cheesecake
Our meringue pie in a jar with chocolate sauce
Panna cotta with chocolate, strawberry, berries, caramel, pistachio topping or plain
Apple tarte tatin served with ice cream
Our tiramisu in a jar
Chocolate, cream and hazelnut flavoured ice cream
3 scoops of sorbet, with a choice of lemon, green apple, lemon and basil or passion fruit flavors
Chocolate, cream, or hazelnut-flavored milkshakes
A sweet, fried pretzel dusted with sugar and Nutella cream.
6 glasses of various liqueurs and grappas of our choice, served in a half-meter wooden bowl
12 glasses of various liqueurs and grappas of our choice, served in a wooden meter
Amaro AMARA is made by selecting the finest Sicilian PGI Blood Orange peels, grown in their own orange groves, spring water, and wild herbs from Mount Etna. A liqueur that represents the quintessential essence of Sicily.
EBO LEBO Gran Riserva won the Best Italian Amaro and Best Amaro in the World awards in spring 2020. It's a Valle d'Aosta amaro produced for a discerning and refined audience, boasting excellent digestive properties. It's a liqueur with an ancient history, the result of secret doses of aromatic herb infusions, including gènèpy and saffron.
Awarded the world's best amaro in 2023, Camatti amaro is a typical Genoese liqueur. It is obtained from the infusion and distillation of flowers, herbs, aromatic roots, and tonics using a process that is still scrupulously adhered to today without any variations whatsoever. It has a moderate alcohol content (20% ABV) and a pleasant, delicate bitter flavor of gentian and cinchona, with menthol notes and a lingering amaretto finish.
Amaro Caporetto Opificio Cattaneo is a bitter with a smooth, rounded flavor, ideal for facing daily challenges with spirit. Made from an infusion of juniper berries, herbs, spices, and roots, it's a natural remedy for the tribulations of everyday life.
A very fragrant, well-balanced bitter with a predominantly herbaceous aroma, with many nuances ranging from balsamic to citrus, and a spicy finish.
It's made by dissolving pure licorice flakes in spring water, using a completely manual process. This infusion is then added to alcohol-based macerations of balsamic herbs and spices.
100% natural digestive
"Dente di Leone Amaro con Whiskey" combines the tradition of bitters with the smoothness of Irish whiskey, creating a product that captures the strong and decisive character of the Aosta Valley. The key ingredients include dandelion, known for its digestive and diuretic properties, a selection of Alpine herbs and fruits, from elderberry to wormwood, and yarrow and gentian, which, combined with Irish whiskey, enrich the aromatic profile. This bitter is perfect for post-meal consumption, for those seeking a richly flavored digestif, or as a distinctive element in sophisticated cocktails.
A natural bitter crafted by macerating aromatic and medicinal plants in pure grain alcohol, Amaro Formidabile is the fruit of extensive research aimed at uncovering the art of liqueur making, a tradition passed down through the centuries. It is produced through cold maceration in grain alcohol without the use of additives, colorings, caramel, or any type of flavoring, whether synthetic or natural. The production cycle, almost entirely manual, is monitored at every stage, as is the choice of raw materials: herbs, flowers, bark, roots, and fruit peels, red cinchona, Chinese rhubarb, wormwood, gentian, bitter orange, star anise, and rosehip, to name just a few, for a riot of aromas and a formidable flavor!
A bright amber color, the aroma offers smoky nuances of roasted cocoa beans that lead to the enveloping and warm silkiness of the texture. On the palate, the aromatics of the peels of three types of citrus fruit, along with anise, cloves, coriander, mugwort and rosehip blend with the toasted, woody and oriental notes, while maintaining their distinctive character, to give way to the long-lasting finish of rhubarb candy.
Awarded best herbal bitter in the world in 2018
Forget the classic limoncello. A hydroalcoholic infusion of fresh lemon peels, combined with aphrodisiac herbs, raspberries, and passion fruit, creates an elixir with stimulating powers. Limoncello is the most classic after-dinner drink.
Limoncello is drunk after dinner, but in reality, it's just the beginning...
The bitter that transcends the boundaries of space and time.
Awarded the 2024 World Drink Awards as the world's best bitter.
Amaro Locale is an intimate, fresh yet velvety bitter with deep balsamic notes. With a classic bittering base of cardamom, cinchona, rhubarb, and gentian, and its four defining notes: Zafferano dell'Aquila DOP, Piedmont mint, sweet Calabrian orange zest, and Sicilian lemons, 207 Amaro Locale represents the perfect blend of Mediterranean essences, making it Local Everywhere.
A bitter with a bold star anise flavor, a 100% natural alternative to traditional sambuca. An infusion of 10 herbs, spices, and roots. Spring water and two types of premium, organic sugar.
WARNING – DRINK RESPONSIBLY: May cause a Swedish accent.
Why drink an Amaro del Capo? From today, you can have one from the mega-galactic director, a tribute to the legendary '70s.
Awarded the best Italian amaro and the best amaro in the world in 2022, Amaro Milone originates in the Calabrian city of Crotone. An excellent digestif, it's invigorating, and has a strong, bold flavor.
A bitter for lovers of intense flavor. Cinchona, along with other herbs, make Milone Nero a liqueur for the most discerning palates seeking a unique, yet palatable, bitter aftertaste.
A myrtle that has traveled the world. Gathering ingredients from every corner, from Alpine herbs to Mediterranean citrus fruits to exotic fruit. A traveler's after-dinner treat.
"I didn't want to replicate the classic recipe; it would have been a copy, probably worse. So I took myrtle with me on an imaginary journey, and thus MIRTO TROPICALE was born."
MZero's Amaro Sea is a Calabrian liqueur that received the gold medal at the 2022 San Francisco World Spirit Competition as the best Italian amaro.
It is made with Calabrian citrons and purified saltwater, then bottled in a bottle covered with recycled leather, ensuring a truly artisanal approach.
The nose offers bold aromas of citrus, mint, and eucalyptus. On the palate, it is smooth, enveloping, and rich, with notes of iodine and citrus.
Limited Christmas edition! An innovative artisanal bitter with quintessential Christmas notes, made with 100% natural ingredients.
All grandma's remedies in one bottle. Honey, chamomile, soothing flowers and herbs, grappa. Expertly blended, they create a relaxing liqueur. A naturally calming bitter AMARCORD. A liqueur rich in flavors and aromas, but above all, rich in memories.
A historic bitter created by the Francoli family in the late 1950s.
100% natural ingredients with a harmonious, herbaceous, and balsamic aroma and a fresh, smooth, and balanced flavor on first impact, later characterized by bitter and persistent notes.
BITTER AS LIFE
Optimism may be the fragrance of life. But bad luck is just around the corner.
A true digestive with retro flavors that prepares the palate (and more) for the bitterness you will face.
Ingredients: Natural infusion of bitter roots and herbs. Alcohol, water, sugar.
Made with carefully selected and processed prickly pears, this liqueur releases all the freshness and sweetness typical of the fruit, offering a unique and authentic sensory experience.
Amaro Taaac is a gentle, innovative, cutting-edge, trendy, and stylish amaro. An infusion of herbs, spices, and roots that highlights the unmistakable character of cardamom.
A tribute to Milan, its forward-thinking, trendy vibe.
Amaro Tattico is a deep, smooth, sweet, and low-sugar amaro; 100% artisanal and free of added colorings or additives, not even burnt caramel.
The botanical blend includes: star anise, bitter orange, sweet orange, wormwood, chamomile, cinchona, galangal, gentian, hibiscus, and ginger.
Vespucci Amaro dell’Altro Mondo, handcrafted by Opificio Cattaneo, is a bitter liqueur dedicated to those who love exploring "new taste paths."
The perfect blend of white rum, lime kefir, and vanilla gives this amaro an extremely pleasant, exotic touch.
Liefmans Gluhkriek is a red beer made with 150 grams of cherries per liter. It offers aromas of red fruits, cherries, cinnamon, and cloves. The cherry flavor dominates on the palate, followed by notes of hops and malt.
We serve it like a mulled wine, very hot. This allows all its aromas to be released by the heat.
Amaranto bitters produced by the Re dei Re distillery (Tuscany) have won 13 gold medals in international competitions.
It is a bitter made with a hydroalcoholic infusion of aromatic herbs, roots, flowers, saffron, and citrus peel.
On the nose, it presents predominant notes of cinchona, rhubarb, and gentian. On the palate, it offers a distinct flavor of gentian and orange.
Chaberton Amaro Trasparente S.S.24 is a particular crystalline amaro produced in the Susa laboratory through the infusion of various botanicals in grain alcohol, including herbs, roots and flowers (gentian, thyme, mugwort, genepy, yarrow, cinchona, sage, rhubarb, vanilla), all collected only on the Piedmontese Mount Chaberton.
French Gentian Liqueur
The "DAHU Aperitivo" is a tribute to the tradition of the Italian aperitif, enriched with distinctive ingredients from the Aosta Valley. With its fresh and fruity notes, it is characterized by the use of fruits such as cherries, gentian, and pomegranate, giving it a unique and unmistakable flavor. Ideal for enjoying in the "DAHU Spritz."
An inimitable expression of seductive aromas. A structured flavor, a balanced character. The use of pomace from different origins is a secret passed down from generation to generation. Each pomace brings its own personality to the grappa, the result being a brilliant expression of what our land has to offer.
An inimitable expression of seductive aromas. A structured flavor, a balanced character. The use of pomace from different origins is a secret passed down from generation to generation. Each pomace brings its own personality to the grappa, the result being a brilliant expression of what our land has to offer.
La Visione di Luigi Riserva grappa undergoes a double maturation process: the first is a prolonged aging in Slavonian oak vats, the second is a more rapid aging in small Limousin oak barrels.
Kraken Rum is a rum imported from the Caribbean, a dark rum blended with secret spices. Named after the mythological sea monster, Kraken Rum is full-bodied, rich, and assertive.
It is very aromatic on the nose, and smooth and rounded on the palate.
"El Profeta del Caribe" was born as an expression of the soul of the Caribbean, a unique territory shaped by conquests, heroes...
And by sugarcane, the common thread of the Caribbean's history.
Tequila Blanco is the flagship product of the Don Julio distillery, the basis for all the other variations in the range. It is a "Luxury Tequila," a classy product known and appreciated by connoisseurs around the world.
Ghost Tequila is a blend of flavors from around the world: 100% agave tequila from Jalisco, Mexico, and the infamous ghost pepper from India. This spicy combination is not for the faint of heart and will linger on your tongue for a long time...
A blend of Scottish single malts from distilleries on the Scottish island of Islay, the home of peated whisky. This blend is a carefully selected mix of casks from some of Islay's most iconic distilleries, such as Caol Ila and Bunnahabhain.
The nose reveals notes of campfire smoke, custard, and toasted oak. The palate is quite full-bodied, with notes of citrus, vanilla, and peat smoke. It finishes with hints of brown sugar, vanilla, and citrus.
All the flavor of cardamom in a surprising gin. The Queen of Spices, with its therapeutic and beneficial properties, creates the world's only monobotanical gin. It is a distillate obtained exclusively by infusing cardamom seeds in juniper distillate, without the addition of any essential oils or chemical flavorings. The juniper distillate itself is the result of the aromatic extraction of juniper fruits infused in grain alcohol.
The natural exaltation with all the taste and aromas of Peaches for the birth of a Gin with a surprising flavour.
For this London Dry-style gin from the Aosta Valley, an alchemy of six Alpine and two Mediterranean botanicals was created, resulting in a composition of unique and original flavors.
The 8 of Ottoz are: thyme, sage, edelweiss, mint, genepy, juniper, lemon, and coriander.
Distilled in two 100-liter copper stills dating back to World War II and with 12 botanicals, the main ones being juniper, cumin, bay leaves, hops, caraway, and coriander. AQVALVCE enriches and improves its aromas and flavors over time, thanks to over two years of recipe refinement and the use of fresh aromatic herbs that are pre-infused for more than 15 days. Cumin, hops, and bay leaves are distilled using the "low-boiling" technique to enhance their aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate, it is smooth and persistent, the herbaceous aroma balanced by subtle bitter notes.
Acqueverdi Dry is the dry version of the classic Acqueverdi and is made with carefully selected local botanicals, including apple, woodruff, and cranberry.
In Saint-Marcel, a huge, centuries-old chestnut tree near the Plout Sanctuary marks the start of the magical Verruc trail that leads to ACQUEVERDI, "eiva verta" in the dialect of Saint-Marcel. Here, a magical, hushed atmosphere reigns, one of tranquility and silence, accompanied by the babbling of the Acqueverdi, a striking, luminous blue-green stream whose banks contain the essences that make this Alpine Gin unique.
Adamus is a premium artisanal gin from Portugal, created with 18 of the finest organic botanicals in Portugal.
This is the only gin in the world whose botanicals include the Baga grape, typical of Bairrada, a small region in the country, responsible for the delicate, fruity flavor of this drink.
In addition to the Baga grape, this gin also features organic botanicals such as hibiscus, juniper, orange, lemon, cinnamon, ginger, cardamom, and sage.
The special bottle of this gin showcases one of the things Portugal is known for: cork.
Aquamaris is a Distilled Dry Gin with a strong Sicilian influence in its conception, production, and craft. The alcohol used for the juniper infusion that forms the basis of Aquamaris gin is made from the fermentation of tumminia and russello, ancient Sicilian grains grown near the distillery.
Botanicals: Macedonian juniper, savory, and lime.
On the nose, the aroma of juniper initially strikes the nostrils, accompanied by that of alcohol. Notes of cardamom and orange blossom complete the finish, with a hint of ginger. The flavor focuses on juniper berries, but the spices also stimulate the palate. It leaves a syrupy sensation in the mouth. On the finish, the juniper gives way to cardamom and ginger.
Big Gino Exotic Dream is a gin created with the intention of exploring intriguing exotic flavors. A gin that overwhelms with aphrodisiac flavors, fresh and balanced on the palate.
Big Gino Red Hot Fruits is a gin made by macerating strawberries and a small amount of Apulian chili pepper using the cold-compound process, along with the three classic Big Gino botanicals. An entirely Italian gin in a distinctive bottle, unfiltered to preserve all its natural flavors.
The nose is immediately struck by the scent of black tomato, sweet and fruity but not overly so, with a hint of herbaceousness, all balanced by a lighter note of juniper. The slightly salty flavor of the gin quickly gives way to the fresh and sweet notes of tomato, which clearly dominate the overall impression. These are also combined with flavors that are more difficult to categorize, but which make this particular gin unique.
Citrus aromas dominate, intertwining with notes of Mediterranean scrub, complementing the sweet, silky unfolding of Sardinian saffron. Enveloping and fresh, a silky caress of savory and roundedness on the palate.
On the nose, there are hints of sweet, delicate menthol, mint, juniper, and coriander, with nuances of anise, lemon, and orange peel. The palate is rich and smooth, fresh on entry and a bit warmer towards the finish.
Gin Brace is a London Dry Gin that will surprise you, yet despite its complexity, it maintains a balanced, savory, slightly smoky, and flavorful taste.
It was created with unconventional ingredients: tomato, mustard, cooked beer must, onion, garlic, and beechwood-smoked salt. These ingredients are part of the recipe for Leonardelli's personal BBQ sauce, the owner of the distillery where this gin is made.
Brockmans is described as a unique gin: "Like No Other." It's actually hard to find a gin as smooth and with sweet berry notes balanced with more traditional juniper and root notes, combined with fresh citrus notes.
Brockmans Agave Cut is a gin inspired by some New York bartenders who blend gin-based cocktails with agave spirits, such as tequila and mezcal.
This gin, produced in small batches of 9,000 numbered bottles, is a blend of the iconic Brockmans Gin and an agave spirit, with the addition of natural pink grapefruit flavoring.
On the nose, it is characterized by a mix of citrusy grapefruit notes and fresh juniper tones. On the palate, it is dry and smooth, with herbaceous notes of agave and citrusy pink grapefruit.
In this Brockmans version, the vibrant flavor of Valencia oranges dominates, with their unmistakable sweetness, zesty zest, and a unique, refreshing citrus note. Notes of Triple Sec and traditional Brokemans gin botanicals also stand out.
A bold and pungent gin with an intense and unmistakable aroma that captures all the Mediterranean scents of Puglia.
Created from a soft grain alcohol infused with juniper berries, oregano, Altamura bread, dried Apulian cherry tomatoes, olive leaves, coriander, and angelica. On the nose, the herbaceous and Mediterranean aroma of oregano prevails, blending with the more balsamic and resinous notes typical of juniper.
Its botanicals are juniper, genepy, mugwort, thyme, yarrow, angelica, tansy, and zedoary. It has an intense aroma, a dry palate, and a hint of fruit. Balsamic and aromatic, the most persistent note being that of thyme.
Buosi Gin is a blend of traditional and exotic botanicals. Italian juniper and citrus meet Indonesian coffee, Venezuelan cocoa, and Madagascar pepper.
Crafter's Aromatic Flower Gin is distilled with 12 botanicals, most of which are floral. The result is a gin with strong floral aromas and flavors. Predominant notes are rosehip and meadowsweet, balanced by the bitterness of orange peel, the fresh flavor of yuzu, and especially juniper berries. The flavor is rounded, smooth, and slightly bitter, complemented by the elegant sweet bouquet of flowers and the freshness of juniper, along with that of citrus. The color is golden, but with the addition of tonic water, the gin takes on a pink hue.
Cruxland is a unique South African Gin, double distilled using the old pot still method in cauldrons and then infused with the rare Kalahari truffle.
Cubical Kiss Gin has a light and aromatic aroma, with clear notes of red fruits. On the palate, it is smooth and vibrant. The flavor of red fruits characterizes this gin.
On the nose, the citrus and tropical fruit notes typical of mango are immediately noticeable. On the palate, Cubical Mango Gin is aromatic, smooth, and light; a complex yet well-balanced flavor, sweetened by the recognizable tropical notes of mango.
This gin is made by distilling Delirium Tremens beer, adding juniper berries and other botanicals the distillery wishes to keep secret. The fruity esters and almond notes of Delirium Tremens are evident on the nose and are reflected in the taste, which is very smooth and spicy, with a sweet touch and a slightly spicy aftertaste.
Engine Pure Organic Gin is produced in Piedmont, vacuum-distilled at extremely cold temperatures. Its botanicals also include sage and lemon, traditional ingredients of the Alta Langa region. The nose immediately welcomes us with typical juniper notes, enriched with hints of aromatic herbs and citrus, for a full-bodied, clean, and very pleasant sip.
Ginarte is much more than a spirit. It's a gin that presents itself as a journey into beauty, where the packaging is as important as the recipe within. A jewel crafted by hand from Tuscan juniper, enriched with a series of exquisite botanicals, distilled separately in a small pot still that preserves the flavors. Brilliant.
An Irish gin distilled from Chinese lime, angelica root, oriental grapefruit, cumin, coriander, cardamom, and, of course, the ever-present juniper, Gunpowder is distilled very slowly in ancient copper pot stills and stands out for a very special feature: along with the various botanicals, it also features Chinese tea processed into gunpowder. Hence the name 'Gunpowder,' which already paves the way for an...explosive flavor!
Transparent and crystalline, the nose presents a varied blend of aromas ranging from citrus to spice, including aromatic herbs, with a touch of balsamic. The palate is smooth, quite fresh with a mentholated note and rich in hints of oriental spices, with a very long and persistent finish.
Ideal for those who love spicy and citrusy gin and tonics.
Indlovu is the quintessential gin for those who are fearless and enjoy challenges and unique flavors. It's a gin produced in Africa designed around elephants: "Indlovu" is an African word meaning "elephant."
This gin's unique feature is that it's made from washed and dried elephant dung. Extracted botanicals (such as acacia, bucco, and heather) are then infused into the gin, providing an earthy, smooth, and authentic flavor unlike any other gin.
This gin has a true provenance, similar to wines. The dung is collected in different places and at different times of the year. This influences some of the botanicals found in the gin. That's why there are two numbers on the back of each bottle: the first is the coordinates of the game reserve where it was collected, and the second is the date it was collected.
On the nose, it offers herbaceous, citrus, and earthy notes. On the palate, it's smooth and earthy, with notes of juniper, citrus, and spice. It concludes with an elegant and balanced finish.
"Japanese Yuzu" is a fresh, citrusy, yet relatively smooth gin from Ukiyo Spirits. It's made from locally grown barley distilled in a traditional shōchū. It's then redistilled with juniper, yuzu, and regional citrus fruits, respecting the 1,500-year-old tradition of growing and harvesting yuzu in Japan. It features secondary aromas of pine, lavender, and matcha tea.
This gin's unmistakable characteristic is its regional origins. Over 18 botanicals that the producers don't fully disclose (apples, basil, cucumbers) are grown on-site by Kaspar and Martin, two young men with a vision of developing a one-of-a-kind product. The gin takes its name from the legendary Norwegian sailor Knut, a young man who decided to travel the world from Hamburg.
Starting from the traditional Kapriol Dry Gin recipe, quality Italian oranges and peaches are selected, blending the distinctive flavor of these fruits with the balsamic notes of Dolomite juniper. A richly flavorful combination. The botanicals are first infused in the highest-quality grain alcohol and then distilled in historic stills built in 1947 by Antonio Padovan.
Kapriol Gin Blood Orange & Peach presents a blend of bitterness and the sweet citrus of orange, elegantly enriching the olfactory sensation of the product, lending complexity and delicacy. On the palate, the intensity of orange blossom emerges, complemented by a delicate peach note on the finish.
Kapriol Blueberries is based on the original Kapriol Dry Gin recipe. Juniper berries are stored at room temperature for fifteen days before the first distillation begins in World War II copper stills. Finally, the gin is refined with blueberries. Blue in color, it has an intense aroma of fruit, juniper, rosemary, mint, pine, and blueberries. On the palate, it is harmonious and intense with notes of laurel, chamomile, gentian, juniper, and blueberries.
Citrusy, balsamic, and delicate. Starting from the traditional Kapriol Dry Gin recipe, we select the finest Sicilian grapefruits and the finest Italian hibiscus flowers. A unique combination. The botanicals are first infused in the highest-quality grain alcohol, then distilled in historic stills built in 1947 by Antonio Padovan.
Kapriol Gin Grapefruit & Hibiscus presents a blend of bitterness and the sweet citrus of pink grapefruit, elegantly enriching the olfactory sensations of the product, lending complexity and delicacy. On the palate, an explosion of hibiscus flowers emerges, accompanied by a bold yet balanced grapefruit note on the finish.
Citrusy, fresh, and delicate. Starting from the traditional Kapriol Dry Gin recipe, the finest lemons and bergamot from southern Italy are selected, blending the distinctive flavor of these citrus fruits with the balsamic notes of Dolomite juniper. A formidable combination that unites Italy's most geographically distant regions.
The botanicals are first infused in premium grain alcohol and then distilled in historic stills built in 1947 by Antonio Padovan. Kapriol Gin Lemon & Bergamot presents fresh lemon notes that pleasantly strike the senses, followed by more aromatic bergamot notes, with a pleasantly lemony finish.
This gin is made with various botanicals, including the "queen of the night" (a cactus flower that only blooms in the dark), distilled cactus juice, and lime. The result is a refreshing gin waiting to be discovered!
The nose offers fresh and fruity notes, extremely pleasant. The sip continues along the path traced by the nose, revealing a fragrant and persistent finish.
Non-alcoholic
Major Gin originates on the picturesque shores of Lake Maggiore and is an Italian spirit that celebrates the purity of natural ingredients.
The two most distinctive ingredients are Alpine juniper and Piedmont cherries. Select botanicals are also added: peppermint and orange peel.
Major Dry Gin originates on the picturesque shores of Lake Maggiore and is an Italian spirit that celebrates the purity of natural ingredients. This artisanal gin is created from a meticulous alcohol infusion of Alpine juniper berries, delicate chamomile leaves, and vibrant citrus peel.
Mombasa Strawberry represents a new style of fruity gin, maintaining the personality of a classic London Dry, infused with quality strawberries and red berries.
It has a bright pink color, thanks to the red fruits that also appear on the nose and palate. On the palate, it initially presents itself as sweet, fresh, and fruity, with a rich, smooth, and slightly acidic flavor.
Pepe Fontezoppa Dry Gin is based on an ancient recipe and is made with the finest Italian ingredients.
The raw materials are expertly distilled in a bain-marie using a discontinuous steam method, eliminating the head and tail, thus isolating the heart, rich in aromas that perfectly identify the botanicals used.
After distillation, the gin is left to rest in steel silos, then brought to the desired strength with pure spring water.
It is refrigerated at -8°C for at least 36 hours to remove all the essential oils from the distillation process and impart a clean character to the spirit.
It is then filtered five times and bottled.
Piero Gin is a spirit originating near Brescia. Juniper, cardamom, orange, marjoram, ginger, and a secret botanical that lends floral notes are used to make it. The crystalline color shines in the glass, while intense aromas of sweet spices and balsamic notes captivate the nose. The palate, meanwhile, enjoys a bold yet balanced sip, rich, resinous, and with an unforgettable, lingering finish.
Piero L'Italiano is a proudly Italian celebration of aromas, flavors, and emotions: each botanical (juniper, rosemary, orange, marjoram, lemon, oregano, etc.) is carefully selected and crafted by master distiller Enzo to imbue the bottle with passion and uniqueness. The juniper used in Piero L'Italiano is harvested in the heart of the Majella National Park in Abruzzo. This area, characterized by unspoiled nature and rich biodiversity, gives the juniper a distinctive and unmistakable resinous and balsamic aroma.
Shanghai Dry Gin Mandarin is made with the same 18 botanicals as Shanghai Dry Gin, including Mongolian juniper berries, goji berries, Sichuan peppercorns, cardamom, coriander seeds, almonds, hazelnuts, orange, lemon, and grapefruit peels, mandarin, rose, and six other secret ingredients. The difference lies in the greater amount of mandarin peel used here, which gives it an even deeper aroma.
Poseidon is a small-batch artisanal Italian gin, distilled using a 19th-century branch still.
This gin is made from select botanicals: juniper, angelica, coriander, cardamom, sweet orange, lemon, pink grapefruit, mandarin, and wild salicornia.
The result is a fresh, balsamic, and citrusy gin with a slightly savory finish.
Transparent and crystalline. The nose opens with a strong and intense aroma of juniper, with subtle balsamic and herbaceous notes. On the palate, the savory note of Romagna salt and the intense, bitter touch of juniper are immediately noticeable. The finish is fresh with floral and lemony notes.
Saigon Baigur Dry Gin is the result of the union of 12 distinctive local botanicals (Juniper Berries, Buddha's Hand, Lotus Flowers, Cinnamon, Coriander Seeds, Angelica Root, Nutmeg, Licorice, Phu Quoc Pepper, Cardamom, Thanh Long, Dai Hui, Lemongrass, Chili Pepper, Lemon Zest), combined with four classic gin ingredients. It is precisely from this unique combination that the gin's fresh and vibrant flavor, inspired by its city of origin, derives.
Snow Globe Orange & Gingerbread Gin Liqueur is a gin liqueur that embodies the spirit of the holidays, combining flavors of Seville orange, gingerbread, and warm spices like cinnamon and cloves.
Warm, Christmassy aromas reminiscent of juicy oranges and fresh blueberries, framed by a spicy note.
Rich in aromatic notes of tangy, spicy oranges that combine with crisp cranberries, with a lingering, spicy-fresh finish.
-to be consumed straight only-
This alcohol-free spirit features a spicy base and a blend of herbs and citrus, with a peppery finish.
The spring water used is from their Farm Falls, with natural botanical distillates and extracts of verbena, lemon thyme, myrrh, and ginger.
This is a vibrant, alcohol-free pink berry spirit, packed with natural flavors and a delicious zing.
Made with real botanicals, including raspberries, blackcurrants, sage, chili pepper, ginger, and Sichuan pepper.
A luxurious artisanal gin of exceptional quality with vibrant juniper flavours followed by the herbaceous floral note of violet.
Smooth and balanced, Whitley Neill Pink Grapefruit Gin is citrusy, with typical hints of pink grapefruit, just sweet.
A special dry gin from sunny Spain. Xoriguer Canet Gin is produced using traditional Spanish methods. Juniper berries and various botanicals are macerated in wine distillate and distilled in copper stills. The gin then ages in oak barrels, allowing it to develop its personality.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof