Tomato sauce, mozzarella, mushrooms, cooked ham and artichokes.
Tomato sauce, mozzarella, onion, bacon, pepper and Roman pecorino DOP.
Tomato sauce, DOP Campania buffalo mozzarella and basil.
Tomato sauce, mozzarella, anchovies from the Cantabrian Sea, capers and oregano.
Tomato sauce, mozzarella, sausage, onion, olives, capers and oregano.
Tomato sauce, mozzarella, sausage, onion, frankfurters and Spilinga IGP Nduja.
Mozzarella and mixed vegetables.
Mozzarella and mixed cheeses.
Mozzarella, mushrooms, sausage, nuts and truffle sauce.
Mozzarella, onion, artichokes and tuna.
DOP buffalo mozzarella, sausage, porcini mushrooms and walnuts.
PDO buffalo mozzarella, porcini mushrooms, PGI pachino cherry tomatoes and Pata Negra lard.
Dried tomatoes, stracciatella cheese, anchovies from the Cantabrian Sea and fresh basil.
Mortadella di Bologna IGP, stracciatella and chopped pistachios.
Mozzarella, rocket, ciauscolo IGP and fresh Sibillini pecorino.
PDO buffalo mozzarella, PGI gorgonzola, PGI Nduja di Spilinga, PGI pachino tomatoes and fresh basil.
Mozzarella, rocket, raw ham, IGP Pachino cherry tomatoes and DOP Grana Padano.
Tomato sauce, sliced tomato, raw ham and PDO fiordilatte mozzarella.
Mozzarella, rocket and Norwegian smoked salmon.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof