Three interpretations by the chef: Stracciatella and Cantabrian anchovies; Fig cooked wine, stracciatella, and Capocollo; Yellow Datterino, 18-month-aged San Daniele tomatoes, fior di latte, and basil.
Fried food but in the Apulian version (2 pieces).
On a cream of new potatoes flavored with fresh mint and drops of fruity extra virgin olive oil.
Fresh salmon marinated in Gargano citrus fruits, served with arugula and pink pepper.
Cooked at low temperature on a bed of light gazpacho of canone tomatoes, Greek feta and marinated cucumber, Taggiasca olives.
A journey through the flavors of the region: Capocollo di Martina Franca, 18-month San Daniele raw ham, a selection of Murgia cheeses, artisanal fior di latte, citrus-marinated sea bass carpaccio, and gourmet bruschetta.
RECOMMENDED FOR 2 PEOPLE
Portion (about 350g) served crispy and dry with fresh lemon wedges.
A premium cut of grilled Scottona beef, served with wild rocket and Grana Padano shavings.
Summer one-pot meal: crispy octopus, prawns and grilled squid with lime mayo
Three interpretations by the chef: Stracciatella and Cantabrian anchovies; Fig cooked wine, stracciatella, and Capocollo; Yellow Datterino, 18-month-aged San Daniele tomatoes, fior di latte, and basil.
Fried food but in the Apulian version (2 pieces).
A journey through the flavors of the region: Capocollo di Martina Franca, 18-month San Daniele raw ham, a selection of Murgia cheeses, artisanal fior di latte, citrus-marinated sea bass carpaccio, and gourmet bruschetta.
RECOMMENDED FOR 2 PEOPLE
On a cream of new potatoes flavored with fresh mint and drops of fruity extra virgin olive oil.
Cooked at low temperature on a bed of light gazpacho of canone tomatoes, Greek feta and marinated cucumber, Taggiasca olives.
Fresh salmon marinated in Gargano citrus fruits, served with arugula and pink pepper.
Cream of zucchini and mint, mozzarella, fried zucchini, pecorino cream, toasted dried fruit crumble and extra virgin olive oil
Traditional Neapolitan tomato, fiordilatte, bacon, fresh goat cheese, semi-dry Corbarino tomato, rocket cream and extra virgin olive oil
Fiordilatte, caramelized Tropea red onion, yellow pacchetelle del Piennolo, Martina Franca capocollo, Gargano Podolico caciocavallo, and extra virgin olive oil
Fiordilatte, prawns, stracciatella, Gargano lemon powder, basil cream, gourmet mixed salad, and extra virgin olive oil
San Marzano tomatoes, mixed olives, stracciatella, Cantabrian anchovies, oregano from the Alta Murgia National Park, ancient Ufita garlic, Salina caper powder, Celline olives from Nardò, and extra virgin olive oil.
Fiordilatte, yellow Amalfi Coast tomatoes, bacon, pecorino cheese, black pepper, and extra virgin olive oil
Fiordilatte, Mortadella, pistachio cream, stracciatella, and EVO oil
Cherry tomatoes, mozzarella, arugula, Gargano goat's cheese, and extra virgin olive oil
Amalfi Coast yellow tomatoes, fiordilatte, basil, and extra virgin olive oil
Traditional Naples-style tomatoes, fiordilatte, 18-month-aged San Daniele prosciutto, stracciatella, arugula, and extra virgin olive oil
Traditional Naples-style tomatoes, DOP buffalo mozzarella from Campania, basil, and extra virgin olive oil
Traditional Naples-style tomatoes, mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, buffalo mozzarella from Campania, Corato pecorino cheese, and smoked olive oil.
Gargano Podolico Caciocavallo, Fiordilatte, Gargano Goat's Cacioricotta, Corato Pecorino Cream, Gargano Blue Cheese.
Cherry tomatoes, mozzarella, grilled courgettes, grilled aubergines, baked peppers, basil and extra virgin olive oil
Smoked stracciatella, salmon carpaccio marinated in citrus and pink pepper, pink shrimp tartare, Gargano lemon gel, seafood salad, toasted mixed seeds.
Fiordilatte, 18-month San Daniele raw ham, cantaloupe melon, lamb's lettuce, toasted pecans.
Seafood salad, Gallipoli red prawns, smoked stracciatella, cooked fig wine, and Pachino orange powder.
Portion (about 350g) served crispy and dry with fresh lemon wedges.
Summer one-pot meal: crispy octopus, prawns and grilled squid with lime mayo
A premium cut of grilled Scottona beef, served with wild rocket and Grana Padano shavings.
Nutella, white Nutella, pistachio, apricot jam and berries
Flavor of your choice from those available
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof