Crispy Baby Squid
3pcs
2pcs
3 pieces with a Lightly Spiced Mango Sauce
Crispy Corn Taco Shell, Salmon Tartare, Avocado, Spicy Mayonnaise, Teriyaki Glaze and Toasted Almonds
Crispy Corn Taco Shell, Tempura Prawn, Avocado, Fresh Rocket, Crispy Potatoes and Teriyaki Glaze
Asparagus Tips, Scrambled Eggs, Cream Cheese and Crispy Pancetta
Salmon Tartare, Cream Cheese and Avocado
Salmon Tartare, Cream Cheese, Avocado, Teriyaki Glaze, Spicy Mayonnaise, Toasted Almond Flakes and Tobiko
Grilled Salmon, Cream Cheese and Teriyaki Glaze, Seared Salmon and Crispy Onion
Salmon Tartare, Cream Cheese, Avocado and Black Truffle Shavings
Tuna Tartare, Cream Cheese, Crushed Pistachios, Teriyaki Glaze and Tobiko
Tuna Tartare, Cream Cheese, Avocado, Spicy Mayonnaise and Finely Shaved Raw Onion
Tempura Prawn, Cream Cheese, Mayonnaise, Curly Lettuce, Tobiko and Teriyaki Glaze
Tempura Prawn, Avocado, Salmon, Teriyaki Glaze and Ikura (Salmon Roe)
Lobster, Cooked Prawn, Spicy Mayonnaise, Avocado and Crispy Potatoe
Crab Meat, Spicy Mayonnaise, Cream Cheese and Avocado Slices
Sliced Salmon Sashimi with Soy Sauce
Bluefin Tuna Usuzukuri in Ponzu Sauce
Sea Bass Usuzukuri with Truffle Aroma
Salmon Usuzukuri with a Lightly Spiced Mango Sauce
Assorted Carpaccio, Tartare, Scampi and Prawns in Mediterranean Yuzu Ponzu Sauce
1 pc
3 Red Sicilian Prawns
with Extra Virgin Olive Oil and Lemon
with avocado and toasted almonds
with chopped onion and mustard
with basil oil
Scampi, Prawns, Gillardeau Oyster, Tuna Carpaccio and Amberjack Tartare
2 Sake Gunkan: Salmon Tartare, Cream Cheese, Teriyaki Glaze, Salmon Sashimi and Crispy Onion
2 Maguro Gunkan: Tuna Tartare, Avocado, Tuna Carpaccio, Onion Flakes and Black Tobiko
2 Ebi Gunkan: Cooked Prawn, Avocado, wrapped in Amberjack Carpaccio and Tobiko
A Selection of 6 Nigiri in the Japanese Tradition — Hand-Rolled Rice with Sake (Salmon), Maguro (Bluefin Tuna) and Hamachi (Amberjack)
4 Sake Nigiri — Hand-Rolled Rice with Fresh Salmon
Salmon Tartare on a Rectangular Rice Bite with Avocado
with Prawns, Salmon and Seasonal Vegetables
Octopus, Cuttlefish, Prawns, Clams and Julienned Seasonal Vegetables
Traditional Galician-Style Octopus with Paprika and Extra Virgin Olive Oil, served on a Bed of Potatoes
with sautéed vegetables
Hand-Cut Beef Tartare with Anchovies, Capers, Red Onion, Olives, Worcestershire Sauce and Parsley, served with Egg Yolk and Mustard on the Side
with Porcini Mushrooms and Oven-Roasted Potatoes
Seasoned with extra virgin olive oil and rosemary
18-Month Aged Sweet Prosciutto di Parma
Apulian Burrata and Cantabrian Anchovies "Rezumar"
Apulian Burrata and Red Sicilian Prawns
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof