Rustic wine bar on two levels, active since 1917. We offer homemade dishes, a selection of Italian and foreign meats and cheeses, over 500 types of beer, fine wines and spirits. Ideal lunches, dinners and aperitifs, with gastronomic specialties, craft beers and vegan options.
Ham and Speck
1. Aged Parma Ham
2. Zibello Culatello
3. Segovia Bellota Pata Negra
4. Smoked Rolled Goose Ham
5. German Deer Ham
6. German Deer Ham
7. German Wild Boar Ham
8. Tyrolean Speck
9. Smoked Duck Ham
10. Roe Deer Ham
11. Chamois Ham
12. Goat Ham
13. Ostrich Ham
14. Bison Ham
15. Donkey Mocetta
16. Horse Mocetta
17. Herb-Baked Lard
18. Colonnata Lard
19. Teroldego Wine-Baked Lard
Cured Meats
1. Siena Sausages
2. Wild boar
3. Ciauscolo
4. Truffled Ciauscolo
5. Lonzino
6. Loin
7. Matured Luganica
8. Corallina
9. Pure pork salami
10. Finocchiona
11. Ventricina
12. Calabrian soppressa
13. Calabrian nduja
14. Wild boar salami
15. Mortadella with truffle
16. Grilled pancetta
17. Sheep's milk salami
18. Goat's milk salami
19. Buffalo mozzarella salami
20. Smoked duck breast
21. Smoked goose breast
22. Cinta Senese salami
23. Strologhino salami
24. Veneto salami
25. Zibello coppa
26. Wild boar coppa
27. Horse's milk salami
28. Goose salami
29. Chamois
30. Deer Salami
31. Donkey Hunters
32. Mule's Balls
33. Wine Salami
34. Felino Salami
35. Naples Salami
36. Nebbiolo Ox Salami
37. Larded Salami
Italian Cheeses
1. Siena Caciotta
2. Sardinian Cream Caciotta
3. Goat's Caciotta
4. Chili Pepper Caciotta
5. Sardinian Flower Caciotta
6. Sweet Gorgonzola
7. Spicy Gorgonzola
8. Valsassina Taleggio
9. Pannarone
10. Valdostana Fontina
11. Matured Asiago
12. Old Piave
13. Fossa Pecorino
14. Acqualagna Caciotta
15. Tufin with Truffles
16. White Peppered Pecorino
17. Bra D.O.P.
18. Caciocavallo Ragusano DOP
19. Castelmagno
20. Old Montasio
21. Pecorino Romano
22. Mountain Bagoss
23. Bitto DOP
24. Monkfish Skin
25. Chianti Blue Cheese
26. Straw Cheese
27. Smoked Ricotta
28. Grappa Morlacco
29. Provolone del Monaco
30. Mountain St. Christopher
31. Lodi Blue Cheese
32. Gorgonzola with Vin Santo
33. Pecorino di Crotone
34. Aged Pecorino di Pienza
35. Mountain Raschera DOP
36. Mature Robiolino
37. Mature Toma
38. Valtellina Scimudin
39. Mature Carnia from Malga
40. Puzzone from Moena
41. Mature Sardinian Pecorino
42. Mild Sardinian Pecorino
43. Moliterno Pecorino
44. Strachi d'Imagna
45. Principe Pientino Pecorino
46. Tuscan Noble Cheese
47. Marzolino
48. Marzolino with Herbs
49. Ca' Verde Cheese
50. Marchese in Pomace
51. Goat's Chiusello
52. Blue Monte Blue
53. Cevrin
54. Monte Marzo
55. Barba Cheeses
56. Blue Ovinfort
57. Cheese Drunk in Barbera
58. Spiced Lariano
59. Robiola from Roccaverano
60. Toma della Valsesia
61.Toma di Maccagno
62.Chestnut flower
63.Testun with Barolo
64.Malted Whiskey Testun
65. Testun brandy and fruit
66.Testun with chestnut leaves
French cheeses
67.Chevretines
68.Fromages d'affinois (goat)
69.Le berger de rocastin (sheep)
70.Le peilloute (goat)
71.Goat holes
72.Camenbert
73.Roquefort
74.Brie
75.Pawè souvage (goat)
76.Piramide cendrê (goat)
77.Coulomiers
78.Saint Andreê
79.Bleu de causes
80.Cour de camembertau
81.Fourme d'ambert au sauternes
82. Munster seasoned
83.Montais on the leaf
84.Saint Maure de Tourraine
85.Brin the love with Corsica herbs
86.Scratch straws
87. Coupole with herbes de provence
88.Pechegos chevre entrance hall M.F.
89.Pico chevre
90.Taupiniere charentaise
91.Chaource d.o.p.
92.Gerome entrance hall maitre fromage
93.Geromè with raspberries
94.Langres androuet maitre fromage
95.D.O.P. dairy reblochon
96.Banon de Camargue
97.Brousse de Camargue
98.Rollat de Camargue
99.Trident de Camargue
100.Pyrenean sheep
101. Tomme of Haute-Savoie
102. Black crust in the Pyrenees
103.Gargantua with sage leaf
104.Lay label frais
105.Racleme savoyarde
106.Rouleè herbes
106bis.Saint marcellin poh stoneware
107.Rou du cru
108.Alves papaver
109.Alves figue du quercy
110.Cabri flora ash
111.Rocamiel
112.Orval crottin blanc
French and Belgian beer-soaked abbey cheeses
113.Abbey S. Maria de Mont de cats
114. Madonna di Bel Val Abbey
115.Troisveaux monastery abbey
116.Craquegnon
117.Maroille mignon
118.Vieux boulogne
119.Belloc Abbey
120.Coeur Dit D'Arras
121.Crayeux de roncq
122.Mimolette vieille
123.Rocroi artisanal
124. Saint Remi
Cheeses UK
125.Blue stilton
126.Milleens
127.Caschel bleu
128.Harbourne (seasonal)
129.Beeleigh (seasonal)
130.Cheddar
Spanish cheeses
131.Cabrales d.o.p. (goat)
132.Manchego d.o.p.
133. Zamorano DOP
134. Garrote
135. Monte Enebro
136. Azul de Valdeón DOP
137. Queso de Idiazabal DOP
138. Mahón DOP
139. Murcia al Vino
140. Roncal DOP
141. Tetilla DOP
Swiss Cheeses
142. Tete de Moine
143. Emmentaler a rib nera
144. Gruyère DOP
Ham and Speck
1. Aged Parma Ham
2. Zibello Culatello
3. Segovia Bellota Pata Negra
4. Smoked Rolled Goose Ham
5. German Deer Ham
6. German Deer Ham
7. German Wild Boar Ham
8. Tyrolean Speck
9. Smoked Duck Ham
10. Roe Deer Ham
11. Chamois Ham
12. Goat Ham
13. Ostrich Ham
14. Bison Ham
15. Donkey Mocetta
16. Horse Mocetta
17. Herb-Baked Lard
18. Colonnata Lard
19. Teroldego Wine-Baked Lard
Cured Meats
1. Siena Sausages
2. Wild boar
3. Ciauscolo
4. Truffled Ciauscolo
5. Lonzino
6. Loin
7. Matured Luganica
8. Corallina
9. Pure pork salami
10. Finocchiona
11. Ventricina
12. Calabrian soppressa
13. Calabrian nduja
14. Wild boar salami
15. Mortadella with truffle
16. Grilled pancetta
17. Sheep's milk salami
18. Goat's milk salami
19. Buffalo mozzarella salami
20. Smoked duck breast
21. Smoked goose breast
22. Cinta Senese salami
23. Strologhino salami
24. Veneto salami
25. Zibello coppa
26. Wild boar coppa
27. Horse's milk salami
28. Goose salami
29. Chamois
30. Deer Salami
31. Donkey Hunters
32. Mule's Balls
33. Wine Salami
34. Felino Salami
35. Naples Salami
36. Nebbiolo Ox Salami
37. Larded Salami
Italian Cheeses
1. Siena Caciotta
2. Sardinian Cream Caciotta
3. Goat's Caciotta
4. Chili Pepper Caciotta
5. Sardinian Flower Caciotta
6. Sweet Gorgonzola
7. Spicy Gorgonzola
8. Valsassina Taleggio
9. Pannarone
10. Valdostana Fontina
11. Matured Asiago
12. Old Piave
13. Fossa Pecorino
14. Acqualagna Caciotta
15. Tufin with Truffles
16. White Peppered Pecorino
17. Bra D.O.P.
18. Caciocavallo Ragusano DOP
19. Castelmagno
20. Old Montasio
21. Pecorino Romano
22. Mountain Bagoss
23. Bitto DOP
24. Monkfish Skin
25. Chianti Blue Cheese
26. Straw Cheese
27. Smoked Ricotta
28. Grappa Morlacco
29. Provolone del Monaco
30. Mountain St. Christopher
31. Lodi Blue Cheese
32. Gorgonzola with Vin Santo
33. Pecorino di Crotone
34. Aged Pecorino di Pienza
35. Mountain Raschera DOP
36. Mature Robiolino
37. Mature Toma
38. Valtellina Scimudin
39. Mature Carnia from Malga
40. Puzzone from Moena
41. Mature Sardinian Pecorino
42. Mild Sardinian Pecorino
43. Moliterno Pecorino
44. Strachi d'Imagna
45. Principe Pientino Pecorino
46. Tuscan Noble Cheese
47. Marzolino
48. Marzolino with Herbs
49. Ca' Verde Cheese
50. Marchese in Pomace
51. Goat's Chiusello
52. Blue Monte Blue
53. Cevrin
54. Monte Marzo
55. Barba Cheeses
56. Blue Ovinfort
57. Cheese Drunk in Barbera
58. Spiced Lariano
59. Robiola from Roccaverano
60. Toma della Valsesia
61.Toma di Maccagno
62.Chestnut flower
63.Testun with Barolo
64.Malted Whiskey Testun
65. Testun brandy and fruit
66.Testun with chestnut leaves
French cheeses
67.Chevretines
68.Fromages d'affinois (goat)
69.Le berger de rocastin (sheep)
70.Le peilloute (goat)
71.Goat holes
72.Camenbert
73.Roquefort
74.Brie
75.Pawè souvage (goat)
76.Piramide cendrê (goat)
77.Coulomiers
78.Saint Andreê
79.Bleu de causes
80.Cour de camembertau
81.Fourme d'ambert au sauternes
82. Munster seasoned
83.Montais on the leaf
84.Saint Maure de Tourraine
85.Brin the love with Corsica herbs
86.Scratch straws
87. Coupole with herbes de provence
88.Pechegos chevre entrance hall M.F.
89.Pico chevre
90.Taupiniere charentaise
91.Chaource d.o.p.
92.Gerome entrance hall maitre fromage
93.Geromè with raspberries
94.Langres androuet maitre fromage
95.D.O.P. dairy reblochon
96.Banon de Camargue
97.Brousse de Camargue
98.Rollat de Camargue
99.Trident de Camargue
100.Pyrenean sheep
101. Tomme of Haute-Savoie
102. Black crust in the Pyrenees
103.Gargantua with sage leaf
104.Lay label frais
105.Racleme savoyarde
106.Rouleè herbes
106bis.Saint marcellin poh stoneware
107.Rou du cru
108.Alves papaver
109.Alves figue du quercy
110.Cabri flora ash
111.Rocamiel
112.Orval crottin blanc
French and Belgian beer-soaked abbey cheeses
113.Abbey S. Maria de Mont de cats
114. Madonna di Bel Val Abbey
115.Troisveaux monastery abbey
116.Craquegnon
117.Maroille mignon
118.Vieux boulogne
119.Belloc Abbey
120.Coeur Dit D'Arras
121.Crayeux de roncq
122.Mimolette vieille
123.Rocroi artisanal
124. Saint Remi
Cheeses UK
125.Blue stilton
126.Milleens
127.Caschel bleu
128.Harbourne (seasonal)
129.Beeleigh (seasonal)
130.Cheddar
Spanish cheeses
131.Cabrales d.o.p. (goat)
132.Manchego d.o.p.
133. Zamorano DOP
134. Garrote
135. Monte Enebro
136. Azul de Valdeón DOP
137. Queso de Idiazabal DOP
138. Mahón DOP
139. Murcia al Vino
140. Roncal DOP
141. Tetilla DOP
Swiss Cheeses
142. Tete de Moine
143. Emmentaler a rib nera
144. Gruyère DOP
Ham and Speck
1. Aged Parma Ham
2. Zibello Culatello
3. Segovia Bellota Pata Negra
4. Smoked Rolled Goose Ham
5. German Deer Ham
6. German Deer Ham
7. German Wild Boar Ham
8. Tyrolean Speck
9. Smoked Duck Ham
10. Roe Deer Ham
11. Chamois Ham
12. Goat Ham
13. Ostrich Ham
14. Bison Ham
15. Donkey Mocetta
16. Horse Mocetta
17. Herb-Baked Lard
18. Colonnata Lard
19. Teroldego Wine-Baked Lard
Cured Meats
1. Siena Sausages
2. Wild boar
3. Ciauscolo
4. Truffled Ciauscolo
5. Lonzino
6. Loin
7. Matured Luganica
8. Corallina
9. Pure pork salami
10. Finocchiona
11. Ventricina
12. Calabrian soppressa
13. Calabrian nduja
14. Wild boar salami
15. Mortadella with truffle
16. Grilled pancetta
17. Sheep's milk salami
18. Goat's milk salami
19. Buffalo mozzarella salami
20. Smoked duck breast
21. Smoked goose breast
22. Cinta Senese salami
23. Strologhino salami
24. Veneto salami
25. Zibello coppa
26. Wild boar coppa
27. Horse's milk salami
28. Goose salami
29. Chamois
30. Deer Salami
31. Donkey Hunters
32. Mule's Balls
33. Wine Salami
34. Felino Salami
35. Naples Salami
36. Nebbiolo Ox Salami
37. Larded Salami
Italian Cheeses
1. Siena Caciotta
2. Sardinian Cream Caciotta
3. Goat's Caciotta
4. Chili Pepper Caciotta
5. Sardinian Flower Caciotta
6. Sweet Gorgonzola
7. Spicy Gorgonzola
8. Valsassina Taleggio
9. Pannarone
10. Valdostana Fontina
11. Matured Asiago
12. Old Piave
13. Fossa Pecorino
14. Acqualagna Caciotta
15. Tufin with Truffles
16. White Peppered Pecorino
17. Bra D.O.P.
18. Caciocavallo Ragusano DOP
19. Castelmagno
20. Old Montasio
21. Pecorino Romano
22. Mountain Bagoss
23. Bitto DOP
24. Monkfish Skin
25. Chianti Blue Cheese
26. Straw Cheese
27. Smoked Ricotta
28. Grappa Morlacco
29. Provolone del Monaco
30. Mountain St. Christopher
31. Lodi Blue Cheese
32. Gorgonzola with Vin Santo
33. Pecorino di Crotone
34. Aged Pecorino di Pienza
35. Mountain Raschera DOP
36. Mature Robiolino
37. Mature Toma
38. Valtellina Scimudin
39. Mature Carnia from Malga
40. Puzzone from Moena
41. Mature Sardinian Pecorino
42. Mild Sardinian Pecorino
43. Moliterno Pecorino
44. Strachi d'Imagna
45. Principe Pientino Pecorino
46. Tuscan Noble Cheese
47. Marzolino
48. Marzolino with Herbs
49. Ca' Verde Cheese
50. Marchese in Pomace
51. Goat's Chiusello
52. Blue Monte Blue
53. Cevrin
54. Monte Marzo
55. Barba Cheeses
56. Blue Ovinfort
57. Cheese Drunk in Barbera
58. Spiced Lariano
59. Robiola from Roccaverano
60. Toma della Valsesia
61.Toma di Maccagno
62.Chestnut flower
63.Testun with Barolo
64.Malted Whiskey Testun
65. Testun brandy and fruit
66.Testun with chestnut leaves
French cheeses
67.Chevretines
68.Fromages d'affinois (goat)
69.Le berger de rocastin (sheep)
70.Le peilloute (goat)
71.Goat holes
72.Camenbert
73.Roquefort
74.Brie
75.Pawè souvage (goat)
76.Piramide cendrê (goat)
77.Coulomiers
78.Saint Andreê
79.Bleu de causes
80.Cour de camembertau
81.Fourme d'ambert au sauternes
82. Munster seasoned
83.Montais on the leaf
84.Saint Maure de Tourraine
85.Brin the love with Corsica herbs
86.Scratch straws
87. Coupole with herbes de provence
88.Pechegos chevre entrance hall M.F.
89.Pico chevre
90.Taupiniere charentaise
91.Chaource d.o.p.
92.Gerome entrance hall maitre fromage
93.Geromè with raspberries
94.Langres androuet maitre fromage
95.D.O.P. dairy reblochon
96.Banon de Camargue
97.Brousse de Camargue
98.Rollat de Camargue
99.Trident de Camargue
100.Pyrenean sheep
101. Tomme of Haute-Savoie
102. Black crust in the Pyrenees
103.Gargantua with sage leaf
104.Lay label frais
105.Racleme savoyarde
106.Rouleè herbes
106bis.Saint marcellin poh stoneware
107.Rou du cru
108.Alves papaver
109.Alves figue du quercy
110.Cabri flora ash
111.Rocamiel
112.Orval crottin blanc
French and Belgian beer-soaked abbey cheeses
113.Abbey S. Maria de Mont de cats
114. Madonna di Bel Val Abbey
115.Troisveaux monastery abbey
116.Craquegnon
117.Maroille mignon
118.Vieux boulogne
119.Belloc Abbey
120.Coeur Dit D'Arras
121.Crayeux de roncq
122.Mimolette vieille
123.Rocroi artisanal
124. Saint Remi
Cheeses UK
125.Blue stilton
126.Milleens
127.Caschel bleu
128.Harbourne (seasonal)
129.Beeleigh (seasonal)
130.Cheddar
Spanish cheeses
131.Cabrales d.o.p. (goat)
132.Manchego d.o.p.
133. Zamorano DOP
134. Garrote
135. Monte Enebro
136. Azul de Valdeón DOP
137. Queso de Idiazabal DOP
138. Mahón DOP
139. Murcia al Vino
140. Roncal DOP
141. Tetilla DOP
Swiss Cheeses
142. Tete de Moine
143. Emmentaler a rib nera
144. Gruyère DOP
Scamorza Sausage, Siena Caciotta Cheese and Mushrooms
Peppers, Mozzarella, Black Olives, Tomatoes and Arugula
Asiago raw ham, mozzarella and tomato
Asiago Cheese Grana Mozzarella and Tomato
Asiago Speck Mozzarella and Tomato
Cream of Asparagus, Raw Ham, Mozzarella and Cheese Cream
Mozzarella, Tomato, Isolana Sauce, and Oregano
Spicy Salami, Mozzarella, Asparagus and Tomato Cream
Siena Caciotta Cheese, Pickled Olives, Olives and Speck
Calabrian Chili Pepper and Tinga Sauce
Fresh goat cheese, anchovies, walnuts and Calabrian chilli pepper
Artichokes, raw ham, mozzarella and artichoke cream
Porcini Mushrooms, Goat Cheese, Speck and Tomato
Porcini Mushrooms, Speck, Mozzarella, and Tomato
Porcini Mushrooms, Mozzarella, Spinach, Grana Padano and Tomato Sauce
Raw Ham, Mozzarella, Hard-Boiled Egg, Parmesan Cheese and Tomato
Spicy Salami with Mozzarella, Peppers and Tomato
Sun-dried tomatoes, mozzarella, Genovese pesto, and arugula
Mozzarella, Artichokes and Tomato
Fontina, raw ham and asparagus cream
Porcini Mushrooms Cream of Four Cheeses, Mozzarella and Tomato
Brie and Speck
Shrimp, Gorgonzola, and Diced Tomato
Bacon, Artichokes, Mozzarella and Tomato
Mushrooms, Eggs, Bacon, and Mushroom Cream
Tomato, Mozzarella, Arugula and Corn
Raw ham, grilled aubergines, mozzarella, spicy sauce and tomato
Sausage with Pumpkin Cream and Mozzarella
Tomato, Mozzarella, Dried Tomatoes, Eggplant, Peppers and Black Olives
Tomato, Mozzarella, Tinga sauce
Tomato, Mozzarella, Tinga sauce, Scamorza and Pancetta
Cream of Mushrooms, Grana Padano, Mushrooms, Mortadella and Raw Ham
Walnuts Cream Cheese Mozzarella and Walnut Sauce
Tomato, Mozzarella and Pesto
Tomato, Mozzarella, Peppers, Artichokes, Eggplant, Carrots, Zucchini and Onions
Tomato, Mozzarella and Pancetta
Peppers and Gorgonzola
Mushroom Cream with Truffle, Tomato, Bresaola and Pine Nuts
Four Cheese Cream with Walnut Sauce, Porcini Mushrooms and Diced Bacon
Tomato, Mozzarella and Oregano
Porcini mushrooms, tomato and mozzarella
Tomato, Mozzarella, Diced Tomato and Oregano
Raw ham, mushrooms, tomato and mozzarella
Anchovies, olive oil, diced tomatoes and oregano
Radicchio Cream, Four Cheese Cream, Mozzarella and Speck
Arugula, Goat Cheese, Garlic and Chili Pepper
Sausage, Porcini Mushrooms, Tomato and Mozzarella
Salami, Hard-boiled Eggs, Pecorino, Tomato and Mozzarella
Spinach, Mozzarella, Fontina, and Creamed Spinach
Gorgonzola, Mozzarella, Fontina, and Scamorza
Tuna, Artichokes, Mozzarella, and Artichoke Cream
Tuna, Onion, Mozzarella and Tomato
Tuna, Peppers, Mozzarella and Tomato
Tuna, Black Olives, Mozzarella and Tomato
Radicchio, Grana Padano, Mozzarella, and Tomato
Diced tomatoes, olive oil and garlic
Bresaola, Mushrooms, Mozzarella, and Tomato
Spicy Salami, Speck, Gorgonzola, and Tomato
Speck and Gorgonzola
Sausage, Raw Ham, Artichokes, Mozzarella and Artichoke Cream
Peppers, Pumpkin Cream, Scamorza, Mozzarella and Arugula
Valerian, Radicchio, Shrimp, Grana Padano and Almonds
Tomatoes, Carrots and Rocket
Radicchio, Valerian, Corn, Carrots and Rocket
Artichokes Valerian Oranges and Olives
Red and yellow peppers, valerian, tomatoes and kiwis
Valerian, Tomatoes, Olives and Pickles
Valerian Corn Kiwi Walnuts and Pine Nuts
Fennel, Oranges, Valerian, Olives and Walnuts
Shrimp, Arugula, Oranges, Grapefruit, Citron, Lemons and Spinach
Shrimp, Crab and Valerian
Shrimp, Valerian and Corn
Ham, Pickles, Olives, Valerian and Almonds
Crab Avocado Tomatoes and Spring Onions
Feta, Olives, Valerian, Anchovy Fillets, Potatoes and Red Onion
Feta, Olives, Valerian and Tomatoes
Apples, Almonds, Potatoes and Spring Onions
Ham, Valerian, Tuna, Feta, Olives, Hard-boiled Eggs, Tomatoes, and Corn
Valerian, diced Speck and tomatoes
Chicken Valerian Cooked Ham Gruyere Celery and Tomatoes
Parmesan, Pears and Valerian
Bresaola Fontina Valerian and Artichokes
Speck Fontina Valerian and Crostini
Tuna, Valerian, Corn and Tomatoes
Radicchio, Oranges, Spinach, Valerian, Tomatoes and Spring Onions
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof