ABOUT US
ristorante e Pizzeria tipica napoletana presente da 10 anni sul territorio pugliese,
-Marina di Ginosa in viale ionio 185 (taranto)
☎️ 0995934106
☎️ what app 3338455541
ristorante e Pizzeria tipica napoletana presente da 10 anni sul territorio pugliese,
-Marina di Ginosa in viale ionio 185 (taranto)
☎️ 0995934106
☎️ what app 3338455541
Bucatini, homemade béchamel, onion, bacon, salt
TRIS of pancakes is pizza dough.
With tomato and parmesan
With pistachio and mortadella and grains
With ricotta and salami
Fried pizza dough in the shape of horns, topped with cherry tomatoes, rocket, oil and parmesan
Fresh baked city potato with spices and flavorings
Seaweed pancakes, potato croquettes, scagnozzi, arancini
French fries, provola and porchetta from Ariccia or wurstel
Gragnano pasta with datterino tomatoes and fresh lobster
DOP buffalo mozzarella, lettuce tomato, basil, oregano and extra virgin olive oil
Mix of cured meats and cheeses from the Chinese territory, preserves and mustards
250 gr cpana buffalo plus sliced raw
With vegetables and chips
San Marzano dop tomato, Agerola fiordilatte, basil and extra virgin olive oil
San Marzano DOP tomato, DOP buffalo mozzarella, basil and extra virgin olive oil
Stuffed baked pizza with San Marzano tomato, Agerola fiordilatte, basil
San Marzano dop tomato, oregano, garlic and extra virgin olive oil
San Marzano tomato, Agerola fiordilatte, spicy basil salami and extra virgin olive oil
Fiordilatte from Agerola, mortadella, grains and pistachio cream, 9lio and VO and burrata from Andria
San Marzano tomato, Agerola fiordilatte, mushrooms, artichokes, cooked ham, basil salami and extra virgin olive oil
Fiordilatte di Agerola, homemade pumpkin cream, crispy baked bacon, and parmesan flakes, basil and extra virgin olive oil
Fiordilatte di Agerola yellow and red cherry tomatoes, Calabrian esplanade basil and extra virgin olive oil
Anduja fiordilatte cream from Agerola, capocollo from Martina franca, stracciatella from Andria, basil and extra virgin olive oil
Homemade purple potato cream, Agerola provola cheese, black pork belly, chopped pistachios, basil and extra virgin olive oil
Agerola provola, fresh sausage and baked potatoes, basil and extra virgin olive oil
Fiordilatte from Agerola, spicy salami, grains and pistachio cream
Fiordilatte from Agerola, speak from Alto Adige, grains and walnut cream, smoked burrata from Andria, basil and extra virgin olive oil
Agerola fiordilatte, aubergines with mushrooms and fresh sausage, basil and extra virgin olive oil
Campania buffalo dop, fiordilatte from Agerola, yellow and red datterino tomatoes, basil and extra virgin olive oil
Rolled up pizza stuffed inside with cream cheese and cooked ham, cherry tomatoes and rocket on the outside
Fiordilatte from Agerola, homemade potato croquettes, cooked ham, cream
Stuffed with friarielli and mozzarella, salami and ricotta, San Marzano DOP tomato in the center and at the end, DOP buffalo mozzarella, basil, oregano, cherry tomatoes and extra virgin olive oil
Fiordilatte from Agerola, Napoli salami, basil, extra virgin olive oil and grandmother's tarallo and crumbled pepper and tufts of ricotta
Fiordilatte, porchetta from Ariccia, homemade croquettes with basil and extra virgin olive oil
Provola di Agerola, Angus burger, red onion salad, tomato salad and fries
Provola from Agerola, porchetta from Ariccia, french fries
Andujia cream, Agerola provola cheese, fresh pork sausage, mushroom aubergines
Agerola provola, pistachio and provolone cream mortadella, burrata
Agerola provola, Neapolitan friarielli and fresh sausage
Andijia cream, pork burger, bacon, roasted peppers, french fries
Provola di Agerola, pork burger, bacon, handcrafted baked potatoes and pistachio cream
Prosecco, aperol, selz, orange slice, ice
Limoncello, prosecco, soda, lemon ice
Sardinian beer
Clear Neapolitan craft beer
Red Neapolitan craft beer
Clear Neapolitan craft beer
Neapolitan craft beer
Neapolitan craft beer
Lemon cake from the Amalfi coast produced by Sal de riso
Typical Neapolitan dessert
Classic typical Italian dessert
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof