| MONDAY | 12:00 - 15:00 | 19:00 - 23:30 |
|---|---|---|
| TUESDAY | 12:00 - 15:00 | 19:00 - 23:30 |
| WEDNESDAY | 12:00 - 15:00 | 19:00 - 23:30 |
| THURSDAY | 12:00 - 15:00 | 19:00 - 23:30 |
| FRIDAY | 12:00 - 15:00 | 19:00 - 23:30 |
| SATURDAY | 12:00 - 15:00 | 19:00 - 00:30 |
| SUNDAY | 12:00 - 15:00 | 19:00 - 23:30 |
Potato Croquettes with cooked ham, soppressata, provola cheese, parmigiano reggiano cheese
Pasta fried with Bechamel sauce, Provola cheese, Mortadella, Parmigiano Reggiano
Rice ball with sausage, saffron, provola cheese and Parmigiano Reggiano
Bucatini Pasta fried with Bechamel sauce, eggplant parmigiana, Parmigiano Reggiano fondue, basil sauce
skin on fries served with mayo and ketchup
skin on fries with pink pepper, lime and caciocavallo cheese on top
2 pieces of fried pizza dough with Cured ham, Parmigiano Reggiano fondue, tomato pesto, and wild garlic
2 pieces of fried pizza dough with eggplant parmigiana, provola cheese, and Parmigiano Reggiano Chips
Crispy bun with mortadella, buffalo stracciata, pistachio and lemon zest
Crispy bun with cherry Tomato, buffalo stracchiata cheese and basil
Cured ham, Calabrese spianata, capocollo, aubergines in oil, provolone cheese, caciocavallo cheese and fig jam
Cave-aged cured ham, DOP buffalo mozzarella from Campania
Focaccia, lettuce, pecorino cheese, walnuts, crispy bacon, artichokes, artichoke mayonnaise
Focaccia, cherry tomatoes, DOP buffalo mozzarella from Campania, albacore tuna
Focaccia, grilled chicken breast, lettuce, black olives, capers, mayonnaise and pepper
Tomato salad, sun-dried tomato pesto, wild garlic, eggplants in oil, toasted bread, buffalo mozzarella from Campania DOP, basil and extra virgin olive oil
Buffalo mozzarella from Campania DOP and various types of tomatoes
**PIADA**
**"Anburger" in camicia** *(Wrapped "Burger")*
Hamburger, young caciocavallo cheese, cherry tomato confit, wilted onion, basil, our chef's BBQ sauce, and mayonnaise with skin on fries
Fried pizza (calzoni) with escarole, black olives, anchovy fillets, basil, and extra virgin olive oil
Fried pizza ( calzoni) with mozzarella cheese, cured ham, tomato sauce, ricotta, pepper, basil, and extra virgin olive oil
Fried pizza, local traceable peeled tomatoes, fiordilatte mozzarella, cacioricotta cheese, basil, and extra virgin olive oil
Fiordilatte mozzarella, cured ham, cherry tomatoes confit, Parmigiano Reggiano cream, basil and extra virgin olive oil
Local traceable peeled tomatoes, Parmigiano Reggiano, fiordilatte mozzarella, basil, and extra virgin olive oil
Local traceable peeled tomatoes, garlic, oregano, basil, and extra virgin olive oil
Local traceable peeled tomatoes, Parmigiano Reggiano, buffalo milk mozzarella, basil, and extra virgin olive oil
Local traceable peeled tomatoes, basil, Bagnolese pecorino cheese, and extra virgin olive oil
Crispy base, grandma's eggplant parmigiana, eggplant julienne, provola cheese, tomato, basil pesto and extra virgin olive oil
Lemon dough, mozzarella, raw red prawns, arugula, lemon, orange and extra virgin olive oil
Crispy base, local traceable peeled tomatoes, Campana buffalo mozzarella PDO added after baking, basil foam, and extra virgin olive oil
Pizza baked in a round tin seasoned with 4 varieties of Campanian tomatoes, wild garlic, oregano, basil, and extra virgin olive oil
Cream of zucchini and peppers cream, eggplant and potato puree, fiordilatte mozzarella, buffalo stracciatella,
champignon mushrooms, julienned vegetables, crispy breadcrumbs, basil, extra virgin olive oil
Fiordilatte mozzarella , cooked ham, ricotta-stuffed zucchini flowers in a Parmigiano Reggiano crust,
basil, and extra virgin olive oil
Albacore tuna, buffalo burrata, caramelized Montoro copper onion, basil, and extra virgin olive oil
Tomato gazpacho, Parmigiano Reggiano, topped after baking with buffalo mozzarella, variety of fresh tomatoes, basil, oregano, and extra virgin olive oil
Potato flakes, sausage, fennel pesto, arugula, provola cheese, spicy olive oil, Provolone
del Monaco DOP
Caciocavallo cheese, provola cheese, pink pepper, roasted coppa, lime, basil and extra virgin olive oil
Fiordilatte mozzarella, sautéed eggplants (a funghetto), cacioricotta cheese, basil, and extra virgin olive oil
Tomato, fiordilatte mozzarella, pecorino cheese, salted anchovies, black olives, 'nduja, basil, and extra virgin olive oil
Porcini mushrooms, provola cheese, smoked scamorza cheese, sausage, mozzarella, and extra virgin olive oil
Sicilian pesto, buffalo milk mozzarella, anchovies, sun-dried tomato, crushed olives (oliva ammaccata), basil, and extra virgin olive oil
Smoked provola cheese, purple potato, speck, caciocavallo cheese, cherry tomato confit, basil, and extra virgin olive oil
Fiordilatte mozzarella, mortadella, pistachio pesto and chopped pistachios, lemon essence, basil, and extra virgin olive oil
Arrabbiata sauce, buffalo stracciatella, fiordilatte mozzarella, 'nduja, Calabrian spianata salami, parsley reduction, chili pepper threads, basil, and extra virgin olive oil
Fiordilatte mozzarella, caciocavallo cheese, cured ham (prosciutto crudo), fresh and crispy rocket (arugula), Parmigiano Reggiano shavings and chips, cherry tomatoes, basil, and extra virgin olive oil
Fiordilatte mozzarella, black olives, white artichokes, soppressata, cooked ham, Champignon mushrooms, Parmigiano Reggiano shavings, basil, tomato reduction, and extra virgin olive oil
Fried zucchini, raw zucchini flowers, fiordilatte mozzarella, caciocavallo cheese, Parmigiano Reggiano, pepper, basil, nutmeg, and extra virgin olive oil
Buffalo mozzarella, salted cod (baccalà), curly escarole, salted lemon, potatoes, chamomile, and extra virgin olive oil
Buffalo mozzarella, yellow datterini tomatoes, lemon, basil pesto, Parmigiano Reggiano, and extra virgin olive oil
Seasonal vegetable cianfotta, basil pesto, vegan mozzarella, and extra virgin olive oil
Chicche ( flour gnocchi) with five varieties roasted cherry tomatoes, melted provola sauce (colatura di provola), and basil sauce
Spaghetti with fried zucchini, provolone cheese/Parmigiano, basil, and black pepper
Mezzo Pacchero pasta with yellow cherry tomatoes, river chili peppers (peperoncino di fiume), and mussels
Ask the staff for today`s pasta special
Swordfish steak, scapece-style zucchini compote, sultana raisins, and pine nuts
Calamari stuffed with vegetable stew (cianfotta) on a cherry tomato reduction
Eggplant, tomato sauce, mozzarella/provola cheese, Parmigiano Reggiano, and basil (jar-cooked)
Sliced young beef tenderloin/sirloin with grilled vegetables
Sautéed eggplants with garlic, cherry tomatoes, and basil
Assorted grilled vegetables
Fried potatoes
Cocoa dough, butter and ricotta cheese cream, fresh berries, apricot jam, mint
Cocoa dough, white hazelnut cream, pistachio cream, and chopped pistachios
Slice of pizza with cocoa dough, butter and ricotta cheese cream, fresh berries, apricot jam, mint
Slice of pizza with cocoa dough, white hazelnut cream, pistachio cream, and chopped pistachios
Mascarpone cream, artisanal ladyfingers, dark chocolate sauce, and coffee
Coconut creamy filling with hazelnut at the core and coating
Lemon mousse, strawberry gelée, sponge cake soaked in limoncello with strawberry glaze
Layered ricotta and pistachio on almond shortcrust pastry
Ask the staff
Herbal amaro
Pils 5.2% vol
Blonde — 6.7% vol
Rouge — 6.7% vol
Lager — 4.8% vol
Lager — 5% vol
Strong Ale — 7% vol
Ale — 5.8% vol
Blanche — 4.5% vol
Lager — 4.8% vol
Lager — 0.5% vol
4.5% vol
5.6% vol
8.5% vol
Golden Ale — 4.83% vol
Witbier — 5.52% vol
APA — 4.8% vol
Mirabella
Val D’oca
Salvatore Martusciello
Canella
Canella
Brut
Cuvèe Brut
Cantine Telaro
Cantina Paolo Leo
Mastroberardino
Mastroberardino
Mastroberardino
Montespina
Tenuta Le Origini 1919
Cantina Paolo Leo
H.Lun
Tagliaferro
Tenuta I Gelsi
Tagliaferro
Tenuta I Gelsi
Cantine Borgo Sant’ Anna
Montespina
Montespina
Cantina Paolo Leo
H.Lun
Cantine di Lisandro
Cantine Terranera
Cantina Paolo Leo
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof