| MONDAY | 12:00 - 15:00 | 19:00 - 00:00 |
|---|---|---|
| TUESDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| WEDNESDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| THURSDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| FRIDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| SATURDAY | 12:00 - 15:00 | 19:00 - 01:00 |
| SUNDAY | 12:00 - 15:00 | 19:00 - 00:00 |
Porcini mushrooms, provola cheese, pezzente sausage
Braised cabbage, cotechino, melted caciocavallo cheese
Genovese meat, Parmesan cheese fondue
Provola, cooked and raw ham, Naples salami, Parmigiano Reggiano,
Bechamel, Provola, Bolognese ragù, Parmigiano Reggiano,
Sausage, saffron, provola cheese and Parmigiano Reggiano
Focaccia, lettuce, pecorino cheese, walnuts, bacon, artichokes and artichoke mayonnaise
Focaccia, cherry tomatoes, buffalo mozzarella and albacore tuna
Focaccia, grilled chicken breast, lettuce, black olives, capers, mayonnaise and pepper
Hamburger, young caciocavallo cheese, confit tomato, sautéed onion, basil, Giuseppe's BBQ and mayonnaise
Our sandwich, pezzente sausage, provola cheese, Neapolitan broccoli rabe
on potato cream, semi-dried cherry tomatoes, caper berries and olive powder
of sautéed escarole, anchovies, provola, olives and capers on a cream of beans
Fried pizza with escarole, black olives, anchovies, basil, and extra virgin olive oil
Peeled tomatoes, mozzarella, ricotta, pepper, basil, and extra virgin olive oil
Fried pizza, peeled tomatoes, mozzarella, cacioricotta, basil, and extra virgin olive oil
Peeled tomatoes, Parmigiano Reggiano, mozzarella, basil, and extra virgin olive oil
Peeled tomatoes, garlic, oregano, basil and extra virgin olive oil
Peeled tomatoes, Parmigiano Reggiano, buffalo milk mozzarella, basil, and extra virgin olive oil
Peeled tomatoes, basil, pecorino cheese and extra virgin olive oil
Crispy base, Genovese meat, Montoro copper onion, Parmigiano Reggiano fondue, onion air
Walnut dough, mozzarella, smoked bacon, dates, pecorino cheese, arugula, walnuts, and extra virgin olive oil
Crispy base, peeled tomatoes from the supply chain, uncooked buffalo mozzarella DOP, basil air and EVO oil
Pizza cooked in a pan topped with 4 varieties of Campanian tomatoes, wild garlic, oregano, basil and EVO oil
Stuffed with cooked ham, caciocavallo cheese, and fiordilatte. Topped with tomato, oregano, garlic oil, Parmigiano Reggiano cheese, basil, and extra virgin olive oil.
Amatriciana sauce, fiordilatte, crispy bacon, pecorino cream, basil, and extra virgin olive oil
slow-cooked potato, celery, carrots, onions, provola, Parmigiano Reggiano, caciocavallo, bacon and extra virgin olive oil
Arrabbiata sauce, buffalo mozzarella, fiordilatte, 'nduja, Calabrian spianata, parsley reduction, basil and extra virgin olive oil
Provola cheese, sausage, broccoli rabe in various consistencies, provola cream, chili pepper threads, and extra virgin olive oil
Mozzarella, pancetta, caciocavallo cheese, green pepper, basil, and extra virgin olive oil
Smoked provola, purple potato, speck, caciocavallo cheese, confit cherry tomatoes, basil, and extra virgin olive oil
Fiordilatte, mortadella, pesto and chopped pistachios, lemon essence, basil and extra virgin olive oil
Porcini mushrooms, provola cheese, caciocavallo and truffle cream, culatello, chestnuts, and extra virgin olive oil
Porcini mushrooms, provola, smoked scamorza, sausage, mozzarella, and extra virgin olive oil
Sicilian pesto, buffalo milk mozzarella, anchovies, sun-dried tomatoes, bruised olives, basil, and extra virgin olive oil
Albacore tuna, buffalo burrata, caramelized Montoro copper onion, basil, and extra virgin olive oil
Fiordilatte cheese, black olives, white artichokes, soppressata, cooked ham, mushrooms, Parmigiano Reggiano shavings, tomato sauce, basil, and extra virgin olive oil
Sheep's milk blue cheese, fiordilatte, caciocavallo chips, pecorino crunch, blackberry coulis, basil, and extra virgin olive oil
Fiordilatte, caciocavallo, prosciutto crudo, fresh and crunchy arugula, Parmigiano Reggiano flakes and chips, cherry tomatoes, basil and extra virgin olive oil
Buffalo mozzarella, cod, curly endive, salted lemon, potatoes, chamomile, and extra virgin olive oil
Buffalo mozzarella, yellow cherry tomatoes, lemon, basil pesto, Parmigiano Reggiano, and extra virgin olive oil
Fiordilatte, light meatball ragù, ricotta, basil pesto, Parmigiano Reggiano, and extra virgin olive oil
Seasonal vegetable cianfotta, basil pesto, vegan mozzarella, and extra virgin olive oil
Cocoa dough, butter cream, berries, apricot jam, mint
Cocoa dough, white hazelnut cream, cream and chopped pistachios
Cocoa dough, butter cream, berries, apricot jam, mint
Cocoa dough, white hazelnut cream, cream and chopped pistachios
Mascarpone cream, artisanal ladyfingers, dark chocolate coffee sauce
Creamy cheese with biscuit and lotus sauce
Rum baba in a jar with marron glacé cream
Creamy dark chocolate and orange
Ask the staff
Natural
Natural Effervescent
Maximum carbonated
Aperol, prosecco and soda
Campari, prosecco and soda
Limoncello, prosecco and soda
St. Germain, prosecco and soda
White martini, prosecco and soda
Campari, red Carpano and soda
Campari, red Carpano and prosecco
Campari, Carpano rosso and Tanqueray gin
Campari, tequila, Lurisia orangeade
Ginger beer, lemon juice, salt flakes and mint
Lurisia red fruits and orange soda
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof