An elegant osteria in the medieval Castello district of Cagliari, near the Torre dell'Elefante. Not only local dishes, but also the finest Italian produce, both in the food and the extensive wine list. We like to think of it as a lovely place to enjoy Italian dishes and share relaxing moments in this pleasant setting where tuff dominates.
EVO salt and lemon
Lobster meatballs, served with sweet-chili sauce
Slow-cooked skate wings, butter and lemon, vegetable vierge, wasabi purée
Served with red wine reduction
Pecorino and Lime
Cooked at low temperature with Merlot, with creamy potatoes and mixed salad
Chicken cooked al minute, mashed potatoes, oil, salt, garlic and rosemary
Cod 62°, creamy pea and wasabi sauce and seasonal vegetables.
Gratinated Sole, vegetable vierge, mashed potatoes
Fruity Sorbet
The dish of the day consists of one first course, one second course, or salad, as indicated on the chalkboard. Water/soft drink
(dishes may contain various types of allergens)
BANFI Winery
An elegant blend of Cabernet Sauvignon, Syrah, and Sangiovese: balsamic, spicy, and structured.
BANFI Winery
Sangiovese with an international edge: soft, fruity, with light toasted notes.
BANFI Winery
Prestigious selection: structure, depth, notes of spice and ripe cherry.
BANFI Winery
A fresh and immediate Sangiovese: cherry, violet, and gentle tannins. Also excellent throughout the meal.
Banfi Cellars - Cabernet Sauvignon and Sangiovese
DOCG presents itself with a lively ruby red colour and a fruity bouquet
BANFI Winery
A vintage of great elegance; evolved aromas of leather, fine spices, black cherry, and tobacco. A full-bodied palate, silky tannins, and a very long finish.
A vintage considered excellent: clear fruit, balsamic notes, energetic structure and great balance.
BANFI Winery
Younger and more vibrant: crisp cherry, floral notes, and dynamic tannins.
Fine and elegant Nebbiolo: rose, licorice, refined tannins and long persistence
Structured and harmonious: violet, tar, cherry in alcohol, solid but balanced tannins.
2024 Grignolino Monferrato Casalese
Castello di Uviglie
Expresses the intensity of rose hips, sage, white pepper, almond, violet, cherry, raspberry, and licorice root. On the palate, it offers pleasant freshness and tannins, with a lingering finish of blood orange and candied cherry.
Ruby red color tending towards garnet. Intense aromas of small red fruits, wild plum. Floral notes of rose and lilac. Mineral, with spicy notes and Alpine herbs. Elegant and distinctive, dry and very fresh. It pairs perfectly with white and red meats, game and roasts, pasta dishes with sauces, and hard and mature cheeses.
MAZZI Winery
An intense and powerful wine: plum, chocolate, sweet spices, and a full body.
SANTADI Winery
Top wines: Carignano + Bovaleddu. Deep, complex, silky, with great longevity.
PALA Winery - DOC 2022
Elegant, fresh Vermentino with notes of white peach and yellow fruits.
2024 ROTTENSTEINER Winery
KITZ Rosso is a light-hearted cuvée that pairs well with convivial moments and flavorful dishes. An ideal companion for anyone who enjoys spending time in good company. A young, easygoing, and fresh wine, it has a discreet structure with a soft, enveloping finish.
Screw cap. LES GARDES
FRANCE
Soft and linear, with silky tannins that are well-integrated into the body. Medium body, agile, and a minerally precise finish, which accompanies the sip with a dry and composed finish. The wine does not seek power, but grace.
BANFI Winery
Fresh and aromatic, with notes of peach, sage, and citrus. Very pleasant and light.
Vermentino CORONA RUjA
Mediterranean white: citrus, white flowers, and a hint of marine flavor.
BANFI Winery
Fresh and fruity sparkling rosé: strawberries, rose, and a good flavor.
CORONA RUJA Winery A modern, fruity, fresh, and easy-to-drink wine.
Royale Brut BANFI (Import) French-style sparkling wine: fine bubbles, apple, toast, and excellent drinkability.
Prosecco, Aperol bitter.
Prosecco, Campari Bitter.
St. Germain, prosecco, mint and lime
Bitter Campari and Vermounth and soda.
Bitter Campari, Vermounth and cognac.
Bitter Campari, Vermounth and Gin.
Bitter Campari, Vermounth and prosecco
Free Alcohol version.
Gin, Maraschino, lime juice, blackberry liqueur.
Vodka and Kahlua
Vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, and tobacco.
Cachaca, lime, sugar.
Vodka, brown sugar, lime.
Vermount dry and Gin.
Vodka, Triple Sec, Cranberry Juice, and Lime Juice
Dark rum, lime juice, Coca-Cola.
Tequila, triple sec, and lime juice
Rum, lime juice, ginger beer.
Vodka, Kahlua, espresso, sugar syrup served in a glass.
Bitter Campari, orange juice.
Gin, tonic water served in Tumblr high.
Premium Gin, Fever Tree Tonic Water, served in a tall Tumblr.
Gin, gingerbeer and lime juice
Rum, Vodka, Gin, Triple Sec, Lime Juice, Coca-Cola.
Lime, brown sugar, white rum, mint.
Rye Whisky, Vermouth and Angostura
Tequila, triple sec, and lime juice
Vodka, gingerbeer, lime juice
Whiskey, lemon juice, sugar syrup and red wine.
Rye Whiskey, Angostura and sugar
White rum, pineapple juice and coconut syrup
Vanilla vodka, Passoa, passion fruit syrup and a shot of prosecco.
Brandy and white mint cream
Gin, Vodka, jLillet blanc
Gin, Triple Sec and lime juice
Vodka, white mint cream.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof