Il Crossing's Pub nasce nel 1996. Uno dei primi Irish Pub di Roma, cambiando gestione nel 2002 abbiamo fornito per quasi trent'anni gentilezza, qualità e una vasta e sempre aggiornata selezione di birre.
Spesso ospitiamo eventi sportivi, mi raccomando PRENOTATE!
Siamo aperti tutti i giorni della settimana dalle 18.30 alle 01.00 (01.30 venerdì e sabato)
Various flavors: rosemary, balsamic vinegar, black pepper, sweet chili, truffle, blue corn tortillas
Ventricina, culatta, mule salami, sweet lonzardo and pistachio mortadella
Beer battered. Served with barbecue sauce.
Battered nuggets fried with cheese and peppers
Homemade Ascoli olives.
Provola sticks with almond breading.
Supplì with nduja, mortadella, cheddar and mozzarella heart
Supplì with tomato, sausage, cheddar and mozzarella heart
Breaded and fried meatballs with cod, chickpeas, lime and pepper.
Breaded and fried meatballs with courgette flowers, mozzarella and anchovies.
Breaded and fried meatballs with prawns, courgettes and ginger.
Breaded and fried meatballs with aubergines, scamorza, bread and pepper
160gr burger, egg, crispy bacon and mayonnaise. Served with french fries.
160g burger, mozzarella, dried tomatoes and taggiasca olives. Served with French fries.
160gr burger, crispy bacon, honey, grilled aubergines, potatoes and Castelmagno cheese (mature cheese). Served with French fries.
160gr burger, cheddar, mozzarella, tomato, lettuce and ketchup. Served with fries.
Fried chicken with sesame breading, bacon, lettuce, curry mayo. Served with french fries.
160gr burger, tomato, lettuce, pickled gherkins and bacon sauce. Served with fries.
160g burger, dried tomatoes, caciocavallo silano d.o.p. and rocket. Served with French fries.
Boiled meat strips, mustard, dried tomatoes, chili pepper and salad. Served with French fries.
160gr burger, mortadella, chopped pistachios, stracciata, tomato and salad. Served with French fries.
160gr burger, scamorza, ham, grana padano, tomato, salad. Served with french fries.
Mozzarella, tomato, zucchini and potatoes. Served with French fries.
Slow cooking. Accompanied by baked potatoes and sauerkraut
Slow-cooked beef cheek in red wine with celery, carrots, onions and potatoes.
Beef tripe in sauce with carrots, onion, celery and pecorino cheese.
Lettuce, chicken, crispy bacon, parmesan cheese and croutons
Mixed salad, sunflower seeds, fresh Tropea onion, dried tomatoes and grilled courgettes
Mixed salad, tuna, Taggiasca olives, parmesan shavings, cherry tomatoes and mozzarella.
Crepes with Nutella, Baileys and coconut.
Crepes with Nutella and ricotta.
Session Ipa from the italian brewery Bibibir with the addition of rye, characterized by abundant hopping and a delicate flavor. 4.8%
Belgian abbey amber beer, characterized by spicy flavors and a sweet taste given by the use of caramelized malt. 6.7%
English Black IPA that combines the aromas of hops with the roasting of dark malts. Dark beer with toasted notes balanced by citrus notes. 7.4%
Irish Stout characterized by a roasted flavor, hints of coffee and a dense and compact foam. 4.2%
Stout Guinness with the addition of 2cl of blackberry liqueur
Sour ale from the Belgian brewery Rodenbach with a reddish color and a fresh drink. Sweet, acidulous and vinous on the palate. 6%
Full-bodied and refreshing Irish lager with a sweet aftertaste. 5%
Harp lager with the addition of two cl of strawberry syrup
Irish Ipa with floral and citrus notes, dry and bitter finish. 5%
Strong Red Ale, double malt, slightly bitter flavour. 6.4%
Creamy and sweet French lager beer, with notes of white pulp fruit, citrus and honey. 7%
Unfiltered German wheat beer, golden in color and with notes of banana and citrus. 5.5%
Double Ipa from the italian brewery Ritual Lab characterized by intense hopping and hints of grapefruit, citrus and tropical fruit. Bitter but balanced, with a resinous and herbaceous finish. 8%
American Ipa from the Vicenza brewery Lucky Brews, golden and hoppy, with an exotic fruit aroma and a strong bitterness. 6.6%
Double Ipa from the Rimini Noiz brewery with tropical aromas and hints of vanilla, with an intense and balanced bitterness. 7.5%
American pale ale from the English brewery Beavertown with intense citrus and tropical fruit aromas, bitter and drinkable. 5.4%
American Pale Ale from the Vicenza brewery Lucky Brews. Amber, with a citrus and resin aroma and a strong and balanced bitterness. 5.5%
Ipa from the English brewery Beavertown with citrus, tropical and resin notes, bitter and refreshing. 6.7%
Keller pils straw yellow from the Umbrian brewery Birra dell'Eremo characterized by notes of cereal and honey with a delicate bitter finish. 5.2%
White Ipa from the Lombard brewery Hibu. Wheat beer with fruity and slightly spicy notes and accentuated bitterness. 6%
Spontaneously fermented lambic from the Belgian brewery Boon, aged for at least 3 years in oak barrels and refermented in the bottle. Dry and sour aroma. 8%
Belgian IPA from Brasserie de Silly brewery with notes of yellow fruit and citrus and a persistent bitterness. 6.5%
Saint Benedict. In glass.
Saint Benedict. In glass.
In glass
Orange flavored. In glass.
In a can
In a can
In glass
In glass
Non-alcoholic drink based on herbs, spices and roots.
In glass
In glass
In glass
In glass
In a can
Valfrutta bio. In glass.
Valfrutta bio. In glass.
Mionetto Vivo Generation Glass
Extra dry sparkling wine, 12%
Soave, Veneto, 2023 vintage, 13%
La Tessa, Pecorino Terre di Chieti IGT, 2024 vintage, 13%
Chardonnay, Trentino, 2023 vintage, 13%
Nerello mescalese in white, Al Cantara (Sicily). Vintage 2020. 12.5%
Sauvignon, Lazio. Vintage 2021. 13%
Ribolla Gialla, Specogna (Friuli). Vintage 2022. 12%
Riesling, Won Winning, Germany, 2020 vintage, 12%
Rosato Campania IGT, Feudi San Gregorio, 2024, 12.5%
Tenuta Lunelli, Tuscany, 2021, 13.5%
Sparkling sweet wine Lambrusco Grasparossa di Castelvetro, 2018, 9%
Chianti by the glass (Frescobaldi Estate, Tuscany, 2023 vintage) 13%
Bordeaux Superior, France. Vintage 2018, 15%.
Tenuta Frescobaldi, Tuscany, 2023 vintage, 13%
Syrah-Grenache, Ferraton (France). Vintage 2021, 13.5%
Etna Rosso, Al Cantara, Sicily. Vintage 2018. 13.5%
Trentino Lagrein, Tablino winery, Trentino. Vintage 2018, 13%.
Merlot, Fattoria Casa di Terra, Tuscany, 2018, 14.5%
Nerello Mescalese, Al Cantàra (Sicily). 2017 vintage, 14%
Dolcetto d'Alba, Parusso winery, Cuneo (Piedmont). Vintage 2021, 13%
Cesanese del Piglio, Terre Antiche (Lazio). 2020 vintage, 13%
Dolomiti IGT, Tramin winery (Trentino Alto Adige), 2023 vintage, 12.5%
Tenuta Santa Caterina, Tuscany, 2015, 13.5%
Amaro piemontese with a complex aroma composed of 100 essences including aromatic herbs, spices and roots from the 5 continents. 32%
Bitter liqueur of Sicilian red oranges and wild herbs from Etna. 30%
Bitter liqueur of Sicilian red oranges and wild herbs aged in ex Caroni barrels. 30%
Italian Amaricato born from the infusion of herbs in single malt scotch whisky. 24%
Ligurian bitter made from flowers, herbs and aromatic roots. 20%
Bitter composed of 29 Calabrian herbs, flowers, fruits and roots. 35%
Amaro trentino obtained from a selection of 22 herbs and roots. 30%
Venetian herbal liqueur. 21%
Calabrian liqueur composed of a blend of infusions that give roundness and a bitter character. 24%
Amaro Piemontese with herbs with strong bitter tones that blend with balsamic notes. 38%
Bitter obtained from a selection of citrus fruits and bitter botanicals from Calabria. 25%
Amaro piemontese born from alpine medicinal herbs and mountain flowers with an intense but harmonious flavour. 38%
Bitter born from the union of 20 botanical herbs, with a balanced body and a bitter finish. 26%
Irish Whiskey Cream, 17%
French liqueur aged in oak barrels, composed of 130 plants, flowers, barks, roots and spices. Sweet and spicy, to be drunk at room temperature or with an ice cube. 43%
Chestnut, 40%
"OF Ligneum" with lime honey, 40%
Liqueur from Campania that uses Sorrento lemons. 30%
Baglio di Pianetto, Sicily. 14%
40%
With Tanqueray 0.0%
Soda, red vermouth, red bitter.
White rum, banana liqueur, lime.
Coffee liqueur, vodka
Gin, Blue Curacao, lemon juice, lime juice, soda
Vodka, Triple sec, Cranberry, lime.
Rum, Coca Cola, Lime.
Hendrick's Flora Adora, blackberry liqueur, soda, sugar syrup and lemon
Prosecco, elderberry liqueur, soda.
Melon liqueur, gin, vodka, rum, sweet sour, lemon soda.
Lillet, tonic.
Gin, Vodka, Rum, Triple sec, Sweet-sour, Coca Cola.
Whiskey, Vermouth, Angostura.
Tequila, triple sec, lime and salt.
Gin, vodka, white rum, blue curacao, sweet and sour, lemon soda
Vodka, ginger beer, fresh ginger, sweet-sour.
Gin, red Vermouth, red bitters.
Prosecco, red Vermouth, red bitter.
Whiskey, ginger ale, lemon juice, honey.
Prosecco, strawberry pulp.
Aperol, prosecco, soda.
Prosecco, Blue Curacao, soda
Select, prosecco and soda.
Tea liqueur, sugar syrup and lemon.
Whiskey, lemon juice, sugar and egg white (optional).
Molasses rums produced in the Dominican Republic with double aging up to 14 years in ex-bourbon and ex-sherry barrels, with fruity, soft and round aromas. 40%
Martinique rum obtained from a blend of agricultural rums in which orange peels and spices have been macerated. 40%
Venezuelan rum obtained from 6 years of refinement in American oak barrels, with an intense aroma and notes of red fruits and salted caramel. 47%
Venezuelan rum obtained from 4 years of maturation in American oak barrels, with hints of dried fruit and sweet spices. 47%
Venezuelan rum made using the Pot Still and Scottish continuous distillation method, with sweet and deep tones of cocoa and red fruits. 47%
Barbados molasses rum, deep copper in color, with aromas of red fruits, chocolate and banana. 40%
Guyana rum aged for at least 21 years in ex-bourbon barrels, with aromas of honey, vanilla, tropical fruits and spices. 43%
Rum from Nicaragua aged 12 years in the tropics naturally, free from sugars and artificial ingredients. Smooth and well-balanced with notes of caramel and red fruits, with a spicy finish. 40%
Rum from Nicaragua aged 18 years naturally and free from sugar and artificial ingredients, with notes of caramel and spices. 40%
Rum from Bardados aged in ex-bourbon barrels for 12 years. Amber, with notes of barrel, vanilla and dried fruit. 59%
Rum aged for 13 years in Trinidad, 46%
Rum aged 14 years in Guyana, 46%
Jamaican rum aged for 8 years and bottled without additives, colorants and added sugars. Dry and intense, with delicate spicy and smoky nuances, notes of ginger, vanilla and resin and bitter tones of dark chocolate and coffee. 46%
Rums produced from a blend of fresh and dried bananas left to macerate in a blend of three different rums. Sweet aromas of banana, caramel and spices. 40%
Agricultural rum from Martinique, smooth, with sweet and citrus notes. 40%
Rum from the Dominican Republic aged for 15 years, with sweet and spicy notes and tobacco, slightly smoked. 40%
Amber Japanese rum with hints of red fruits, notes of honey and caramel and smokiness on the finish. 48%
Golden yellow Japanese rum with sweet notes of caramel, vanilla and maple syrup. 50%
Rum from the Dominican Republic aged 12 years, with notes of vanilla, chocolate and citrus. 40%
Barbados rum aged 10 years, with notes of hazelnut and toasted aromas. 46%
Japanese rum aged 7 years, round and delicate with notes of ginger, vanilla and coconut. 40%
Agricultural rum from Martinique aged for 12 years in oak barrels, with notes of dried fruit and spices. 49.3%
Amber agricultural rum, aged up to 10 years in American oak barrels with notes of dried fruit, caramel and sweet spices, with a touch of toasted wood. 38%
Made in Italy with Trentino juniper and fresh lemon verbana plants in infusion, spicy and citrusy. 42%
Made in Italy with, in addition to juniper, bitter orange peel and seaweed. 40%
Fresh and spicy gin from the Netherlands composed of juniper, rose hips, citrus, ginger and cloves. 42%
Made in Spain, citrus and spicy. 45%
Fresh Japanese gin with intense aromatic and herbaceous notes. 42%
Fresh Japanese gin, made with juniper, sesame seeds, sansho cucumber and yuzo. 42%
Gin from Venezuela produced with botanicals from the Amazon and traditional botanicals. With fruity, floral and fresh notes. 47%
Scottish gin made with marine plants, algae, botanicals and spices. 43%
Gin produced in Italy with juniper, sage and lemon. 42%
Made in England, perfect blend of herbal ingredients such as herbs, spices, flowers and fruit. 43.5%
Produced in Belgium with 28 botanicals. 43.7%
Made in France with 5 botanicals (juniper, citrus, red pepper berries, elderflower and jasmine), fresh and fruity. 44%
Made in Italy with juniper berries and Garda lemon peel, enriched with raspberry and Trentino strawberries. 41%
Produced in Spain with 4 selected botanicals: thyme from Türkiye, basil from Italy, rosemary from Greece and olives from Spain. 42.7%
Gin Mare with the addition of lemons and bergamots from the Sorrento peninsula. 42.7%
Made in the USA, soft and pink in color. 45%
Intense and refreshing Scottish gin made with 11 classic botanicals, cucumber and rose petals. With floral and spicy notes. 44%
Scottish Gin based on juniper and coriander enriched with floral elements. 43.4%
Scottish gin characterized by hints of yellow fruit and flowers such as chamomile and elderberry. 43.4%
Made with the addition of botanicals from the Scottish coast. Fresh gin with a salty stamp. 43.4%
Floral and slightly bitter Scottish gin distilled with additional extracts of quinoa, wormwood and blue lotus flowers. 43.4%
Intensely aromatic Japanese gin made with juniper berries, coriander, Hojicha tea leaves, komikan, and Japanese cypress. 40%
Produced in Holland from malt distillates aged for 17 years and ancient and modern botanicals. With an intense, rich and complex taste. 40.8%
Made in Germany, a fresh and complex gin with sweet and fruity notes balanced by juniper and herbaceous aromas, with a touch of fresh mint. 42%
Made in Japan, balanced, with citrus notes and a warm, peppery finish. 42%
Made in Italy, composed of 7 botanicals, with intense aromas and long aromatic persistence. 42%
Made in England, composed of 7 botanicals combined with the taste of Sussex hops. With floral tones and a bitter taste. 40%
Produced in Slovenia, distilled from selected grains, enriched with coriander, juniper berries and refined exotic botanicals. With a multifaceted and intense aroma. 40%
Made in Italy, composed of 21 different berries and botanicals, citrusy and soft. 43%
Produced in England, complex and balanced, with a citrus aroma that blends with herbaceous and fruity tones of quince and the spiciness of cinnamon. 40%
Made in Italy with juniper and local botanicals. Fresh, with a citrus and floral scent. 41.5%
Made in Japan with 9 botanicals from Hiroshima and 5 imported. 47%
New Zealand Gin with a natural black color with purple highlights. Made with fine botanicals such as orris root, pineapple peel and saffron, with notes of berries, citrus and spices. 41.6%
Red grapefruit gin produced in Scotland, citrusy and with a warm cinnamon finish. 40%
Made in England with 24 botanicals and added bergamot, fresh pear and local apples. 43%
Made in Italy with various aromatic plants including juniper berries, spruce wood, cypress cones, rosemary and meadowsweet. 45%
Produced in Italy exclusively from wild varieties of juniper berries from the Arezzo province. 47%
Made in Italy from the infusion of fresh juniper berries and local orange and lemon peels. With intense notes and citrus flavors. 43%
Made in France with Japanese botanicals. Citrusy, with peppery final notes. 43%
Japanese Whisky. Sweet and spicy blend using a mix of malt and grain whiskies. 40%
Fruity Japanese whisky, made with Scottish malts. 47%
Blended Scotch whisky aged 12 years, with an enveloping and spicy taste. 40%
Irish whiskey with spicy notes, aged in bourbon barrels for 10 years. 46%
Irish whiskey with spicy notes, blended of grain and single malt whiskey matured in bourbon and sherry casks. 43%
10 year old Scotch whisky, sweet with sherry notes and light hints of peat. 43%
English whisky, single malt aged in bourbon barrels. 51.2%
Single malt Irish whiskey matured for at least ten years in bourbon and sherry casks, characterized by sweet hints of honey and vanilla and notes of oak and spice. 40%
Irish whiskey aged in sherry and bourbon casks, with notes of barley. 40%
Scotch whisky aged 9 months in Virgin Oak casks, with intense peat and medicinal notes. 57.1%
Scottish whisky matured in oak barrels for 21 years, blended whisky with sweet notes. 40%
British whisky aged in oak barrels, with floral and fruity notes. 40%
British Whisky produced with buckwheat, double distilled in oak barrels, fruity. 40%
Peated Scotch whisky with smoky notes. 40%
Lightly peated Scotch whisky with malt notes. 40%
Irish whiskey, single malt with Irish barley, triple distillation. 40%
American Whiskey, 40%
Smooth and slightly spicy American whiskey. 45%
Triple distilled Irish whiskey, fruity and with spicy notes. 40%
Irish whiskey aged up to 11 years in ex-bourbon and ex-sherry barrels, with notes of toasted wood, hazelnut and caramel. 40%
Blend of fine Japanese whiskies matured in oak barrels, notes of flowers and hints of sweet spices. 40%
Single malt Scotch whisky with hints of tropical fruit and peat. 46%
Peated Scotch whisky aged in cognac casks. 50%
Fruity Japanese whisky, aged in rum barrels. 40%
Smooth Japanese single malt whisky with citrus notes, 40%
Fruity English Whisky. 52%
A Scotch whisky aged in ex-Laphroaig casks, with peaty notes. 46%
13 year old Scotch whisky. 48%
Single malt Scotch whisky aged 13 years. 48%
12 year old sweet and spicy Scotch whisky. 40%
American whiskey with spicy notes and a strong character. 43%
Scotch whisky aged in bourbon casks, extremely peated. 46%
Japanese whisky with floral notes. Blend of single malt whisky and grain whisky, aged in oak barrels. 51.4%
Japanese malt whisky, smooth and with spicy notes. 45%
Lightly peated single malt Japanese whisky. 45%
Irish whiskey aged in bourbon barrels for 5 years, fruity and floral notes. 43%
Irish whiskey aged in bourbon barrels for 7 years. 43%
Irish whiskey aged in bourbon barrels for 12 years, fruity and spicy. 43%
American Bourbon, smooth and spicy. 40%
Sweet American Bourbon with hints of vanilla. 45.3%
American rye whiskey with spicy notes. 45%
Scotch whisky aged 16 years in oak barrels, notes of tropical fruit. 40%
Italian whisky aged 5 years in Amarone barrels, soft and fruity. 43%
Scotch whisky matured for 9 years in bourbon casks, very peated and with smoky notes. 51.4%
Peated Scotch whisky where the smoky aroma mixes with salty and spicy notes. 43%
Balanced and smooth Irish whiskey. 40%
Irish whiskey matured in Imperial Stout barrels, with notes of coffee and cocoa. 43%
Irish whiskey matured in bourbon and sherry casks and finished with Irish honey. 33%
Irish whiskey back and spiced. 48%
Irish whiskey matured in bourbon and Oloroso sherry casks, triple distilled, sweet and fruity. 43%
Single malt Scotch whisky aged in bourbon casks, with spicy and vanilla notes. 43%
Blended Japanese whisky with apricot notes. 40%
Fruity Scotch whisky with notes of peat. 43%
Irish whiskey with 12 years of maturation and triple distillation, aged for 4 months in rum barrels, smooth and with notes of vanilla. 43%
Delicate and fruity Japanese whisky. 40%
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof