
First courses:
- pasta with cauliflower;
- pasta with sausage and eggplant;
- pan-fried gnocchi;
- MAIN COURSES
- stewed meatballs;
- polenta and gorgonzola;
- mixed cured meats;
- SIDE DISHES
- mixed salad
- french fries
Includes one drink (a bottle of water, 1/4 cup of wine, a can of soda, a small beer) and coffee (excluding evening meals).
A selection of Apulian cured meats and cold cuts, accompanied by dairy products and cheeses, and small samples of typical Apulian dishes.
(coppa, rolled pancetta, spicy salami, lard, primo sale cheese, burratina, buffalo mozzarella, fava beans and chicory, pan cotto, friggitelli, bruschetta, frisella).*
*Note: The products described may vary depending on availability and seasonality.
Selection of cheeses and dairy products.
(Buffalo cherry tomatoes, burrata, primo sale, caciocavallo, canestrato cheese).
Selection of Apulian cured meats
(coppa, rolled pancetta, spicy salami, and lard).
(tuna, salmon and octopus carpaccio, mussels with pepper).
(sautéed mussels with pepper, garlic, parsley, and lemon).
(typical Apulian pasta shape with tomato and Apulian burrata)
Typical of Puglia, bombette tell the story of Puglia in its simplicity... Delicious capocollo rolls stuffed with pancetta, caciocavallo cheese, and parsley....
Tomato, Fior di Latte, Extra Virgin Olive Oil.
Tomato, Garlic, Oregano.
Tomato, Fior di Latte, Capers, Anchovies.
Tomato, Fior di Latte, Cooked Ham, Artichokes, Mushrooms, Olives.
Tomato, mozzarella, sausage, chips.
Tomato, mozzarella, tuna, onion.
Tomato, mozzarella, cooked ham
Tomato, Fior di Latte, Cooked Ham and Mushrooms.
Tomato, Fior di Latte, Calabrian Spianata.
Tomato, mozzarella, sausage.
Tomato, Fior di Latte, Gorgonzola.
Tomato, Fior di Latte, Speck, Brie.
Tomato, Fior di Latte, Cooked Ham, Mushrooms, Artichokes, Black Olives.
Tomato, mozzarella, anchovies.
Tomato, Fior di Latte, Anchovies, Capers, Black Olives.
Tomato, Fior di Latte, Grilled Vegetables.
Tomato, mozzarella, chips.
Tomato, Fior di Latte, Spianata Calabra, Onion, Olives.
Tomato, Fior di Latte, Cooked Ham, Mushrooms.
Tomato, Fior di Latte, mushrooms, black olives, artichokes, cooked ham, sausage, Calabrian Spianata, onion, oregano.
Tomato, seafood
Tomato, Fiord di latte, red onion, crescenza, cherry tomatoes
Tomato, Fior di Latte, 'Nduja Calabra, Tropea Red Onion, Salted Cow's Milk Ricotta.
Tomato and buffalo mozzarella DOP
Tomato, mozzarella, mushrooms, parsley, garlic, chili pepper.
Fior di latte, cream and speck
Focaccia, raw ham, cherry tomatoes, arugula, parmesan shavings.
Fior di latte, tomato, raw ham
Fior di Latte, Gorgonzola, Sausage.
Fior di latte, Gorgonzola, Walnuts.
Fior di latte, Pesto Genovese.
Fior di latte, Mortadella, Burrata.
Fior di latte, Gorgonzola, Smoked Provola, Brie.
Tomato, mozzarella, sausage.
Tomato, mozzarella, sausage, chips.
Tomato, mozzarella, chips.
Tomato, Fior di Latte, Basil, Extra Virgin Olive Oil.
Tomato, Basil, Extra Virgin Olive Oil.
Tomato and Oregano.
Tomato, Fior di Latte.
Tomato, mozzarella, cooked ham.
Tomato, mozzarella, spicy salami.
A very deep and elegant ruby red color; a broad and complex aroma, fruity with notes of plums and cherry jam, complemented by a light spice and hints of tobacco. A full-bodied wine, smooth and rich in noble tannins, with a finish that offers notes of cocoa, coffee, and vanilla.
https://sanmarzano.wine/sessantanni-primitivo-di-manduria-dop
Very intense ruby red color with purple highlights; complex aromas, with notes of plum and cherry, hints of rosemary, and a light spice. A full-bodied, smooth, and harmonious wine, easy to drink and pleasant.
https://sanmarzano.wine/il-pumo-primitivo-salento-igp
Purple-red color with black-violet highlights; intense and persistent aroma, with hints of blackcurrant and berries, spicy, with notes of thyme. A full-bodied, velvety, and harmonious wine, with a long, savory finish.
https://sanmarzano.wine/il-pumo-negroamaro-salento-igp
A vibrant and intense ruby red color; the bouquet is an elegant blend of floral notes of violet, fruity hints of cherry and blackberry, and spicy notes of coriander, black pepper, and licorice. A light toasting enriches the aromatic profile with notes of tobacco and cocoa. Firm yet elegant, not overly pronounced tannins; a structured wine with a lovely freshness thanks to a good acidity that ensures a certain longevity.
https://sanmarzano.wine/talo-nero-di-troia-puglia-igp
Pale pink color; intense and persistent aroma of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant, balanced on the palate.
https://sanmarzano.wine/tramari-rose-di-primitivo-salento-igp
Straw yellow in color with golden highlights; a bouquet with mellow floral notes, peach, and then delicate vanilla pervade the nose. On the palate, it is opulent in its elegance, fresh, delicate, and mineral.
https://sanmarzano.wine/edda-bianco-salento-igp/
Straw yellow in color with greenish highlights; floral aromas of broom and fruity notes of citrus and exotic fruit. A wine with good acidity, fresh and mineral.
https://sanmarzano.wine/il-pumo-malvasia-sauvignon-salento-igp
Straw yellow in color; delicate aromas of white flowers blend with citrus notes and Mediterranean scrub. On the palate, hints of thyme and rosemary confirm a sensation of elegance, freshness, and a lingering minerality.
PAIRINGS: Fish-based first courses and appetizers. Excellent with cheeses.
https://sanmarzano.wine/prodotto/tiamo-vermentino-salento-igp-box-da-3-bottiglie/
Deep, intense ruby red color with purple highlights. The nose is intense and fruity, reminiscent of blackberry and raspberry. The palate is smooth, elegant, and well-structured, with an aftertaste of almond and plum. It lingers on the finish.
https://vanzini-wine.com/it/wines/con-tatto-bonarda/
Very deep ruby red. Notes of red fruits and the typical aroma of cherry and black cherry on the nose, well-balanced on the palate. This is the quintessential wine of the Pavia region.
https://www.cantineigessi.it/rossi.php
Bright yellow with green highlights. This elegant wine showcases what's possible with Riesling Renano grown in select sites at Oliva Gessi. Elegant with fruity and floral notes, it's loaded with a creamy, fresh texture and offers a great experience with a lingering finish. True to its vintage, this wine is perfectly balanced and delivers a lovely level of acidity; it will age gracefully.
https://www.cantineigessi.it/bianchierosati.php
Pale yellow with golden highlights. This is a very intense, refined wine with floral notes. Well-balanced, fresh, and youthful.
https://www.cantineigessi.it/bianchierosati.php
Color: Red tending toward garnet with aging; Aroma: Intense vinous, typical of the grape variety; Flavor: Soft, full-bodied, slightly tannic, savory, and full-bodied; Aging: One year in barrels; Serving temperature: 18-20°C
Food Pairings: Roasts, boiled meats, game, and very flavorful dishes in general.
Grape Variety: Selected white grapes
Greece Origin: Italy
Alcohol Content: 11% vol.
Residual Sugar: 15-17 g/l
Description: Pale straw yellow in color, with a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach, and apricot.
On the palate, it is clean with a pleasantly harmonious flavor.
Pairings: Excellent as an aperitif or with first courses and delicate fish main courses.
Grape Varieties: 85% Glera and 15% Blend (Chardonnay, Pinot Bianco, and Pinot Grigio)
Grape Origin: Province of Treviso
Appellation: DOC Treviso
Alcohol Content: 11% vol.
Residual Sugar: 15-17 g/l
Description: A bright straw yellow wine with some greenish highlights. With a lively perlage, it has intense aromas with hints of white flowers and fruity notes of golden apple. Good intensity. The flavor is fresh and elegant and smooth on the palate, with a pleasantly sweet finish.
Pairings: Suitable as an aperitif and with appetizers in general. Excellent with vegetable and fish first courses and delicate fish second courses.
Liboll, a fresh and lively Charmat method sparkling wine made from a blend of white grapes from Salento. Liboll, for when the occasion calls for bubbles or for a casual aperitif. Liboll, as we like to call "the bubbles" in Puglia.
Straw yellow with distinct greenish reflections. Fine and persistent perlage, intense, pleasant, and particularly fruity aromas of white peach, rich with floral notes of elderberry and aromatic sage. On the palate, it is fresh and lively, rounded, well-balanced, with remarkable personality and pleasantness.
https://sanmarzano.wine/liboll-vino-spumante-extra-dry/
Grape Variety: 85% Glera and 15% Blend (Chardonnay, Pinot Bianco, and Pinot Grigio)
Grape Origin: Valdobbiadene
Appellation: D.O.C.G.
Alcohol Content: 11% vol.
Residual Sugar Content: 15-17 g/l
Description: Prosecco, in its sparkling version, is a wine capable of tantalizing and satisfying even the most discerning palates. It has a bright straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria, and acacia flowers. The fruity notes are of apple, banana, and pineapple, with mineral nuances. It is refreshing, particularly savory, and has excellent persistence.
Pairings: A wine suitable for any occasion, it is particularly suitable as an aperitif with friends or excellent with delicate appetizers or fish-based first courses.
Sweet aromatic sparkling wine produced using the Charmat method
Vallebelbo Winery (AT)
Valentine's Grape Variety: 100% Moscato
Alcohol (% Vol): 6.5% Vol
Residual Sugars: Approximately 85 g/l
Total Acidity: 5.5 ‰
https://zereau.it/
https://zereau.it/
white, red, rosé house wine
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof