Semolina bun stuffed with marinated and flavored fresh salmon, stracciatella, citrus mayonnaise, rocket seasoned with oil, balsamic vinegar and salt.
Ingr: 130g beef and pork burger, yellow and red datterino tomatoes, burrata, basil pesto, aubergines alla poverella (seasoned with oil, vinegar and mint)
Ingr: pulled pork shoulder cooked at low temperature marinated with BBQ sauce, radicchio, green apple with lemon, popcorn, spicy dried tomato
Tuna steak with soy, sesame and radicchio
Salmon carpaccio marinated in salt and sugar, flavored with citrus, pink pepper and dill. Garnished with thyme-flavored croutons, citrus mayonnaise and salmoriglio sauce.
Dish consisting of sliced pork cheek, cooked at low temperature, seasoned with radicchio, spicy dried tomato, BBQ, green apple, blueberry sauce, parmesan and popcorn
Famous all over the world and especially in the United States, Bud is a super refreshing and light Pale Lager style blonde beer with an alcohol content of 5%. Budweiser is a bottom-fermented beer, with malt notes and a light bitterness.
Producer: Abbaye de Leffe
Origin: Belgium
Alcohol content: 6.6%
Appearance: Amber
Bitterness: 2/6
Style: Dubbel
Leffe Rouge has an amber color, topped by a dense and persistent foam. The nose reveals the characteristic aroma of malt, roasted coffee and a light hint of flowers and candied fruit.
In the mouth it is enveloping and sweet, with traces of toasted cereals, caramel and light notes of licorice.
TASTE: fresh light malt harmoniously combined with a light note of hops.
ALCOHOL: alc. 4.8 % vol.
INGREDIENTS: water, barley malt, corn grit, hops
The highlighted ingredients can cause allergies or intolerances
FLAVOUR: The cloudy, unfiltered beer with a full flavour.
SPECIAL FEATURES: This specialty beer, naturally cloudy because it is kegged directly from the maturation tank and therefore unfiltered and unpasteurised, surprises the attentive beer enthusiast with its full, full-bodied flavour and a soft aftertaste that invites you to take another sip.
ALCOHOL: alc. 5.2 % vol.
INGREDIENTS: Water, barley malt, corn gritz, hops
The highlighted ingredients may cause allergies or intolerances
FLAVOUR: velvety with a marked hint of malt, with warm notes of toasted and spicy caramel
DISTINCTIVE FEATURES: the very well-known and appreciated double malt from FORST owes its unique caramel flavour to the particular special malts used and to a specific production process. From the first sip you experience a strong and unforgettable feeling of satisfaction, its dark colour and delicate note of hops bring back memories of the original strong beers and the traditional brewing art of the monasteries
TASTE: characterized by pleasant notes of hops, this beer has a full and balanced taste. A full-bodied beer, despite the 0.0% alcohol content.
SPECIAL FEATURES: lively and thirst-quenching, FORST 0.0% is the ideal beer for responsible consumption and a conscious lifestyle. Its regenerating freshness allows you to fully enjoy every moment of the day.
ALCOHOL: alc. 0.0 % vol.
STYLE ..........................India Pale Lager (Gluten Free)
ALCOHOL .........................5.1 vol %
MALTS .........................Pils
HOPS .....................Simcoe Cryo, Citra Cryo, Saaz, Melon
FERMENTATION .......Low
COLOUR .....................Golden
FOAM .....................White and compact
TASTE .......................Dry and bitter
AROMA ......................Tropical and citrus fruit
Category: Weiss
Aroma: On the nose it shows sweet and fresh hints of cereals, freshly baked bread, fruit and spicesTaste: On the palate it has a soft and fruity beginning of yeast, banana and lemon, with a lively spicy finish of coriander
Origin: Belgium
Type: Blanche
Absolute content: 5.1 ° vol
Serving temperature: 7°C
Ingredients: water, yeast, hops, barley malt, wheat malt
The “blanche” beer of the Super 8 family is a true wheat beer. Naturally cloudy, unfiltered and straw yellow in color. A beer with a persistent and creamy foam and an unmistakable thirst-quenching taste. To make it stand out from all the others in the category, a good dose of spices, fresh coriander and orange peel have been added. An original flavor for those who love to be amazed.
BREWERY: Brasserie 28
COUNTRY: Belgium
STYLE: IPA India Pale Ale
COLOR: Golden
ALCOHOL CONTENT: 6%
28 IPA Gluten Free is not the usual golden beer in a bottle with high fermentation; but it is an inviting and modern product. What makes it so is also the absence of gluten and the low content of
sugars, a typical feature of Caulier products, which allows gluten intolerants and diabetics to finally drink a good glass of craft beer. Made with American hops, with an alcohol content of 6%, it has a dry flavor and a citrus aftertaste; as well as producing an intense citrus aroma and light notes of honey and biscuit. An inviting drink that you can't do without after tasting the first sip.
With a golden color, it is a gluten-free IPA style beer, dry and light, like all Caulier beers. The nose perceives a citrus aroma and light notes of honey and biscuit. The taste is dominated by resinous and citrus/citrus notes given by American hops. Moderate bitterness for the style. Dry, balanced and drinkable.
Brewery: Brasserie 28
Country: Belgium
Style: Pils
Color: Golden
Alcohol content: 5.3 %
Gluten-free version of the famous and renowned 28 Pils by Brasserie 28. A tribute to the most classic of German styles, the Pils malts give it notes of bread crust and acacia honey. The noble European hopping gives it herbaceous, spicy and floral notes. Dry and easy-drinking beer.
BREWERY: Brasserie 28
COUNTRY: Belgium
STYLE: Belgian Ale
COLOR: Golden
ALCOHOL CONTENT: 6.8%
28 Blonde is the name of a bottled beer with a blonde color. Produced by Caulier Blonde, famous not only for being gluten-free but also because it uses a process that eliminates sugars, it is excellent for celiacs and diabetics.
However, it is not only a healthy drink; but also pleasant to the palate because it has an intense flavor, thanks to the presence of delicate spicy notes that allow a pleasant bitter aftertaste. Highly fermented and with an alcohol content of 6.8%, it is recommended in combination with cured meats, cheeses and various appetizers.
The foam is white, very fine, compact and persistent. The color is golden yellow. On the nose it is intense and persistent with fruity notes and a spicy finish. On the palate it has a sweet entrance that tends towards a light and pleasant bitterness. The final dryness makes it very drinkable.
Brewery: Brasserie 28
Country: Belgium
Style: Belgian Strong Ale
Color: Blonde
Alcohol content: 9.5 %
An innovative and elegant “strong” beer. Notes of wildflower honey, bread crust, biscuit and a light hint of caramel that are well balanced by the Hops used. Extremely drinkable despite the alcohol content.
Low-fermented light beer, with a typical blond color and a full-bodied and persistent foam, made with the best raw materials: malt, corn, hops, water.
With its 4.80% vol. it is the perfect beer to accompany not only a delicious pizza, but also shellfish and vegetables.
The 150° Bionda di Menabrea is a beer characterized by a soft and balanced aroma, a full taste that goes perfectly with different types of combinations
A light sweetness combined with citrus notes of mandarin and lemon transform this bitter and adult drink into a unique experience. Natural quinine and citrus notes make Goldberg Premium Tonic water, of great character drunk neat.
Our Bitter Apple is lively, fruity and very persistent on the nose, slightly sour on the palate and conquers thanks to the freshness of the green apple combined with the sweetness of the red apple. The fine perlage and the light bitter note make this world novelty a first-rate taste experience.
Carbonated soft drink with grapefruit from organic farming.
Tart, fruity on the nose and incredibly delicious on the palate: fresh, slightly acidic and sweet at the same time, very spicy and naturally bitter. With a sparkling perlage and a pleasant finish.
Carbonated soft drink from organic farming. Pleasantly fruity aroma, sparkling perlage and bitter note due to quinine extract.
Thanks to the Bitter Passion Fruit by Limestone, from organic farming, the heart of the Alps is overwhelmed by a breath of tropical air and, of course, passion!
With its pleasantly fruity aroma, the finely sparkling perlage and its bitter note due to quinine extract, this bitter resonates pleasantly on the palate and pairs perfectly with gin.
Ingredients: water, passion fruit juice from concentrate (10%), natural passion fruit flavouring, carbon dioxide, concentrated lemon juice, bitter quassia extract, gum arabic, guar gum, quinine extract.
Irish gin distilled from Chinese limes, angelica root, oriental grapefruits, cumin, coriander, cardamom and, of course, the inevitable juniper, Gunpowder is distilled very slowly in ancient copper pot stills and stands out for a very particular curiosity: along with the various botanicals it also sees the presence of Chinese tea processed into gunpowder. Hence the name ‘Gunpowder’ which already opens the prelude to an… explosive taste!
Transparent and crystalline, on the nose it presents a varied set of aromas that range from citrus to spiciness passing through aromatic herbs, with a touch of balsamic. The taste is soft, rather fresh in the mentholated note and very rich in memories of oriental spices, with a very long and persistent finish.
From the past, a Navy Strength, which after a long crossing lands in Puglia to enhance the aromas and flavors of the territory, remaining faithful to tradition and warming the soul of those who sip it. Its 58 degrees make it a meditation gin, intense but soft. Disonesto Navy Strength Gin shows itself with a crystalline and transparent profile. The set of aromas brought to the nose, dominated by juniper, are enriched by the botanicals used such as Coriander and Lemon peel. On the palate it envelops you with a warm sip and slightly spicy taste.
The bouquet is made up of spices and fruits: the juniper, of Italian origin, stands out with its scent and gives a delicate aftertaste of pine and lavender, the Spanish orange and grapefruit peel give a fresh and clear citrus flavor, the angelica gives a hint of earth to the taste and makes the liquid drier. The Moroccan coriander releases a lemon flavor and makes the finish delicately peppery and, finally, the cardamom pods add a spicy, aromatic and warm note.
Soft, elegant and persistent, with floral and fruity scents. This white grappa called Extrafina is born from the experience of over two centuries of the Nardini family in the art of distillation.
This special Grappa Riserva di Moscato, already matured for a long period (over 2 years) in oak, was then aged for over 24 months in barrels from the island of Madeira, to elevate the “Madeira” of the most prestigious wineries.
Color: Amber.
Fragrance: Engaging, fruity, with hints of peaches, jam and orange peel.
Taste: Rich, refined and with a floral, fruity aftertaste and notes of oak.
This special Grappa Riserva di Moscato, already matured for a long period (over 2 years) in oak, was then aged for over 24 months in barrels from the island of Madeira, to elevate the “Madeira” of the most prestigious wineries.
The particular permanence in Madeira barrels, already used in Whisky, has been tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The engaging and fruity aroma and the rich, refined flavor with a floral aftertaste, are very reminiscent of the Madeira already contained in these barrels.
Talisker 10 Year Old Single Malt Whisky is a very representative single malt from the Isle of Skye: intense and elegant, characterised by a light smokiness and marine and peppery notes, with deep and full-bodied citrus, spicy aromas and good flavour.
Bright antique gold color, it releases intense and intriguing smoky peat aromas, salty and iodized notes and marked medicinal scents. The taste is complex and deep, warm and responsive to the olfactory, it is crossed by lively flavor and with good acid support.
The Oban 14 Years Old is a classic dram that carries within it all the history of the distillery, on the nose it is rich and peaty with notes of fruit, on the palate it is dense and full notes of spice and honey followed by a dry smokiness, the finish is quite long with an aftertaste of wood and with a certain salinity.
Bright straw yellow in color, the name presents itself with great stylistic cleanliness with notes of black pepper, citrus peel in alcohol and smoky tones, all alternated with sweeter aromas of milk chocolate without ever leaving out, of course, the marine profile. Warm, viscous, almost oily in the mouth, it shows numerous memories of wood and smoke, tobacco and honey, with a long persistent finish in which, triumph, the smoky nuances, mixed with spices and chocolate.
Amber gold in color, it opens to the nose with creamy and spicy aromas of oak and vanilla, dried fruit, coffee beans, caramel and vague smoky hints. Smooth and soft, rich and tasty, it fully confirms the olfactory notes, closing with a spicy persistence.
Perfect as an after-dinner drink, neat or on the rocks.
Bright gold in color, it offers spicy and woody notes on the nose, of rye, vanilla and coffee; on the palate it is full and full-bodied, with intriguing sensations of caramel, rhubarb and custard and a long spicy and vaguely toasted finish.
Grape variety: Negroamaro I.G.P.
Cultivation area: Agro di Barletta
Harvest: Manual in small crates at the end of September
TASTING NOTES
Aroma: aroma of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs
Taste: Fresh taste on the palate, good fullness and length. Pleasantly fruity finish.
Pairings: It pleasantly accompanies all dishes but in particular fish soups.
Serving temperature: 6/8° C.
Alcohol content: 12.00% Vol
Masserei rosato is a wine produced with 100% Negroamaro grapes. It is a D.O.P. from Nardò in the Salento area, in Puglia. The grapes are harvested by hand and delicately placed in small aerated crates to preserve their integrity. In the cellar they are then further selected on a modern sorting table to ensure the use of only the best bunches. Maturation takes place in steel at a controlled temperature.
The taste presents itself with an easygoing sip, pleasantly fresh. It expands that fruitiness by marking the steps of a slow walk through memories that caress the palate refreshed by breaths soaked in a savory air, quintessence of a land jealously embraced by two seas. A young and sincere wine that does not engage the soul, but quenches it.
100% Nero di Troia | Puglia IGP Rosso 13° Alc. vol. %
Bright antique pink color with a broad bouquet and citrus aromas. The taste is intense, fresh, soft and savoury.
Maceration of the wine on the skins for 8 hours, soft pressing, fermentation in stainless steel tanks with temperature control of 14°C.
Grape variety: Chardonnay I.G.P.
Cultivation area: Agro di Barletta
Harvest: Manual in small crates first week of September
TASTING NOTES
A fragrant wine with a fine and delicate bouquet, straw yellow in color and a fresh taste with a slightly acidic note.
Hints: enveloping, vanilla Pairings: Excellent with shellfish, seafood and soft cheeses
Serving temperature: 6/8° C.
Alcohol content: 12.00% Vol
Grape variety: Malvasia Bianca I.G.P.
Cultivation area: Agro di Barletta
Harvest: Manual in small crates first week of September
TASTING NOTES
Aroma: clear and bright to the eye. The nose is aromatic and open with floral notes, then set on fruity memories of white peach, apple and apricot.
Taste: On the palate it confirms the olfactory sensations full, fresh and savoury, full-bodied and soft, long-lasting.
Pairings: It lends itself to numerous pairings. Excellent to accompany ham and melon.
The Prcorino Borgo Thaulero by Casal Thaulero presents itself to the eye with a straw yellow color with bright reflections. On the nose it offers aromas of yellow-fleshed fruit and wild flowers combined with notes of aromatic herbs and citrus. On the palate it is fresh and pleasantly savory, with a fruity and herbaceous finish. Versatile in character, at the table it pairs well with cheeses and vegetarian dishes as well as delicious seafood recipes.
Alcohol: 13%
Golden color with shades of yellow. On the nose it is intense, aromatic and fruity. It strikes for its fresh vivacity and its balance. It is structured, harmonious and persistent with a delicate flavor.
Grape variety: Primitivo I.G.P.
Growing area: Agro di Barletta, about 100 m above sea level. The area is characterized by high average temperatures and low rainfall. The soils are medium-textured, generally sandy, not very deep
Harvest: Manual in small crates, last week of September
TASTING NOTES
Aroma: rich aroma of ripe fruit, cherries and plums,
Aromas: enveloping, Mediterranean herbs
Taste: On the palate it is full-bodied, soft and harmonious, easy to drink and pleasant.
Pairings: It pleasantly accompanies red meats and mature cheeses.
Serving temperature: 16/18° C.
Alcohol content: 13.50% Vol
ROCCAMORA Nardò DOP is a red wine produced from 100% Negroamaro grapes by the Schola Sarmenti winery. The average age of the vines from which these grapes come is 20 years and they are grown with the Guyot system. The grapes are harvested by hand and delicately placed in small aerated crates to preserve their integrity. In the cellar they are then further selected on a modern sorting table to ensure the use of only the best bunches. Maturation takes place in steel at a controlled temperature.
ROCCAMORA presents a singular olfactory register woven with notes of spices, tobacco and leather in a well-marked fruit finish. On the palate at the first sip it is enterprising, inebriating the palate with a softness and a velvety structure dampened by a fine tannin that leaves a pleasantly bitterish trail.
Appearance: dark, bright amber.
On the nose: round and full, with notes of caramel and vanilla that accompany hints of citrus jam and dried fruit.
On the palate: dry but soft and pleasant to the taste. The initial hints of almond and dried fruit give way to pleasant and rounded aromas of ripe tropical fruit.
Finish: rather long and dry, it evolves on notes of caramel and tropical fruit.
A magical blend of the sweetness of sugar cane molasses and the gentle touch of the Cuban Ron Masters. Delicate aromas with vanilla, coconut and dry notes of almond.
Nose: tropical fruit, coconut, delicate aromas of vanilla and almond.
Palate: a blend that excites the palate with an excellent balance of ripe notes. Pleasant sweetness perfectly balanced with moderately spicy notes. Engaging on the palate, fills the senses and has a long and rounded finish.
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COD: RU0060
Category: Rum
Description
Santiago de Cuba, Cuba
During the 16th, 17th and 18th centuries, various methods of producing and blending Ron spread throughout the Antilles.
In Cuba, thanks to the help of European and local technical innovations, a product with such a refined aroma and taste was developed that it took the name of Ron ligero, in opposition to the heavier distillates from other Caribbean origins. This method of distillation, aging and blending developed in Cuba, and in particular in Santiago de Cuba, continues to represent the highest expression of the manufacturing technique of Ron ligero. Ron Santiago de Cuba is produced, aged and bottled exclusively in the city of Santiago de Cuba, in the first and oldest Cuban rum factory, dating back to 1862.
The aging is 100% natural, and is carried out in selected and very old white oak barrels – some have been in use for more than 70 years. The heat and humidity of the tropics naturally accelerate the evaporation of the alcohol and its fusion with the woody substances. The entire production process is scrupulously controlled by the master rum makers, who supervise the manufacture of the aguardientes and their blending, and who in Santiago de Cuba are authentic celebrities who pass on the art of formulating the rum in its various assortments.
Tasting notes
This rum has a wonderful natural sweetness that reaches the palate with notes of tropical fruit, honey and hints of coffee and cocoa.
Nose: notes of honey, vanilla and cocoa.
Palate: exquisite notes of tropical fruit, honey, coffee and cocoa.
The aftertaste is smooth, a rum that has evolved very well with aging in its barrel, which hits the tongue and leaves a naturally sweet taste with subtle spicy notes.
The Rum "Epices Creoles" from the small artisanal distillery J.M is an Agricole from the island of Martinique made from cane sugar juice of their own production. It belongs to the new line "Atelier des Rhums", the precious collection dedicated to connoisseurs, created to enhance the different aromatic nuances of the Caribbean distillate. Amber, spicy and with a warm and intense body, it is characterized by sweet notes of vanilla, caramel, cinnamon, nutmeg, pepper and toasted nuances
Rum Agricole "Fumée Vulcanique" is an Agricole from Martinique from the prestigious "Atelier des Rhums" line by J.M, made with pure sugar cane juice. With typical smoky notes, due to the refinement in very high toasted American oak barrels, it reveals a smoky, intense and characterful profile, with aromas of salted caramel, butter, sweet spices and honey.
Very intense amber yellow color with coppery reflections. The nose reveals great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a light sensation of sweet spices. The taste is dense and complex, enveloping the palate in a unique creamy sweetness, with returns of wood and dried figs on an elegant and infinite persistence.
Unlike most rums, which use molasses, for the production of Rum Zacapa 23 Years Solera only sugar cane juice is used, called "virgin honey" in Guatemala, and for the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used which guarantees an unmistakable taste and aroma. This is what makes Zacapa different from the others, only quality ingredients for exquisite products, like this 23 year old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rums aged up to 23 years, for a noble, elegant and refined distillate like no other.
This Diplomatico rum is characterized by light hints of sweet spices accompanied by cocoa, toffee, roasted coffee, flowers, cherries and dried fruit. Medium-bodied, on the palate it still reveals hints of coffee and dried tropical fruit.
The blend that makes up the Diplomatico Reserva Exclusiva rum is made up of 80% Pot Still Rum and only 20% from column still.
Produced in two varieties, Blanco and Reposado, Tequila Espolon represents a true flagship of Mexican production, handcrafted from 100% blue agave, as tradition dictates. The label itself shows the homage and celebration of this land as well as the love and respect that the people have for it, but the secret of Espòlon lies in having been able to combine the environment and culture of the ancient Mexican distillery with the most modern and advanced production technologies. Aged for 6 months in oak barrels, Reposado is the company's flagship product, thanks to its precise and captivating identity.
Intense and bright golden yellow color, it presents spicy notes of caramel and light notes of milk chocolate on the nose, together with hints of vanilla and slightly almondy tones. The taste is strong, dry but soft despite everything, with important toasted notes that then leave room for a more gentle persistence of tropical fruit and vanilla.
A REVOLUTIONARY MEZCAL
Produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook the espadin agave in stone ovens according to the traditional method, the mezcal Peloton de la Meurte recalls a famous banner that represented the rebel army during the Mexican revolution called the "death squad", which sought revenge for the murder of the priest Miguel
Hidalgo y Costilla, founding father of independence in
Mexico.
Light in color to the eye, it presents a bouquet of lively aromas and intriguing smoky notes on the nose that recall roasted hazelnuts, followed by fruity hints of kiwi, lemon peel, sensations of agave and dried green pepper.
The entry into the mouth is dry, soft and warm, once again proposing ripe agave, fruity flavors and pleasant nuances of caramel and nougat. Long and persistent finish that dissolves on notes of smoke
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof