Perle D'Ortigia

Crunchy Egg with Peas in Three Consistencies

Peas Cream, Peas Sponge, Peas Pop Corn and Smoked Burrata

Caprese 2.0

Bufala Mozzarella, Ciliegino Tomatoes and Green Sauce

Crunchy Prawns in Parsley Panure, Microgreen and Fruit Sauce

Saganaki Mussels

Mussels, Ciliegino Tomato, Peppers, Onion, Parsley, Feta, Saffron and Bread Croutons

Tuna Tartare in Citronette and Crunchy Vegetables

Perle d'Ortigia Tasting Starter

Caponata, Mixed Sea Salad and Beccafico Anchovies

Sicilian Paccheri

Fried Zucchini, Zucchini Cream, Pecorino Cheese, Chili Pepper, Garlic and Mint

Spaghetti in Three Tomatoes

Red, Yellow, Green Datterino Sauce, Ricotta Quenelle and Basil Parmesan

Siracusana Spaghetti

Anchovies, Capers, Pine Nuts, Raisins and wild Fennel

Linguine with Cuttlefish and its Black Ink, Fresh Ricotta

Spaghetti with Prawns and Pistachio Pesto

Sea Urchin Carbonara

Sea Urchins and Emultion of Sea Urchins

Mix of Fried Fish with Mustard and Honey Sauce

mix fish with Squid, Shrimps, Anchovies

Sea Bass Fillet with Pistachio Panure, Yellow Datterino Sauce and Black Olives Crumble

BBQ Octopuss

Octopus cooked at low temperature and marinated with Bulgogi sauce, and Lemon Potato Cream

Tuna with Peppers and Caramelized Red Onion

Beef Cheeck

Beef Cheeck cooked at low temperature, its Sauce, Smashed Potatoes, Candied Orange

Lamb with Blueberry Compote, Almond Cream and Crunchy Potatoes Millefoglie

Lamb cooked at low temperature, its Sauce

Cassata NON Cassata

Semifreddo with Ricotta and pieces of dark chocolate

Sicilian Cannolo

Sheep Ricotta

Almond Semifreddo with Chocolate Cream

Chocolate Cake with Crumbles Biscuits inside

Fruit Salad

depending on availability of the day