ABOUT US
Ristorante di pesce
Ristorante di pesce
Gambas al ajillo Gambas Tartar Filete de pescado
Ensalada de pulpo con gambas y boquerones Boquerones marinados con reducción de vinagre balsámico y cebolla roja
Gambas al ajillo Gambas al vapor con limón y citronela
Diversos moluscos según
Caballa marinada con reducción de vinagre balsámico y cebolla roja
Calamar cortado en juliana
Atún
Mínimo dos porciones
Calamares y gambas
Sujeto a disponibilidad
BROCHETA DE CAMARONES
Sujeto a disponibilidad
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof