Rossopomodoro - cucina e pizzeria napoletana

A little something to whet your appetite

La Tiella ~ Typical fried Neapolitan savouries recommended for 2 people
panzarotti salt and pepper pasties, arancini rice balls, tomato montanare with Grana cheese and basil, fried seaweed

Calamari and shoestring zucchini
fried calamari*, zucchini, salt and pepper

Bombolona
Burrata Golosa di Puglia cheese, breaded and fried, on a tomato tapenade, light basil pesto

Aubergine Parmigiana
Neapolitan ragù, smoked Provola cheese, Grana cheese and basil

Bruschetta
with wood-fired baked pizza bread

Pummarola
white bread, vine tomato, extra-virgin olive oil, baby garlic, basil and oregano
Zucchinella
Wholemeal bread, burrata Golosa di Puglia cheese, zucchini, black olives and lemon zest

Bufala, Mozzarella & Co. - Fresh every day from the very best dairies

Burrata
Burrata Golosa di Puglia cheese (150g) on bread sand with tomato tapenade and extra-virgin olive oil

Caprese
buffalo mozzarella DOP (125g), beef tomatoes, extra-virgin olive oil, oregano and basil

Buffalo mozzarella and char-grilled vegetables
char-grilled aubergine and zucchini, tomato medley, rocket, extra-virgin olive oil and oregano

Bufala, Parma ham and melon
Parma DOP ham (18 months), melon, focaccia bread, tomato medley and extra-virgin olive oil

The "Bufaline"

Verace
Roma tomato, buffalo mozzarella DOP and basil with a drizzle of Penisola Sorrentina DOP extra-virgin olive oil as soon as it comes out of the oven.

Bufala e corbara
seared Corbara tomatoes, buffalo mozzarella DOP, shavings of Pecorino Bagnolese cheese and crispy basil

Buffalo mozzarella and beef tomatoes
oregano focaccia topped with buffalo mozzarella DOP, beef tomato and basil, as soon as it comes out of the oven

Bufala e Parma
Roma tomato, yellow and red date tomatoes, buffalo mozzarella DOP, with Prosciutto Crudo di Parma DOP ham (18 months) and basil as soon as it comes out of the oven

Classic Pizza

Marinara
San Marzano DOP tomatoes, garlic, oregano, Penisola Sorrentina DOP extra-virgin olive oil, basil

Margherita
Roma tomato, mozzarella and basil

Napoletana
Roma tomato, mozzarella, anchovies in oil, black olives and basil

Cosacca, one of the most ancient pizzas of Naples
Antico di Napoli tomato fillets, shavings of Pecorino Bagnolese cheese, basil

Mortadella, Provola and Pistachios
Smoked Provola cheese, Mortadella IGP Rovagnati ham, pistachio DOP pesto and chopped pistachio nuts, Cacioricotta cheese and pepper

Diavola
Roma tomato, mozzarella, spicy salami and basil

4 cheeses
mozzarella, buffalo Caciotta cheese, Gorgonzola IGP, Grana cheese wafer

Bianca cotto e funghi
mozzarella, fior di panna cheese, mushrooms, Rovagnati cooked ham, basil

Calzone
Buffalo Ricotta, Napoli salami, mozzarella, Roma tomato and pepper

Capricciosa
Roma tomato, mozzarella, mushrooms, Rovagnati cooked ham, artichokes and black olives


Rossopomodoro, topped with three different types of tomato
Smoked Provola cheese, San Marzano DOP tomatoes, Piennolo del Vesuvio DOP tomatoes, yellow Battipaglia date tomatoes and shavings of mature Cacioricotta cheese.

Parma and Provolone Stravecchio cheese
mozzarella, topped with Prosciutto Crudo di Parma DOP ham (18 months), rocket and shavings of Provolone Auricchio Stravecchio cheese, as soon as it comes out of the oven

Delights

Papaccella
Mozzarella, spicy salami, Neapolitan Papaccella pepper fillets, wild fennel

Verdure e perline
char-grilled vegetables, yellow and red date tomatoes, mozzarella pearls with light basil pesto, as soon as it comes out of the oven

Tuna and red onion
smoked Provola cheese, topped with rocket, tuna in oil, tomatoes medley, red onion, black olives and capers, as soon as it comes out of the oven.

Burrata, datterini e bresaola
oregano focaccia, topped with rocket, burrata Golosa di Puglia cheese, Bresaola della Valtellina IGP, date tomatoes, extra-virgin olive oil, lemon zest, as soon as it comes out of the oven

Frù Frù, with a choice of three different toppings
• smoked Provola cheese, yellow date tomatoes and basil;
• Marinara with Piennolo del Vesuvio DOP cherry tomatoes and oregano;
• smoked Provola cheese, topped with Gran Biscotto cooked ham, rocket and Provolone Auricchio cheese as soon as it comes out of the oven

Perlabianca

Focaccia bread topped with rocket, Gran Biscotto cooked ham, mozzarella pearls, basil and toasted sesame seeds, as soon as it comes out of the oven

Gran Biscotto estiva
mint-flavoured cream of zucchini, smoked Provola cheese with Gran Biscotto cooked ham, buffalo ricotta, rocket, lemon zest and Grana cheese wafers, as soon as it comes out of the oven

Protein-rich dough with wholemeal and chickpea flour

Melanzanotta
char-grilled aubergine, smoked Provola cheese, Cannellino Flegreo tomatoes, light basil pesto and shavings of Provolone Auricchio Stravecchio cheese

Picciosa - 100% vegetarian
Roma tomato, mozzarisella, vegetable “salsiccetta*” (sausage), mushrooms, baby artichokes and black olives

Fried Pizzas - delicious, traditional Neapolitan street food

‘Mbuttunata
Filled with mozzarella, tomato, pepper and basil

Pasta - cooked ‘al dente’ for 8 minutes

Pastificio Afeltra di Gragnano spaghetti

Cherry tomatoes

Colline Salernitane DOP extra-virgin olive oil, basil

Alla "Nerano"

with zucchini, Cacio cheese, pepper and basil

Fresh durum wheat pasta

Gnocchi, Corbarino tomatoes and Provola cheese

artisanal potato gnocchi, creamed with smoked Provola cheese, Grana cheese and basil

Paccheri pasta with Cannellino Flegreo tomatoes and aubergine

shavings of mature Cacioricotta cheese and light basil pesto

Cotoletta “napoletana”

Fried pork loin (300 g) in breadcrumbs with rocket, tomato tapenade and shavings of Grana cheese

Chicken millefeuille with Porcini mushrooms, hazelnuts and crispy pork cheek

Chicken breast (250g), Balsamico di Modena IGP vinegar glaze

Beef tagliata, rocket and Provolone cheese

beef (250g) with rocket, shavings of Provolone Auricchio cheese and char-grilled vegetables

Sides

Aubergine “al funghetto” - Tomato medley, red onion, rocket and oregano
Rocket and cherry tomatoes - Fries* - Mixed-leaf seasonal salad

Salads and low-calorie dishes

Braciera
green-leaf salad, char-grilled vegetables, rocket, Buffalo Caciottella cheese, vine tomato, green olives, toasted Bronte DOP pistachio nuts, tomato and pepper dressing

Perlina
Mozzarella pearls, rocket, chicory, green-leaf salad, shredded Parma DOP ham in oil, poppy seeds and yoghurt dressing

“Cesar” ona
green-leaf salad, chicory, rocket, char-grilled chicken breast, beetroot, crispy pancetta bacon, shavings of Grana cheese, toasted sesam, Caesar dressing

Tonnara ~ choose from: tuna fillets in oil or seawater
green-leaf salad, rocket, tuna fillets, steamed potatoes, fagiolini beans*, boiled egg, vine tomato, green olives, wholemeal Fresella cracker bread.

Low-calorie dishes - brown or black Venus rice balanced by greens, vegetables, fruit and proteins.

Risone
brown rice, avocado, tomato, rocket, beetroot, corn, toasted sesame and sweet pepper dressing

Nerone
black Venus rice, zucchini, iceberg lettuce, melon, rocket, peas*, carrots, poppy seeds and yoghurt dressing

and add your preferred proteins

Buffalo mozzarella

mozzarella pearls

Burrata cheese

Mozzarisella

Smoked salmon

steamed prawns*

tuna in seawater

crumbed chicken

grilled chicken

seared beef

vegetable “salsiccetta*” (sausage)

Drinks and beers

Nastro Azzurro - 5.1% vol.

Peroni Rossa Gran Riserva - 5.2% vol.

Grolsh - 5.1% vol.

Tourtel - Alcohol free Lager



Coca Cola - Coca Cola Zero - Fanta - Gazzosa, Chinotto

Mineral Water - Ferrarelle or Natia

Wines

white wines

• "Crya" Lacryma Christi del Vesuvio Doc - Casa di Venere

• Campi Flegrei Falanghina Dop - Michele Farro

• Greco di Tufo Docg - Montesole

reds e rosè wines

• Gragnano della Penisola Doc Frizzante - Poggio delle Baccanti

• "Caudium" Aglianico Beneventano Igt - Masseria Frattasi

• “Ripa” Toscana Rosso Igt - Michele Ventura

house wines

• Campania Igt - Motum Terrae Bianco o Rosso

• Falanghina Igt - Motum Terrae Frizzante

sparkling wines

• Prosecco Treviso Doc Extra Dry - Donna Alba

• Prestige Blanc Falanghina Extra Brut - Masseria Frattasi

• Aperol spritz

Desserts

Warm zeppola doughnut with Nutella* and vanilla sugar

Vesuvio cheesecake
Served in a glass with cream of buffalo ricotta, Casa Lorena Annurca apple and cinnamon jam (leghiottoneriedicasalorena.com), chocolate biscuit dust, chocolate shavings

Tiramisù with mascarpone cream, Nutella*, coffee and Savoyard biscuits

bebè
Nutella tiramisù with coffee, cream, Mascarpone and ladyfingers biscuits

babà
Choose your favourite rum babà* flavour

• classic
• with forest fruit coulis * and cream
• with Amarena Fabbri® cherries and cream
• with Casa Lorena Annurca apple and cinnamon jam and cream

classic Amalfi delizia* sponge cake dessert, with lemon cream and whipped cream

nero magnà
Dark chocolate cake* with buffalo ice cream and crunchy chocolate

Mini-desserts

Mini-tiramisù with mascarpone cream, cocoa powder

White chocolate Panna Cotta dessert

with a choice of the following toppings:
Nutella* / forest fruit coulis* / caramel

Buffalo milk ice cream with fresh fruits

Three dark chocolate and biscuit truffles: hazelnut, pistachio and cocoa

Buffalo milk ice cream

Nutella®, chocolate biscuits and hazelnut

Amarena Fabbri® cherries, crunchy chocolate and hazelnut

Fruit and sorbets

Fruit cup
Seasonal fruits depend on availability
Lemon sorbet

Coffee sorbet

Coffee

The very best blends

Neapolitan espresso

Nocciolotto
Espresso, Nutella*, cream and toasted hazelnuts

Bufarotto
Espresso, buffalo cream milk, cream and white chocolate

“CaldoFreddo”
espresso with iced coffee cream and cocoa powder

Espresso with iced coffee cream and cocoa powder

Coffee cream with whipped cream topping

Affogato al caffè
Espresso with buffalo ice cream