Tigelleria Romana

Classic homemade Rustic Potatoes

Rustic potatoes are made with a double cooking, first baked and then fried.

Homemade Rustic Potatoes with cacio & pepe

The rustic potatoes are made with a double cooking, first baked and then fried, accompanied by a very pleasant homemade cheese and pepper sauce.

Oval tigella with stracciatella and anchovies

Tigella spienata (slightly crunchier) with stracciatella from Andria, anchovies from the Cantabrian Sea and oregano

COB WITH BUTTER AND SALT

Cartoccio of tortellini with calcium and pepper

Tortellini Bolognese with calcium and pepper sauce

Vegetable carton

Vegetables in batter made on the spot with double cooking, first in the oven and then fried.

Covered per person

PATANEGRA IBERICO BELLOTA With platter of 10 sauces + Tigella and Fried Dumpling

SELECTION OF IBERIAN CURED MEATS With platter of 10 sauces + Tigella and Fried Dumplings

- IBÈRICO SALCHICHÒN FROM CEBO DE CAMPO
Made from the finest sliced and finely ground pork sirloin and acorn-fed Iberian salchichón, Torrencinas is made following the same processes and recipes passed down from generation to generation in the Salamanca region of Guijuelo.

- IBÈRIC LOMO OF CEBO DE CAMPO
Torrencinas acorn-fed Iberian loin was made following ancestral processes and recipes from the Guijuelo region. After being marinated with natural salt, paprika, garlic and oregano, it is stuffed into a collagen casing and smoked in our traditional smoke hoods, the same ones our ancestors used at the end of the 19th century.

- IBÈRIC CHORIZO FROM CEBO DI CAMPO
powerful and very recognizable flavour, prepared with the noblest meats of the Iberian pig (feather, secret, fan), mixed with paprika, garlic, oregano and salt, natural spices of the highest quality.

Covered per person

Grand Cut the magnificent 5

Tasting of 5 plateaus
(Cheeses, classic cured meats, km0, vegetables and falaffel)
plus two beers of 0.20 pils
OFFER exclusively dedicated
for 2 people no more.

CLASSIC selection of cured meats with a platter of 10 sauces + tigella and fried dumplings

- Raw Parma ham aged 24 months
- Mortadella Bologna PGI
- Ham salami
- Smoked Prague Cooked
- Speck Alto Adige PGI

Selection of VEGETABLES With platter of 10 sauces + Tigella and Fried Gnocco

Selected vegetables
accompanied by Hummus sauce and
sweet paprika.
Some vegetables, depending on seasonality, can be organic or biodynamic

Selection of excellent CHEESES With platter of 10 sauces + Tigella and Fried Gnocco

SOME REFERENCES MAY VARY DEPENDING ON SEASONALITY

- PINK PEPPER FLAKE (NAILS)
Soft cheese, produced exclusively with freshly collected milk with characteristic surface bloom. Once the right maturation has been reached it is refined with pink pepper.

- RAW MILK GOAT'S CANDIDUM (AZ.AGRICOLA MONTE JUGO)
Fresh goat's cheese with a delicate, slightly sweet flavor and a compact, soft texture with rare holes. Edible flowery rind.

- TUSCIA VOUCHER (CHIODETTI)
Semi-soft cheese, produced exclusively with freshly harvested cow's and sheep's milk. It has a white crust, due to the development of noble molds, characteristic of Penicillium candidum. It has an intense, rich and particularly aromatic flavour.

- NOBILE GOAT'S RAW MILK (AZ.AGRICOLA MONTE JUGO) Fresh goat's cheese with short maturation, which gives the product a thin edible flowery rind and a stronger flavour. White, soft paste, characterized by a typical milky smell and melting in the mouth. Winner of numerous awards, including the Oscar for best national fresh cheese at the Italian Cheese Awards.

- SEASONED FALISCO SHEEP Pecorino canestrato, produced exclusively with freshly harvested sheep's milk. It has a straw-colored paste, with a strong and slightly spicy flavor.

- SWEET GORGONZOLA WITH A SPOON
The structure is solid, soft, slightly creamy to creamy and the flavor is slightly spicy tending to sweet.

FALAFEL With platter of 10 sauces + Tigella and Fried Gnocco

5 FALAFEL, baked vegetables and HUMMUS

KM0 With platter of 10 sauces + Tigella and Fried Gnocco

- Porchetta di ariccia (Az. Argentati)
- Sweet sausages.
- Spicy sausages.
- Head cup with orange and lemon.
- Handcrafted pillow
(all handcrafted by Az.Argentati)

Box of Tigelle Gluten Free 5pcs

The Gluten Free Tigelle are ancillary to the menus that include this formula, ask the staff for more information.
N.B. the cuisine is unique and we cannot guarantee non-contamination.

Covered per person

Tris by Tigella & Meat

- Evergreen Piedmontese beef burger from the Viceré shop, tomato, PGI smoked speck, soncino and cheese.
- Roman Porcetta with cheese and pepper.
- Grilled Mortadella Bologna PGI and reduction of balsamic vinegar from Modena.
- Baked vegetables (Az.fruit of excellence) and Home Made Fried Gnocco.
- ketchup and mayonnaise.

Trio of Tigella Pulled Pork

Home Made pork cooked at low temperature, smoked and pulled
- Baked vegetables (Az.fruit of excellence).
- BBQ sauce
- Fried Dumpling

Trio of Tigella & Tartare

Evergreen Piedmontese fassona tartare with citrus fruits.
- Parmigiano Reggiano 24 months.
- Dijon mustard.
- Caper joke.
- Fried Dumpling

Trio of Tigella & Salmon

LOCH FYNE Smoked Scottish Salmon
- Salmon, Soncino and guacamole.
- Salmon, Stracchino/squacquerone and salad.
- Salmon, courgette and soy sauce.
- Home Made Fried Gnocco.

Trio of Tigella & Chicken

Pulled chicken with cherry and coconut, cooked at low temperature
& Rustichelle
- Honey mustard
- Tomato Confit
- Black olive paté

Gluten Free Tigelle Box 5pcs

The Gluten Free Tigelle are ancillary to the menus that include this formula, ask the staff for more information.
N.B. the cuisine is unique and we cannot guarantee non-contamination.

Covered per person

Tris & Salmon

LOCH FYNE Smoked Scottish Salmon
- Salmon, Soncino and guacamole.
- Salmon, Stracchino/squacquerone and salad.
- Salmon, courgette and soy sauce.
- Home Made Fried Gnocco.

Sea and Bubbles

The plateau is per person no 1 in 2 or more.
Waiting time 30 minutes

Plateau
- LOCH FYNE smoked salmon tartare
-Smoked tuna jelly and vanilla oil
-Cod tapas
- Octopus carpaccio

Sauces:
- Soy cream
- fresh cheese
- guacamole
- mustard mayonnaise

Flute of prosecco

TIGELLA AND FRIED GNOCCO NO-limits

Covered per person

The Thai-chicken With platter of 10 sauces + Tigella and Fried Dumplings

Slow cooking free-range pulled chicken cooked in coconut milk, organic curry, cream cheese and
parma crisp

Lasagna Bolognese like it used to be

Gluten Free Tigelle Box 5pcs

The Gluten Free Tigelle are ancillary to the menus that include this formula, ask the staff for more information.
N.B. the cuisine is unique and we cannot guarantee non-contamination.

Covered per person

POLENTA TERRINE WITH BOLOGNESE RAGU'

HOPE

Evergreen Piedmontese beef 170gr, soncino, organic tomato, cheddar, baked Tropea onion, homemade mayonnaise with organic eggs.

LUCK

Evergreen Piedmontese beef 170gr, organic lettuce, organic confit tomato, courgettes, cream cheese from pasture-raised cows, cheese and pepper
home Made.

JOY

Evergreen Piedmontese beef 170gr, omelette with organic eggs, crunchy IGP bacon, cream of dried tomatoes, 24 month parmesan and rocket.

FANTASY

Evergreen Piedmontese beef 170gr, organic tomato, soncino, home made cheese and pepper, PGI smoked speck, organic baked courgettes.

MAGIC

Evergreen Piedmontese beef 170gr, Sicilian aubergine parmigiana, basil, 24 month parmesan and lettuce.

Covered per person