Fondue Bourguignonne is a typical Swiss and French dish, particularly convivial and perfect for dinner parties. It involves cooking small pieces of meat in boiling oil in a special container.
Each diner uses a long fork to dip the pieces of meat into the hot oil until cooked to the desired doneness. Once cooked, the pieces of meat are accompanied with a variety of sauces, such as flavored mayonnaise, tartar sauce, mustard, pepper sauce, or other flavorful preparations and side dishes.
Fondue Bourguignonne is an ideal dish for an informal and festive atmosphere, where the pleasure of conviviality combines with the enjoyment of personalized cooking.
Fondue is a typical Alpine dish, particularly popular in Switzerland, the Aosta Valley, and Piedmont. It's a creamy dish made with melted cheese, often enriched with white wine.
It's served in a special ceramic pot, kept warm on a tabletop burner. Diners dip pieces of bread into the melted cheese using long forks.
Fondue is a convivial dish, perfect for winter evenings, often accompanied by a good dry white wine.
Fondue Chinoise is a convivial dish where diners cook very thin slices of meat (beef, veal, horse), vegetables, and mushrooms on the spot, immersing them in a boiling aromatic broth at the center of the table, using long forks, and then dipping them in various sauces, offering a tasty, light, and customizable experience, different from the traditional cheese fondue or oil bourguignonne.
Grilled pork ribs, lightly spiced, in the classic version or with the addition of barbecue sauce. Served with French fries and sauerkraut.
Guinness-infused pork knuckle served with sauerkraut and potato dippers
Bern sausages filled with melted cheese and covered with bacon, served with French fries and sauerkraut
A burger with a large, grainy texture, without added flavorings to preserve the flavor of the beef; meaty, appetizing, juicy, and tender to bite into. Typical of American cuisine. Served on a bed of mixed salad, tomato, and French fries.
A burger with a large, grainy texture, without added flavorings, to preserve the flavor of the beef intact; meaty, appetizing, juicy, and tender to bite into. Typical of American cuisine. Served with French fries.
200g breaded chicken cutlet, served with French fries
Bread, 180g Beef Burger, Tomato, Lettuce
150g burger with a chunky, grainy texture, without added flavorings, to preserve the flavor of beef: meaty, appetizing, juicy, and tender.
180g burger, tomato, lettuce, cheese, onion, served with fries
150g burger with a chunky, grainy texture, without added flavorings, to preserve the flavor of the beef: meaty, appetizing, juicy, and tender.
180g Beef Burger, bacon, tomato, lettuce, cheese, served with potato dippers
150g burger with a chunky, grainy texture, without added flavorings to preserve the flavor of the beef: meaty, appetizing, juicy, and tender.
180g Beef Burger, pastrami, cheese, tomato, red cabbage, served with potato dippers
(Pastrami: Marinated beef, seasoned with black pepper, and smoked)
Black bread, 180g beef burger, fresh Enego cheese, peppers, bacon, tomato, mixed salad, onion, served with French fries
Beef burger 330g, bacon, cheese, tomato, salad, served with fries
Pala Sandwich Bread, cheese, pulled pork, red cabbage, zucchini, black pepper sauce, served with potato dippers
100g chicken cutlet, tomato, salad, bacon, served with potato dippers
Chicken breast, tomato, salad
Cooked ham, cheese, salad, omelette, tomato, pink sauce
Turkey breast, cheese, peppers, Philadelphia, omelette, courgettes, pink sauce
Pastrami, cheese, tomato, red cabbage, honey mustard sauce
(Pastrami: Marinated beef, seasoned with black pepper, and smoked)
Grilled vegetables (zucchini, peppers, aubergines), cheese, omelette, tomato, salad, pink sauce
Cooked ham, cheese
Cooked ham, cheese, mushrooms, peppers
Cheese, grilled vegetables (zucchini, peppers, aubergines)
6 pieces (Delicious stringy mozzarella sticks battered in beer)
Camembert cheese bites for frying, coated in crispy breadcrumbs. Camembert is one of the most famous and renowned French cheeses, made with whole raw cow's milk. (6 pieces)
6 pieces (Tender chicken breast fillet bites, characterized by the crunchy corn flake breading, typical of American cuisine)
4 pieces (Spicy red chili pepper stuffed with cream cheese, wrapped in a crunchy breading)
4 pieces (Whole beer-battered onion rings, with a pleasant crunchy texture to the bite.)
5 pieces Spicy but not too much, marinated according to the classic Buffalo recipe, here is a classic of American and Tex-Mex cuisine that makes our table full of taste and flavours
6 Pieces (Small bites of cheese and jalapeno pepper, crunchy on the outside and soft on the inside).
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof