Tomatoes, mozzarella, basil, Genoese pesto, EVOO
Crispy and fresh grated beetroot, carrots and apple, pistachios, lemon, EVOO
Mixed fresh salad, burrata, mortadella, pistachios, EVOO
Ricotta, bresaola, marinated beets, fresh beets, spinach, fennel, orange, EVOO, balsamic reduction
Roasted pumpkin with Mediterranean spices, fresh salad mix, buffalo mozzarella, pomegranate, EVOO
Eggplant, cherry tomatoes, baby mozzarella, olives, basil, EVOO, balsamic vinegar reduction.
Raw ham, spicy salami, Asiago cheese, provola, artichokes, olives, cherry tomatoes and croutons
Raw ham, spicy salami, mortadella, bresaola, gorgonzola, Asiago, provola, taleggio, artichokes, olives, cherry tomatoes and croutons
Beef fillet, egg yolk, onion, mustard, salt, black pepper, croutons, EVOO
Tuna with pear, aromatic mint, a dash of vodka and lime juice, black pepper, croutons, EVOO
Ricotta, bresaola, arugula, lemon, croutons, salt, chili pepper, extra virgin olive oil
Cherry tomatoes, garlic, basil, mozzarella, pesto, oregano, EVOO
Dried tomato pesto, Asiago cheese, basil, and EVVO oil
Raw ham, arugula, burrata cream, cherry tomatoes, extra virgin olive oil
Mushrooms, courgettes, parmesan, parsley, EVOO
Tricolor, Country, Tasty, Woodcutter, Artichoke, EVVO Oil
Cauliflower, bacon, mozzarella, parmesan, breadcrumbs
Eggplant, tomato sauce, parmesan, basil, EVOO
Carnaroli rice meatballs, beef ragù, mozzarella, saffron, butter, peas, pecorino cheese, onion, breadcrumbs
Oil/lard: to taste
Salt and pepper
Diced mozzarella or caciocavallo cheese
Homemade Bolognese sauce, tomato sauce, parmesan cheese, EVOO
Spinach, cream, green pesto, walnuts, parmesan, EVOO
Leeks, Italian sausage, stracciatella, parmesan, EVOO
bacon, egg yolk, pecorino cheese, black pepper
Speck, gorgonzola, pistachios, parmesan, EVOO
Mix of 4 types of Italian cheeses
Pappardelle, porcini mushrooms, cherry tomatoes, parsley, parmesan, EVOO
Linguine, squid, cherry tomatoes, squid ink, parsley, EVOO
Mixed seafood, black mussels, clams, cherry tomatoes, parsley, black pepper, white wine, EVOO
Ham tortellini with cream and pine nut cream
Penne with smoked salmon, cream, tomato sauce, lumpfish roe
Lasagna, homemade Bolognese sauce
Carnaroli rice, cream of zucchini, prawns, zucchini chips, parsley, parmesan, butter
Carnaroli rice, pumpkin, sausage, cherry tomatoes, parsley, black pepper, parmesan, butter
Carnaroli rice, gorgonzola and walnuts
Carnaroli rice, saffron, bacon, parmesan, butter, parsley
Carnaroli rice, mixed seafood, cherry tomatoes, parsley, garlic, black pepper, butter
Carnaroli rice, truffle cream, truffle flakes, porcini mushrooms, butter
Chicken fillet with grilled vegetables
Chicken cutlet with French fries
Chef's Italian Sausage: Plain, Calabrese (nduja, red peppers, basil and oregano, sun-dried tomatoes, pine nuts, garlic, anchovies, capers and olives, pecorino, parmesan), Catanese (arugula, fresh onion, peppers, olives, parsley, garlic, pecorino, parmesan, white wine, pepper), Sicilian caponata, baked potatoes
Pork steak with baked potatoes and rosemary, white wine and butter
Beef fillet with Pepe Verde sauce (green pepper, rum, cream and mustard), arugula and cherry tomatoes
Beef fillet with mashed potatoes and carrots
Lamb steak with baked potatoes and mixed salad
Veal, lemon, carrots, mashed potatoes
Beer-braised pork with rustic baked potatoes
Pork, baked potatoes, grilled vegetables
Duck breast, mixed salad
Calamari, shrimp, black mussels, clams, tomato sauce, parsley, black pepper, garlic, croutons, EVOO
Calamari, prawns, sardines, milk sauce, mixed salad with cherry tomatoes, lemon
Crispy breaded sea bream fillets with mixed salad and EVOO
Grilled whole calamari with green sauce (parsley, salt, lemon, black pepper, garlic) and mixed green salad with cherry tomatoes, lemon, EVOO
Salmon fillet with Aperol Spritz, salad and orange
Tuna fillet with capers, tomato sauce, olives, onion, parsley, black pepper, EVVO oil
Prawns, white wine, tomatoes, onion, chili pepper
Bacon, egg, mozzarella, pecorino, grana padana, black pepper
Nutella, bananas, strawberries, hazelnuts
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, spicy salami
Gorgonzola, mozzarella, provolone, parmesan
Tomato sauce, mozzarella, mushrooms, cooked ham, olives, artichokes
Tomato sauce, mozzarella, raw ham, arugula, cherry tomatoes, parmesan cheese
Tomato sauce, mozzarella, courgettes, aubergines, mushrooms, olives, oregano
Mortadella, pistachio cream, provola cheese, pistachios, basil
Cream of zucchini, mozzarella, basil, mint, black pepper, zucchini chips, parmesan shavings, lemon zest
Tuna, cherry tomatoes, caramelized onions, basil, lemon zest
Buffalo mozzarella, marinated anchovies, lemon, spiced caramelized cherry tomatoes, basil
Mascarpone cream, ladyfingers, eggs, amaretto, cocoa powder
Mascarpone cream, ladyfingers, eggs, pistachios
Ricotta cream with chocolate pieces, sprinkled with pistachios, chocolate and powdered sugar
Sweet soft warm heart with dark chocolate cream and chopped hazelnuts
Ginger and lemon, mint, berries, herbal elixir
Apple, green apple, orange, peach, black cherry
bottle
Strawberry and watermelon, peach
Aperol, prosecco, soda
The Kiss of the Muses
An aromatic Sardinian white wine with notes of Mediterranean herbs, citrus, and almonds. Juicy and mineral, it pairs wonderfully with shellfish, fish-based pasta dishes, and fresh cheeses.
Sicilian white wine made from Grillo grapes, elegant and aromatic. It offers aromas of flowers, citrus, and tropical fruit. On the palate, it is fresh, balanced, and mineral, with a pleasant aftertaste. Ideal with seafood, fish, light main courses, and fresh cheeses.
Sicilian Chardonnay with a warm Mediterranean character. The aroma is rich with yellow fruit, vanilla, and subtle buttery notes. The palate is smooth, full-bodied, and persistent, with an excellent balance between freshness and structure. It pairs well with grilled fish, white meats, creamy risottos, and aged cheeses.
A classic Tuscan wine, elegant and balanced. Aromas of white fruit and orange blossom. A harmonious and persistent finish. Ideal as an aperitif or main course.
A fresh and aromatic white wine with aromas of white flowers, citrus, and light mineral notes. On the palate, it is balanced, lively, and persistent. Perfect with appetizers, fish dishes, and roasted vegetables.
A white wine with a Campanian character, made from Graco grapes grown on volcanic soils in Irpinia. Pronounced aromas of white peach, almond, citrus, and wildflowers. The flavor is dry, fresh, and mineral, with a good structure and a lingering finish. It pairs well with seafood, baked fish, soft cheeses, and refined pasta dishes.
An intense and enveloping red wine, with aromas of berries, sweet spices, and hints of vanilla. The palate is smooth and structured, with a long finish. Suitable for red meats, roasts, and aged cheeses.
A dry white wine from Vesuvius, made from Capretone grapes. Fresh, mineral, and floral, with a good structure. Suitable for appetizers, fish, and light first courses.
An aromatic white wine, typical of Sicilian tradition, with intense aromas of citrus, orange blossom, honey, and exotic notes. The flavor is sweet yet balanced, fresh, and enveloping. It pairs well with desserts, aged cheeses, or as a drink.
A fresh and aromatic white wine with intense aromas of tropical fruit, citrus, and herbaceous notes. Lively, balanced, and with a pleasant acidity. An excellent choice for seafood appetizers, fresh salads, and fish dishes.
A bright and full-bodied rosé with intense aromas of cherry, strawberry, and spicy notes. The palate is fresh, harmonious, and well-structured, with a lingering aftertaste. It pairs well with appetizers, fish dishes, and white meats.
A fresh and light rosé, with aromas of red fruits, roses, and delicate floral notes. Its lively, balanced, and easy-drinking flavor makes it ideal for pairing with appetizers, fish dishes, and white meats.
An intense organic wine with aromas of ripe fruit, aromatic herbs, and light mineral notes. The flavor is full and harmonious, with a pleasantly fresh aftertaste. Suitable for traditional dishes, white meats, and aged cheeses.
A delicate and aromatic white wine, with fresh aromas of cherry blossoms, white fruit, and light citrus notes. The flavor is smooth, elegant, and persistent. Suitable for appetizers, fish dishes, and fresh cheeses.
An elegant rosé with a delicate pearly hue, delicate floral and fruity aromas and a fresh, mineral finish.
A classic with character, featuring aromas of blackcurrant, spice, and oak. Dense and with lingering tannins, it's ideal for lovers of roasts, stews, and pasta with ragù.
An intense and structured red wine, with aromas of ripe red fruit, spices, and earthy notes. The palate is enveloping, smooth, and persistent, ideal with red meats, roasts, and aged cheeses.
An elegant and harmonious red wine with aromas of ripe cherry, sweet spices, and light herbaceous notes. On the palate, it is smooth, fresh, and well-structured, with a lingering aftertaste. It pairs well with meat dishes, aged cheeses, and traditional Venetian dishes.
A full-bodied and enveloping red wine, with intense aromas of ripe fruit, sweet spices, and subtle hints of licorice. The flavor is rich, smooth, and persistent, ideal with grilled meats, baked dishes, and aged cheeses.
Organic Syrah from Sicily: intense ruby color, rich aromas of black fruits and spices, soft body and velvety tannins with a long and memorable aftertaste
An elegant Venetian sparkling wine, fresh and colorful, with fine, persistent bubbles. Notes of green apple, white flowers, and citrus. Ideal as an aperitif or with light dishes.
A dry and lively sparkling wine with aromas of white fruit and fine bubbles. An excellent choice as an aperitif or as a side dish to fish dishes.
An icon of classic Italian sparkling wine. Elegant and refined. The bouquet is intense, fresh, and persistent, with a wide array of fruity notes of ripe apple and wildflowers, combined with a light and delicate hint of bubbles.
Fine, fresh and harmonious taste, with a delicate sweetness: a perfect aperitif.
Elegant Italian vodka with a delicate taste and silky consistency.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof