Buffalo mozzarella D.O.P. with prosciutto crudo
Plate with a mix of Italian sausages and cheeses, crostini, artichokes, dried tomatoes
Eggplant, tomato sauce, mozzarella, parmesan, EVOO olive oil, basil
Provola, cherry tomatoes, EVOO olive oil, oregano, crostini
from May to September, fresh mussels, garlic, EVOO olive oil, white wine, parsley, black pepper, crostini
Delicious homemade bread rolls with prosciutto crudo, salami Milano, spicy salami, mortadella, mozzarella and provola cheese, with rosemary, olives and EVOO olive oil
Basket of aromatic fresh homemade bread with rosemary and EVOO olive oil
Tomatoes, mozzarella, basil, EVOO olive oil
Burrata, prosciutto crudo, mixed green salad, walnuts, EVOO olive oil, balsamic reduction
Mix of green salads, cherry tomatoes, cucumbers, Tajaska olives, red onion, EVOO olive oil
Mixed green salads, gorgonzola, pistachios, strawberries, EVOO olive oil, lemon and orange dressing, balsamic reduction
Fresh tagliatelle, ragu bolognese sauce, parmesan, EVOO olive oil
Fresh pappardelle, porcini mushrooms, truffle cream, garlic, EVOO olive oil, parsley, parmesan
Fresh spaghetti, guanciale, eggs, pecorino cheese, black pepper, EVOO olive oil
Fresh packers, mixed seafood (mussels, squid, shrimp), cherry tomatoes, white wine, garlic, parsley, EVOO olive oil
Fresh penne, shrimp, cherry tomatoes, pesto Genovese, garlic, EVOO olive oil, parsley, black pepper
Fresh gnocchi baked in the oven with tomato sauce, provola, parmesan, basil, EVOO olive oil, black pepper
Carnaroli rice, shrimp, zucchini cream, mint, EVOO olive oil, butter, parmesan, black pepper
Carnaroli rice, gorgonzola, pecorino romano, toasted walnuts, EVOO olive oil, butter, parmesan, nutmeg
Carnaroli rice, Italian sausage - salsiche, purple potato, red wine, onion, butter, EVOO olive oil, parmesan, burrata cream
Sliced beef tenderloin, arugula, cherry tomatoes, parmesan flakes, EVOO olive oil, black pepper
Chicken fillets, with mushrooms and mushroom sauce, butter, garlic, EVOO olive oil, parsley
Veal with prosciutto crudo, sage, butter, white wine, black pepper, baked potatoes, EVOO olive oil
Italian sausage with baked potatoes, EVOO olive oil
Grilled pork steak with bone, mixed salads and baked potatoes, EVOO olive oil
Fried mix with squid and shrimp, lemon, EVOO olive oil
Sea bream fillet with a crispy crust of green spices, rosemary, thyme, lemon, EVOO olive oil and broccoli
Octopus, potatoes, milk, butter, parmesan, rosemary, EVOO olive oil
Salmon steak, zucchini cream, potatoes, garlic, EVOO olive oil, butter, parsley
Tuna, cherry tomatoes, onion, capers, olives, parsley, EVOO olive oil, garlic, dried tomatoes
Tiramisu according to a traditional recipe with mascarpone, eggs, sugar, coffee, cocoa
Cannoli, ricotta, chocolate chips and peanuts
Tomato juice, mozzarella, basil
Tomato sauce, mozzarella, spicy Calabrian salami, hot paprika
Mozzarella, gorgonzola, provolone, parmesan
Tomato sauce, mozzarella, mushrooms, prosciutto cotto, black olives, artichoke
tomato sauce, mozzarella, prosciutto crudo di Parma, arugula, cherry tomatoes, parmesan
Tomato sauce, mozzarella, zucchini, eggplant, mushrooms, black olives, cherry tomatoes, oregano
A fresh and sunny white wine from Sicily with aromas of white flowers and tropical fruits. Soft and balanced in taste - ideal for seafood appetizers and light dishes.
An aromatic white wine from Sardinia with notes of Mediterranean herbs, citrus and almonds. Salty and mineral, it pairs wonderfully with shellfish, seafood pasta and fresh cheeses.
Classic Tuscan wine – elegant and balanced. Aromas of white fruits and orange blossom. Harmonious and long-lasting aftertaste. Perfect for aperitifs and main courses.
An authentic Sicilian variety with delicate aromas of apple, pear and almond. Fresh and velvety on the palate. Excellent choice for vegetable dishes and grilled fish.
A rosé carrying the tradition of Lake Garda with aromas of cherry, raspberry and rose. Fresh, lively and light - ideal for cold cuts, gourmet pizzas and light pasta dishes.
An intense and enveloping red wine with spicy notes and berries. Structured and balanced - suitable for red meats, game and aged cheeses.
A great Sicilian red wine from organic farming. Intense and full-bodied, with aromas of ripe red fruits, sweet spices and a slight balsamic note. Soft, balanced and long-lasting - ideal for roasted meats, mature cheeses and rich dishes.
A playful and sparkling wine, full of life. Aroma of red fruits, taste – dry or slightly sweet depending on the style. Perfect companion to sausages, tigelli and traditional Emilian dishes.
A classic with character, with aromas of blackcurrant, spices and oak. Dense and with lasting tannins - for lovers of grilled meats, stews and pasta with ragu.
Elegant sparkling wine from Veneto - fresh and colorful, with fine and persistent bubbles. Notes of green apple, white flowers and citrus. Ideal for an aperitif or light meals.
A dry and lively sparkling wine, with aromas of white fruits and fine bubbles. An excellent choice for an aperitif and seafood dishes.
A modern and aromatic prosecco. Balanced and fresh with aromas of pear, apple and a hint of honey. Ideal for a stylish celebration.
An icon of Italian classic sparkling wine. Elegant and sophisticated. The aroma is intense, fresh and long-lasting with a wide range of fruity notes of ripe apple and wild flowers combined with a light and delicate sparkling scent.
Ginger and lemon, mint, berries, herbal elixir
Aperol, prosecco, soda
Limoncello, prosecco, soda
The Kiss of the Muses
Apple, green apple, orange, peach, black cherry
bottle
Strawberry and watermelon, peach
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof